New Bombay Restaurant in Bedford Menu

 Recommendations

• Sali Chicken £8.50
  • Lightly spiced and cooked with green peppers, tomatoes, garnished with fried potatoes.
• Sali Lamb £8.50
  • Lightly spiced and cooked with green peppers, tomatoes, garnished with fried potatoes.
• Chicken Makhani £8.50
  • Tender chicken cooked in cream, coconut, almonds, garnished with cheese.
• Lamb Makhani £8.50
  • Tender lamb cooked in cream, coconut, almonds, garnished with cheese.
• Nawabi Chicken £9.00
  • Breast of chicken specially prepared with mince meat, served in a medium sauce.
• Rezala £8.00
  • Chicken or lamb. A delicate but rich dish. The main feature of this dish is where green chillies and yoghurt have been generously used. Spicy Level: 1.
• Shashlik Bhuna £10.00
  • Chicken or lamb. Cooked in medium sauce.
• Chicken Moricha £8.50
  • Chicken cooked with fresh herbs, green chillies, cooked in a tandoori flavour sauce. Spicy Level: 1.

 Starters

• Chot Poti £4.00
  • Chickpeas fried with onions, peppers and coriander.
• Onion Bhaji £3.00
  • Gluten Free.
• Tandoori Platter (Serves 2) £7.00
• Samosa £3.00
  • Meat or vegetable.
• 1/4 Tandoori Chicken £4.00
• Chicken Chaat £4.00
  • Mildly cooked with onions, tomatoes, cucumber and chaat masala spice.
• Prawn Puri £4.00
  • Cooked with onion, tomatoes, herbs and spices rolled in fried unleavended bread.
• Chicken Tikka £4.00
• Lamb Tikka £4.00
• Chicken Pakora £4.00
  • Battered.
• King Prawn Puri £5.00
• Sheek Kebab £4.00
• King Prawn Butterfly £4.50
  • Slightly spiced king prawn covered in breadcrumbs and deep fried.
• Lamb Chops £5.00
• Salmon Tikka £5.00
• Paneer Tikka £4.50

 Traditional Dishes

• Dansak £7.00
  • Cooked in condensed tomato, onion and lentils, sweet and sour sauce, slightly hot. Spicy Level: 1.
• Sagwala £7.00
  • A medium dish with spinach and garlic.
• Rogan Josh £7.00
  • A medium dish with herbs and spices, topped with a layer of onions, capsicum and tomatoes.
• Bhuna £7.00
  • A medium dish cooked with herbs in a thick curry sauce.
• Korma £7.00
  • A classic mild dish, in a creamy almond sauce.
• Madras £7.00
  • Fairly hot and spicy with a hint of lemon. Spicy Level: 2.
• Dupiaza £7.00
  • A medium dish cooked with diced onion and capsicum in a thick curry sauce.
• Ceylon £7.00
  • A rich hot dish prepared with pepper, chilli, lemon juice and coconut. Spicy Level: 2.
• Pathia £7.00
  • Cooked slightly hot with onions in a sweet and sour sauce. Spicy Level: 1.
• Vindaloo £7.00
  • Extremely hot and spicy. Spicy Level: 3.

 Rice

• Rice (Plain) £2.50
• Pilau Rice £2.50
• Garlic Rice £3.00
• Mushroom Rice £3.00
• Keema Rice £3.00
• Vegetable Rice £3.00
• Egg Rice £3.00
• Coconut Rice £3.00

 Fresh Breads

• Plain Naan £2.50
• Peshwari Naan £2.80
  • Sweet fruit filled naan.
• Keema Naan £2.80
  • Spicy minced lamb filled bread.
• Garlic Naan £2.80
• Chappati £1.50
• Puri £1.50
• Tandoori Roti £2.50

 Savouries

• Papadom £0.60
  • Plain or spicy.
• Chutney and Pickles £0.60
  • Various.
• Salad £0.60

