Navigator The Public House in Ware Menu

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Navigator The Public House in Ware has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Marlowes Fish & Chips offers many options including Sprite (500ml Bottle) and Diet Coke (500ml Bottle). The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. Keo Beer (Large 630ml) and Keo Beer (Small 330ml) from . The Village Greek offers Bill's St Albans and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Bottled Peroni £3.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Mixed Salad £6.50
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Coca-Cola £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Pork Red Curry £5.70
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Chicken Red Curry £5.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken with Tomatoes £5.20

King Prawn £8.50
Naan £1.65
Mushroom Pulao (Rice with mushrooms) £2.40
Sag Aloo £2.50
Balti Aloo These dishes can be served with the massala sauce £5.30
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Lamb Tikka £6.95
King Prawn Butterfly £3.95

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tikka Balti (Medium) £9.50
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.