Naz in Fareham Menu

 Appetizers

• Lemongrass Mixed Platter (N) (For 2 People) £13.95
  • A selection of popular Thai starters, vegetable spring rolls, prawn tempura, chicken satay, prawn toast & fish cakes, served with a variety of sauces.
• Ped Ron (For 2 People) £13.95
  • Aromatic duck served with warm pancakes, fresh spring onions, cucumber & aromatic sauce.
• Satay Chicken (N) £5.95
  • Marinated strips of chicken on bamboo skewers char grilled & served with peanut sauce & cucumber salad.
• Tod Mun Pla (Fish Cake) £5.95
  • Traditional Thai fish cakes, served with crushed peanuts & cucumber in a sweet chilli sauce.
• Kanom Jeeb (Dimsum) £5.95
  • Steamed rice pastry dumplings served with water chestnuts, minced chicken & prawns. Topped with fried garlic & sweet soya sauce.
• Savoury Thai Toast (Prawn on Toast) £5.95
  • Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.
• Prawn Tempura £6.95
  • Deep fried king prawns coated with tempura butter, served with sweet chilli sauce.
• Duck Samosa £6.50
  • Filo pastry stuffed with crispy duck & vegetables, served with aromatic sauce.
• Goong Talai (Very Hot) (Spicy) £6.95
  • Steamed fresh king prawns accompanied by a fresh prik-nam pla chilli sauce.
• Salt & Pepper Squid £6.25
  • Deep fried, battered squid with salt & pepper, served with sweet chilli sauce.
• Crispy Crab Claws £6.25
  • Deep-fried crab claws coated in breadcrumbs, served with sweet chilli sauce.
• Mee Krob Goong £6.50
  • Sweet crispy noodles with prawn.
• Vegetarian Mixed Platter (V) (N) (For 2 People) £12.50
  • A supreme mixed starter, spring rolls, sweetcorn cakes, vegetable tempura, deep-fried bean curd & vegetarian satay, served with a variety of sauces.
• Por Pia Tord (V) (Vegetarian Spring Rolls) £5.25
  • Crispy fried spring rolls filled with mixed vegetables & glass noodles, served with sweet chilli sauce.
• Tod Man Khao Pod (V) (N) (Corn Cake) £5.95
  • Thai corn cakes, seasoned with aromatic Thai herbs & lime leaves, served with crushed peanuts in a sweet chilli sauce.
• Vegetable Tempura (V) £5.25
  • Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
• Vegetarian Satay (V) (N) £5.25
  • Marinated mushrooms on bamboo skewers, char-grilled, served with peanut sauce & cucumber salad.
• Prawn Crackers £2.95
  • Spicy or normal crackers with sweet chilli dip.

 Thai Soup

• Tom Yum Seafood (Very Hot) (Spicy) £7.25
  • As above. But cooked with prawns or mixed seafood (prawns, muscles, squid).
• Tom Yum (Very Hot) (Spicy) £5.50
  • All time favourite Thai hot & sour soup with mushrooms. Exciting flavours of generous Thai herbs & a touch of chilli oil.
• Tom Yum Goong (Very Hot) (Spicy) £6.25
  • As above. But cooked with prawns or mixed seafood (prawns, muscles, squid).
• Tom Kha (Hot) £5.50
  • A delightful Thai hot & sour coconut soup with mushrooms. Exciting flavours of generous Thai herbs, mixed with coconut milk & a touch of chilli oil.
• Tom Kha Seafood (Hot) £7.25
  • As above but cooked with prawns or mixed seafood (prawns, muscles, squid).
• Tom Kha Goong (Hot) £6.25
  • As above but cooked with prawns or mixed seafood (prawns, muscles, squid).

 Thai Salads

• Yum Neua (Beef Salad) (Very Hot) (Spicy) £8.25
  • Delicious Thai salad, sliced char-grilled beef mixed with onions, tomatoes, cucumber, spring onions & coriander, tossed with hot & sour dressing.
• Plar Kung (Prawn Salad) (Very Hot) (Spicy) £8.95
  • Spicy king prawn salad seasoned with shredded lime leaves, lemongrass with hot & sour dressing.
• Laab Kai (Chicken Salad) (Very Hot) (Spicy) £8.25
  • Minced chicken flavoured with lemongrass, lime leaves, roasted ground rice, chilli powder, fish sauce & lime juice.
• Yum Talay (Seafood Salad) (Very Hot) (Spicy) £10.95
  • A combination of prawns, mussels, squid, scallops & crabs, mixed with onions, cucumber, tomatoes, spring onions & coriander, tossed with a hot & sour dressing.
• Yum Ped (Duck Salad) (Very Hot) (Spicy) £9.95
  • Crispy fried roasted dark mixed with onions, tomatoes, cucumber, spring onions & coriander, tossed with hot & sour dressing.
• Papaya Salad (V) (Very Hot) (Spicy) £7.50
  • Thai style papaya salad served with hot & sour lime juice dressing. A real Thai delicacy.

