Neal in Redruth Menu

Are you the owner? Manage this listing for free.

Neal in Redruth has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Prosecco and Rose Provence from . Pizza Express offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Cheese Burger Meal £3.90
- With chips and drink.
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Doner with Rice £10.90
Garlic Dip £2.50
Strawberry Cheesecake £2.50
Free Choice £8.99
- Four toppings of your choice.
Chicken Strips (3) With Chips and Drink £5.50

Cod Bites £6.00
Chips £3.00
Scampi (12 Pieces) £6.50
Chicken Burger £4.00
Cod Bites & Chips £8.00
Double Sausage & Chips £5.00
Crab Cakes £2.50
Cheesy Chips £4.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Onion Rings £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Chips £3.50
Ham Salad £8.00
Olives & Hummus with bread £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheesy Chips £1.50
Pasta Salad £2.20
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Greek (feta) Salad £2.20
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50