Lightly spiced and cooked with green peppers, tomatoes, garnished with fried potatoes.
Sali Lamb £8.50
Lightly spiced and cooked with green peppers, tomatoes, garnished with fried potatoes.
Chicken Makhani £8.50
Tender chicken cooked in cream, coconut, almonds, garnished with cheese.
Lamb Makhani £8.50
Tender lamb cooked in cream, coconut, almonds, garnished with cheese.
Nawabi Chicken £9.00
Breast of chicken specially prepared with mince meat, served in a medium sauce.
Rezala £8.00
Chicken or lamb. A delicate but rich dish. The main feature of this dish is where green chillies and yoghurt have been generously used. Spicy Level: 1.
Shashlik Bhuna £10.00
Chicken or lamb. Cooked in medium sauce.
Chicken Moricha £8.50
Chicken cooked with fresh herbs, green chillies, cooked in a tandoori flavour sauce. Spicy Level: 1.
Starters
Chot Poti £4.00
Chickpeas fried with onions, peppers and coriander.
Onion Bhaji £3.00
Gluten Free.
Tandoori Platter (Serves 2) £7.00
Samosa £3.00
Meat or vegetable.
1/4 Tandoori Chicken £4.00
Chicken Chaat £4.00
Mildly cooked with onions, tomatoes, cucumber and chaat masala spice.
Prawn Puri £4.00
Cooked with onion, tomatoes, herbs and spices rolled in fried unleavended bread.
Chicken Tikka £4.00
Lamb Tikka £4.00
Chicken Pakora £4.00
Battered.
King Prawn Puri £5.00
Sheek Kebab £4.00
King Prawn Butterfly £4.50
Slightly spiced king prawn covered in breadcrumbs and deep fried.
Lamb Chops £5.00
Salmon Tikka £5.00
Paneer Tikka £4.50
Traditional Dishes
Dansak £7.00
Cooked in condensed tomato, onion and lentils, sweet and sour sauce, slightly hot. Spicy Level: 1.
Sagwala £7.00
A medium dish with spinach and garlic.
Rogan Josh £7.00
A medium dish with herbs and spices, topped with a layer of onions, capsicum and tomatoes.
Bhuna £7.00
A medium dish cooked with herbs in a thick curry sauce.
Korma £7.00
A classic mild dish, in a creamy almond sauce.
Madras £7.00
Fairly hot and spicy with a hint of lemon. Spicy Level: 2.
Dupiaza £7.00
A medium dish cooked with diced onion and capsicum in a thick curry sauce.
Ceylon £7.00
A rich hot dish prepared with pepper, chilli, lemon juice and coconut. Spicy Level: 2.
Pathia £7.00
Cooked slightly hot with onions in a sweet and sour sauce. Spicy Level: 1.
Vindaloo £7.00
Extremely hot and spicy. Spicy Level: 3.
Rice
Rice (Plain) £2.50
Pilau Rice £2.50
Garlic Rice £3.00
Mushroom Rice £3.00
Keema Rice £3.00
Vegetable Rice £3.00
Egg Rice £3.00
Coconut Rice £3.00
Fresh Breads
Plain Naan £2.50
Peshwari Naan £2.80
Sweet fruit filled naan.
Keema Naan £2.80
Spicy minced lamb filled bread.
Garlic Naan £2.80
Chappati £1.50
Puri £1.50
Tandoori Roti £2.50
Savouries
Papadom £0.60
Plain or spicy.
Chutney and Pickles £0.60
Various.
Salad £0.60
Clay Oven Treasures
Tandoori Mix Grill £11.00
Marinate mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with naan.
Chicken Shashlik £9.00
Marinated spiced chicken, with onions, capsicum and tomatoes, cooked on a skewer in the tandoori oven.
Lamb Shashlik £9.00
Marinated spiced lamb, with onions, capsicum and tomatoes, cooked on a skewer in the tandoori oven.
