New Hong Kong in Chislehurst Menu

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New Hong Kong in Chislehurst has no menu available, but can choose from many other options such as King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits or Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from Kings Head. Posillipo offers many options including Insalata di Rucola and Funghi. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Vimto (0.33L) and Rio (0.33L) from . Fried Chicken offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Sweet & Sour Chicken Cantonese Style £4.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Roast Pork with Mushrooms £4.10
Beef with Pineapple £4.20
Chicken with Mushrooms £4.10
Special Fried Rice £4.10
Mushroom Omelette with Chips £3.70
Onions £2.10

- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA £5.60
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
onion bhaji marinated deep fried onions £1.85
- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95

Mixed Fresh Fruits Salad -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Japanese Sushi Bar -
Glutinous Rice in Lotu's Leaf -
Beef Stomach in Curry Sauce -
Mixed Seafood Udon Noodle Soup -
Satay Squid -
*Crispy Aromatic Duck -

Fresh Honeydew Melons -
Chicken Curry -
Mixed Fresh Fruits Salad -
Juicy Pork Buns -
Stir Fried Chicken with Garlic -
*Japanese Sushi Bar -
Beansprout -
Crispy Wonton -

Mango or Almond flavoured home made kulfi £2.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA BIRYANI (King Prawn) £11.95
Southern Comfort £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95