New Hong Kong in Chislehurst Menu

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New Hong Kong in Chislehurst has no menu available, but can choose from many other options such as King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits or Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from Kings Head. Posillipo offers many options including Insalata di Rucola and Funghi. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Vimto (0.33L) and Rio (0.33L) from . Fried Chicken offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Mushrooms £2.70
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Sweet & Sour Mushrooms Balls (10) £3.50
Chicken & Mushroom Soup £1.90
Singapore Rice Noodle (Vermicelli) £4.20
King Prawns with Cashew Nuts £4.40
Beef with Mushrooms £4.20
Chicken with Peking Sauce £4.10

- CHICKEN / PRAWN / MEAT £4.65
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN TIKKA / LAMB TIKKA £6.50
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- KING PRAWN £3.15

Mushrooms -
Battenberg -
Fruity Fairy Cake -
Minced Beef Balls -
King Mussells With Garlic & White Wine Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Mixed Fresh Fruits Salad -

*Butterfly KingPrawn -
Banoffee Gateau -
Pork Youk Song -
Crispy Chilli Beef -
Beansprout -
Chinese Roasted Pork with Honey -
Crispy Wonton -
Special Fried Rice -

Glenfiddich Single Malt £2.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Vanilla or Chocolate ice cream £2.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Remy Martin VSOP £2.50
Remy Martin Extra £13.95
Benedictine £2.25
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95