Neptune Palace in Waltham Cross Menu

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Neptune Palace in Waltham Cross has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kasturi offers many options including Bottled Drink 2L and Bottled Drink 1.5L. Divan Restaurant includes a wide range like Grill Tomato or Grilled Onion. Bottle of Water and Bottle of Drink (1.5L) from . Boston Peri Peri offers Moe's Peri Peri and Water.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Italian Meatballs £11.00
- With rice.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fresh Garlic Bread £5.00
Merlot delle Venezie £19.90

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Kung Po King Prawn £6.70
- Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Prawn Crackers £1.70
Mussels with Kung Po Sauce £6.70
- Spicy.
Sea Spiced King Prawn £6.70
- Spicy.
Beef Green Curry £5.70
- Spicy.
King Prawn With Pineapple £6.70

Garlic Naan £2.40
Meat/Prawn £5.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chutneys and Pickles £0.50
Chicken £4.85
Vegetable £4.30
Prawn £5.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Cheese Naan £3.25
Chicken Tikka Dansak £9.95

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Cyprus Chips £3.50
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.