 Grilled Yang

• New Kra Chai (Very Hot) (Spicy) £13.95
  • Wok-fried sliced fillet of beef with kra chai, chilli & sweet basil leaves, presented on a sizzling hot plate. Kra chau is a relative of a ginge family added to the taste of aroma.
• Neua Son Nai Kha Ta (Very Hot) (Spicy) £13.95
  • Mouthwatering tasty sliced beef fillet, served with black pepper & oyster sauce, presented on a sizzling hot plate.
• Weeping Tiger (Very Hot) (Spicy) £13.95
  • Marinated mouthwatering grilled sirloin steak, served with chef's special sauce.
• Goong Yang (Hot) £13.95
  • Grilled jumbo prawns in their shells, served with lemon, garlic, chilli sauce.
• Pla Yang (Very Hot) (Spicy) £13.95
  • Grilled whole seabass served with lemon, garlic, chilli sauce.

 Thai Curries

• Gaeng Kiaw Wan (Thai Green Curry) (Very Hot) (Spicy) £9.50
  • The fragnent Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken, beef or lamb.
• Gaeng Daeng (Thai Red Curry) (Very Hot) (Spicy) £9.50
  • Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken or beef.
• Gaeng Mas-Sa-Man (Massaman Curry) (N) £9.50
  • A mild creamy Thai curry dish, made with new potatoes. Simmered in coconut milk, topped with cashew nuts & deep fried shallots. Choice of chicken, beef or lamb.
• Gaeng Pa-Nang (Panang Curry) (Hot) £9.50
  • A unique Thai dry curry with a choice of chicken, beef or lamb cooked with Thai herbs, red peppers, shredded lime leaves & coconut milk.
• Gaeng Pa (Jungle Curry) (Extremely Hot) (Spicy) £9.50
  • The ultimate Thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.

 Stir Fried Dishes

• Pad Kra Prao (Stir-fried with Chilli & Basil) (Very Hot) (Spicy) £8.95
  • Hot & spicy stir fried chicken or beef with fresh chilli & basil. Accompanied with garlic, onions, red peppers & long beans, topped with crispy basil leaves.
• Pad Med Ma Muang (Stir-Fried with Cashew Nuts) (N) £8.95
  • Stir-fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil & roasted dry chilli (slightly battered).
• Pad Kra-Tiam Prik Thai £8.95
  • Stir-fried with garlic pepper sauce. Stir-fried dish with a generous amount of garlic, pepper, with chicken or beef, red peppers & onions, served on a bed of lettuce.
• Pad Khing (Stir-Fried with Ginger) £8.95
  • Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.
• Pad Prik (Stir-Fried with Chilli) (Very Hot) (Spicy) £8.95
  • Stir-fried chicken or beef with onions, red peppers, spring onions & chilli.
• Pad Nam Man Hoy (Stir-Fried with Oyster Sauce) £8.95
  • Simply the best stir-fried chicken or beef with oyster sauce, red peppers & spring onions.
• Preaw Wan (Sweet & Sour) £8.95
  • Thai style sweet & sour stir-fried, with cucumber, red peppers, onions, tomatoes, pineapple & lychees (slightly battered).

 Fish

• Pla Neung See Ew £13.95
  • Steamed whole seabass with fresh ginger, mushrooms, spring onions & soya sauce.
• Pla Nam-Tok (Very Hot) (Spicy) £13.95
  • Aromatic deep fried seabass, tossed in spicy North East style dressing, ground rice, ground dry chilli, lime leaves & coriander.
• Pla Ma-Now (Very Hot) (Spicy) £13.95
  • Steamed whole seabass in a lemon based sauce with garlic & fresh chilli.
• Pla Rad Prik (Very Hot) (Spicy) £13.95
  • Crispy fried salmon topped with a popular Thai spicy sweet & sour sauce.
• Pla Priew Wan £13.95
  • Deep fried crispy seabass topped with our chefs special sweet & sour sauce.
• Chu-Chi-Pla £13.50
  • Crispy salmon fillets in aromatic Thai red curry sauce, shredded lime & leaves & sweet basil leaves.
• Pla Ma-Kham £13.50
  • Crispy salmon fillet smothered with sweet & sour tamarind sauce, garnished with cashew nuts & coriander.

 Scallops

• Hoy Shell Pad Kra Prau (Chilli & Basil) (Very Hot) (Spicy) £12.50
  • Hot & spicy stir fried scallops with fresh chilli, basil leaves, garlic, onions, red peppers & long beans. Topped with crispy basil leaves.
• Hoy Shell Pad Kra Tiam Prik Thai £12.50
  • Scallops with garlic. Stir fried scallops with garlic & pepper sauce, accompanied with onions, red peppers, served on a bed of lettuce.
• Hoy Shell Pad Park (Scallops with Vegetables) £12.50
  • Stir fried scallops with garlic & mixed vegetables in the oyster sauce.
• Chu-Chi Hoy Shell (Hot) £12.50
  • Stir fried scallops in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves (slightly battered).