1/2 Tandoori Chicken £8.00
Chicken Tikka £8.00
Lamb Tikka £8.00
Lamb Chops £10.00
Tandoori King Prawn £11.95
Specialities
Tikka Masala £8.50
Diced pieces of chicken or lamb cooked in a mild and creamy sauce - Delicious!
Butter Chicken £8.50
Tender chicken mildly cooked with special spices, herbs and butter.
Butter Lamb £8.50
Tender lamb mildly cooked with special spices, herbs and butter.
Akran £8.50
Chicken or lamb. Hot Bangla chillies and pickle cooked with onions, capsicum, tomatoes, herbs and spices. Spicy Level: 2.
Peshwari £8.50
Chicken or lamb. Cooked in a sweet, mild, tangy sauce.
Jalfrezi £8.50
Chicken or lamb. Hot dish cooked with fresh garlic and chopped chillies. Spicy Level: 1.
King Prawn Sizzler £12.95
Medium tandoori dish garnished with tomatoes, onions and green peppers. Served in sauce, sizzling.
Chicken Passanda £8.50
Lamb Passanda £8.50
Signatures
Bengal King Prawn £15.00
King prawns cooked in their shell with tomatoes, green pepper, onions, garlic and ginger with fresh herbs and spices, in a special sauce.
Bengal Chamak £8.00
Lamb or chicken cooked our chef's secret blend of spices in a thick curry sauce.
Bengal Tenga £8.50
Lamb or chicken marinated in rich mango and lime sauce, sweet and sour.
Honey Bhuna £8.50
Chicken or lamb. Cooked in a rich honey flavoured sauce.
Jalape Chicken £8.50
Chicken cooked with chopped jalapenos served in a thick sauce. Spicy Level: 1.
Mango Korma Special £8.50
Chicken or lamb cooked with coconut and almonds in a mild mango and creamy sauce.
Biryani
Special Biryani £11.95
Chicken £9.00
Lamb £9.00
Prawn £9.00
Chicken Tikka £10.00
Lamb Tikka £10.00
King Prawn Biryani £11.95
Vegetable Biryani £8.00
Mushroom Biryani £8.00
Balti Collection
Balti Special £11.95
Chicken tikka, lamb tikka and prawns.
Chicken £8.00
Lamb £8.00
Prawn £8.00
King Prawn £11.95
Vegetable £7.00
Chicken Tikka £9.00
Lamb Tikka £9.00
Karahi Delicacies
Karahi Special £11.95
Chicken tikka, lamb tikka and prawns.
Chicken £9.00
Lamb £9.00
Prawn £9.00
King Prawn £11.95
Vegetable £7.00
Seafood Special
Tandoori Fish £10.00
Bangladeshi fish medium.
Fish Bhuna £10.00
Bangladeshi fish medium.
Seafood Bhuna £15.00
Prawn, king prawns, salmon and scallop. Medium.
Side Dishes
Vegetable Bhajee £3.00
Mixed vegetables.
Bombay Aloo £3.00
Aloo Gobi £3.00
Potato and cauliflower.
Bindi Bhaji £3.00
Chana Masala £3.00
Chickpeas.
Mushroom Bhaji £3.00
Saag Aloo £3.00
Saag Paneer £3.00
Tarka Dal £3.00
Lentils.
Raitha £1.95
Yoghurt with finely chopped onions, tomato and cucumber.
King Prawn Sizzling - (Succulent king prawns cooked with spinich, butter, special herbs and spices. Served in an iron korai) £12.95
Baltistan Chicken Romantica Balti - (Pineapple, lychee, mango and coconut based thick sauce which is not too sweet) £10.95
Curry Cocktail - (Chunks of barbecued lamb and chicken blended with medium massala sauce, topped off with grilled tomatoes, onion and capsicum) £7.95
Aloo Chop - (Spicy potatoes, deep fried) £3.95
Tandoori Mixed Curry - (Off the bone chicken and sheek kebab cooked in a specially prepared sauce, heavy with spices, fried onions, fried ginger, garlic, mint sauce and corriander) £7.95
Murgh Khybari - (Chicken cooked with exotic herbs and spices with a touch of mince and topped with an egg) £7.95