Nemos in Penryn Menu

Nearby Sample Menus

Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Jalapeno Cream Cheese (6) £4.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Classic Burger £1.70
Cheesy Chips £3.70
- Contains milk. Size (large)
Mix Salad £2.00
Veggie Burger Meal £5.90
- With chips and drink.

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Steak, mushroom & onion £9.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Sausage £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mayonnaise 50p
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00

Chicken Tikka Saugat £9.50
- Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.
Monk Fish Jalpari £10.95
- Fresh monk fish cooked with mustard seeds, fresh herbs and chef’s special sauce.
Vegetable Paeshwari £3.95
- Mild and creamy in special white sauce.
Nepalese Soup £4.15
- Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs. Also available as a non-vegetarian option with chicken and prawns.
Lamb Sekuwa £5.25
- Spiced marinated lamb barbecued in tandoori, sautéed with herbs,garlic and chillies.
Gurkhali Aloo £3.60
- Potato cooked with tomato, onion and spices.
Papadom £0.60
Vegetable Biryani £7.95