 Chefs Recommendation

• Goong Pad Kratiem Prik Thai (Hot) £13.95
  • Jumbo prawns with garlic pepper. Stir fried prawns with a generous amount of garlic, red peppers, onions, served on a bed of lettuce.
• Chu-Chi Goong (Chu-Chi Jumbo Prawns) (Hot) £13.95
  • Grilled jumbo prawns in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves (slightly battered).
• Goong Ma-Kham £13.95
  • Jumbo prawns with tamarind sauce. Crispy jumbo prawns, tossed in authentic tamarind sauce on top of quick fried beansprouts & carrots. Garnished with cashew nuts & coriander (slightly battered).
• Ped Paradise (Duck with Tamarind Sauce) £10.95
  • Sliced roasted duck breast on top of quick stir fried beansprouts & carrots, dressed with authentic tamarind sauce, cashew nuts & coriander.
• Sizzling Seafood (Very Hot) (Spicy) £13.95
  • Char-grilled assorted seafood in Thai herbs & served on the sizzling hot plate with hot & spicy seafood sauce.
• Pla Ra Chi Nee (Very Hot) (Spicy) £13.95
  • Deep fried whole seabass topped with a famous fragnent Thai green curry.
• Lamb Shank Curry (N) £13.95
  • Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nuts & crispy red shallot.
• Green Phed Ped Curry (Roasted Duck Red Curry) (Hot) £10.95
  • Delicate slices of roast duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil & lime leaves.

 Noodles

• Pad Thai £7.95
  • Popular favourite stir fried rice noodles with your choice of chicken, beef, vegetable or prawns. Including egg, beansprouts, tamarind sauce, topped with crushed peanuts & coriander.
• Pad Si-Ew £7.95
  • Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with egg & green vegetables.
• Pad Kee Mao (Very Hot) (Spicy) £6.50
  • Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg & mixed vegetables.
• Pad Mee £6.50
  • Stir fried plain egg noodles with beansprouts & spring onions.

 Vegetarian Soups (V)

• Tom Yum Hed (V) (Very Hot) (Spicy) £4.95
  • All time favourite Thai clear hot & sour soup with mushrooms, exciting flavours of generous Thai herbs & a touch of chilly oil.
• Tom Kha Hed (V) (Hot) £4.95
  • A delightful Thai hot & sour coconut with mushrooms, exciting flavours of generous Thai herbs, mixed with coconut milk & a touch of chilly oil.

 Vegetarian Stir Fry

• Pad Kra Prau Pak (V) (Very Hot) (Spicy) £7.95
  • Stir fried with chilli & basil. Hot & spicy stir fried mixed vegetables with fresh chilli, garlic & basil. topped with crispy basil leaves.
• Pad Preaw Wan Pak (V) £7.95
  • Stir fried with sweet & sour sauce. Thai style sweet & sour stir fried crispy mixed vegetables with pineapple & lychees (slightly battered).
• Tao Hu Pad Med Ma Muang (V) (N) (Hot) £7.95
  • Bean Curd with cashew nut. Stir fried crispy bean with cashew nuts, red peppers, onions, chilli oil, roasted dry chilli.
• Tao Hu Pad Khing (V) £7.95
  • Bean curd with ginger. Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.

 Accompaniments

• Pad Ben Ja-Rong £6.50
  • Stir fried mixed vegetables.
• Stir-Fried Broccoli with Oyster Sauce £6.50
• Stir-Fried Green Vegetables with Dark Soya Sauce £6.50
• Stir-Fried Beansprouts with Spring Onions £6.50
• Steamed Jasmine Rice £3.00
• Egg Fried Rice £3.50
• Coconut Rice £3.50
• Sticky Rice £3.50
  • Steamed Thai green rice.
• Special Fried Rice with Beef £8.50
  • Special egg fried rice with a choice of chicken or beef.
• Special Fried Rice with Chicken £8.50
  • Special egg fried rice with a choice of chicken or beef.
• Special Fried Rice with Seafood £11.95
  • Special egg fried rice with a choice of prawns or mixed seafood.
• Special Fried Rice with Prawns £9.95
  • Special egg fried rice with a choice of prawns or mixed seafood.
• Lemongrass Special Fried Rice with Beef (N) £8.95
  • Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples & cashew nuts.
• Lemongrass Special Fried Rice with Chicken (N) £8.95
  • Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapple & cashew nuts.
• Lemongrass Special Fried Rice with Seafood (N) £12.50
  • Stir-fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples & cashew nuts.

 Set Meals

• Set Menu A (For 2 People) £39.90
• Set Menu B (For 2 People) £45.90
• Set Menu C (For 4 People) £115.80
• Set Menu D (For 2 People) £35.90

 Drinks

• Coke (Can) £1.30
• Diet Coke (Can) £1.30
• 7Up (Can) £1.30
• J20 Orange & Passion Fruit (Bottle) £2.50
• J20 Apple & Mango (Bottle) £2.50

114 West Street, Fareham, Hampshire, PO160EP ,

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