Natalie Adams in Watford Menu

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Natalie Adams in Watford has no menu available, but can choose from many other options such as Mineral Water or Soft Drinks from Lebanese Kitchen. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Salada de Tomate e Cebola and Salada Mista from . Santos Restaurant offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Tomato Salad £6.50
- With red onion.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Pellegrino £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Beef and Mixed Vegetables £5.20
Spare Ribs Peking Style £5.50
Beef with Mushroom £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Pork and Mixed Vegetables £5.20
Beef with Tomato £5.20

Sag Aloo £2.50
King Prawn £8.50
Breast of Chicken 80p Extra
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
King Prawn Butterfly £3.95
Puree (Thin deep fried bread) £1.00
Chicken £4.55
Cauliflower & Sag Bhajee £2.55

Mushrooms with Fresh Herbs £4.25
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Egg Pilau Rice £3.95
Chicken Tikka Biriani £9.95
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Bombay Aloo £4.25
- Potato.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Freshly Squeezed OJ £3.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Lounza £4.95
- Grilled smoked pork loin.
Pain Au Raisin £2.45
Bosciolla £4.75
- Marinated giant green Italian.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.