New Gate Of India in Stevenage Menu

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New Gate Of India in Stevenage has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). The Brookmans includes a wide range like Buttered Savoy Cabbage, Peas & Baby Onions or Garlic & Thyme Roasted Root Vegetables. Raita and Onion Chutney from . Tandoori Cottage offers Moe's Peri Peri and Water.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Gavi di Gavi ‘La Piacentina’ £25.95
Nero d’Avola £20.90
Mixed Salad £6.50

Lemon Duck £6.70
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Portion of Mushrooms £3.90
- Vegetarian.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
King Prawn With Chilli £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Special Curry £6.20

Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Prawn £5.50
King Prawn £8.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Breast of Chicken 80p Extra
Chicken Tikka £6.95
Passanda Prawn £6.75
Lamb Shank Jalfrazi (hot) £9.95

Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Kashmiri Naan £3.25
- With honey.
Bhindi Aloo £4.50
- Potato & okra.
Biriani £8.95
Cucumber Raitha £2.25
- Yoghurt based dip.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pineapple £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cyprus Chips £3.50
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Middle Eastern Platter £10.95
- V.