 Clay Oven Treasures

• Tandoori Mix Grill £11.00
  • Marinate mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with naan.
• Chicken Shashlik £9.00
  • Marinated spiced chicken, with onions, capsicum and tomatoes, cooked on a skewer in the tandoori oven.
• Lamb Shashlik £9.00
  • Marinated spiced lamb, with onions, capsicum and tomatoes, cooked on a skewer in the tandoori oven.
• 1/2 Tandoori Chicken £8.00
• Chicken Tikka £8.00
• Lamb Tikka £8.00
• Lamb Chops £10.00
• Tandoori King Prawn £11.95

 Specialities

• Tikka Masala £8.50
  • Diced pieces of chicken or lamb cooked in a mild and creamy sauce - Delicious!
• Butter Chicken £8.50
  • Tender chicken mildly cooked with special spices, herbs and butter.
• Butter Lamb £8.50
  • Tender lamb mildly cooked with special spices, herbs and butter.
• Akran £8.50
  • Chicken or lamb. Hot Bangla chillies and pickle cooked with onions, capsicum, tomatoes, herbs and spices. Spicy Level: 2.
• Peshwari £8.50
  • Chicken or lamb. Cooked in a sweet, mild, tangy sauce.
• Jalfrezi £8.50
  • Chicken or lamb. Hot dish cooked with fresh garlic and chopped chillies. Spicy Level: 1.
• King Prawn Sizzler £12.95
  • Medium tandoori dish garnished with tomatoes, onions and green peppers. Served in sauce, sizzling.
• Chicken Passanda £8.50
• Lamb Passanda £8.50

 Signatures

• Bengal King Prawn £15.00
  • King prawns cooked in their shell with tomatoes, green pepper, onions, garlic and ginger with fresh herbs and spices, in a special sauce.
• Bengal Chamak £8.00
  • Lamb or chicken cooked our chef's secret blend of spices in a thick curry sauce.
• Bengal Tenga £8.50
  • Lamb or chicken marinated in rich mango and lime sauce, sweet and sour.
• Honey Bhuna £8.50
  • Chicken or lamb. Cooked in a rich honey flavoured sauce.
• Jalape Chicken £8.50
  • Chicken cooked with chopped jalapenos served in a thick sauce. Spicy Level: 1.
• Mango Korma Special £8.50
  • Chicken or lamb cooked with coconut and almonds in a mild mango and creamy sauce.

 Biryani

• Special Biryani £11.95
• Chicken £9.00
• Lamb £9.00
• Prawn £9.00
• Chicken Tikka £10.00
• Lamb Tikka £10.00
• King Prawn Biryani £11.95
• Vegetable Biryani £8.00
• Mushroom Biryani £8.00

 Balti Collection

• Balti Special £11.95
  • Chicken tikka, lamb tikka and prawns.
• Chicken £8.00
• Lamb £8.00
• Prawn £8.00
• King Prawn £11.95
• Vegetable £7.00
• Chicken Tikka £9.00
• Lamb Tikka £9.00

 Karahi Delicacies

• Karahi Special £11.95
  • Chicken tikka, lamb tikka and prawns.
• Chicken £9.00
• Lamb £9.00
• Prawn £9.00
• King Prawn £11.95
• Vegetable £7.00

 Seafood Special

• Tandoori Fish £10.00
  • Bangladeshi fish medium.
• Fish Bhuna £10.00
  • Bangladeshi fish medium.
• Seafood Bhuna £15.00
  • Prawn, king prawns, salmon and scallop. Medium.

 Side Dishes

• Vegetable Bhajee £3.00
  • Mixed vegetables.
• Bombay Aloo £3.00
• Aloo Gobi £3.00
  • Potato and cauliflower.
• Bindi Bhaji £3.00
• Chana Masala £3.00
  • Chickpeas.
• Mushroom Bhaji £3.00
• Saag Aloo £3.00
• Saag Paneer £3.00
• Tarka Dal £3.00
  • Lentils.
• Raitha £1.95
  • Yoghurt with finely chopped onions, tomato and cucumber.

53B Harpur Street, Bedford, Bedfordshire, MK402SR ,

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