Navigator The Public House in Ware Menu

Are you the owner? Manage this listing for free.

Navigator The Public House in Ware has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Marlowes Fish & Chips offers many options including Sprite (500ml Bottle) and Diet Coke (500ml Bottle). The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. Keo Beer (Large 630ml) and Keo Beer (Small 330ml) from . The Village Greek offers Bill's St Albans and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Mixed Salad £6.50
Prosecco Brut £26.90
Bottled Peroni £3.50
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bianchi £10.50
- With mozzarella, onion and chilli.
Merlot delle Venezie £19.90

Chicken in Hot Sesame Sauce £5.20
- Spicy.
Chips £2.60
- Vegetarian.
Pork and Mixed Vegetables £5.20
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Squid in Satay Sauce £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Chicken with Mushroom £5.20

Lamb Tikka £6.95
Vegetable £4.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
King Prawn £8.50
Onion Pulao £2.40
Prawn £5.95
King Prawn £8.50

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Pickles & Chutney £0.75
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
French Beans with Coriander £4.25
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pineapple £2.75
Bosciolla £4.75
- Marinated giant green Italian.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.