Narong Uswaimgsikul in Battersea Menu

Starters Starters
  • Spicy Thai Prawn Crackers (Per Portion) (Mild Spicy) £2.00
  • Bangkok Mixed Platter (For 2 People) (N) £8.50
    • Prawn toast, chicken satay, crispy wonton, prawn spring rolls.
  • Green Bay Mixed Platter (For 2 People) (V) £7.80
    • Spring roll, vegetable dumpling, deep fried tofu, sweet corn cake.
  • Crispy Squid Chilli & Pepper (Medium Spicy) £6.70
    • Spring onion, Thai red chilli, black pepper, salt and garlic.
  • Sesame Prawn Toast £4.70
    • Minced prawn and chicken wtih sesame seeds.
  • Crispy Prawn with Chilli & Pepper (Medium Spicy) £6.70
    • Spring onion, Thai red chilli, black pepper, salt and garlic.
  • Tod Mun Pla (Thai Fish Cakes) (Mild Spicy) (N) £5.30
    • Fresh Tha knifefish, red chilli paste, French beans and lime leaf.
  • Chicken Satay (N) £5.00
    • Chicken with Thai curry powder, herbs served with peanut sauce.
  • Tempura Prawns £5.20
  • Bangkok Rolls (Seafood Spring Rolls) £5.70
    • Prawn, crab stick, squid with carrot and Chinese leaf.
  • Crispy Wonton £5.30
    • Fresh wonton skin wtih minced prawns and chicken.
  • Thai Sausage £4.70
    • Minced pork with herb and jasmine rice.
  • Kung Hom Par £5.00
    • Prawn spring rolls.
  • Kanom Jeep £4.70
    • Steamed prawn and pork dumplings.
  • Por Ped (Duck Spring Rolls) £5.70
    • Roast duck, Chinese leaf, onion, celery and pepper.
  • Crispy Aromatic Duck £9.20
    • Deep fried crispy aromatic duck with pancakes, cucumber and spring onions, served with hoisin sauce.
  • Crispy Tofu with Chilli & Pepper (Medium Spicy) (V) £5.30
    • Spring onions, Thai red chilli, black pepper and salt.
  • Por Sod (Fresh Spring Rolls) (Mild Spicy) (N) £4.70
    • Rice pepper wrap with fresh vegetables.
  • Tod Mun Kaow Pod (Sweet Corn Cake) (Mild Spicy) (V) £4.70
    • Sweet corn and Thai red chilli paste.
  • Vegetable Dumpling (V) £4.70
    • Steamed dumpling.
  • Deep Fried Tofu Served with Sweet Chilli Sauce (N) (V) £4.70
    • Deep fried fresh tofu served with sweet chilli sauce and peanuts.
  • Por Pea (Vegetable Spring Rolls) (V) £4.50
    • Glass noodles with carrot, Chinese leaf and black mushrooms.
Soups Soups
  • Tom Yum (Hot & Sour Soup) (Meduim) £4.00
    • Thai spicy soup with the flavour of galangal, lime leaves, lemongrass, spring onions and fresh mushrooms.
  • Tom Kha (Coconut Milk Soup) £4.00
    • Thai coconut milk soup with the flavour of galangal, lime leaves, spring onion, lemongrass and fresh mushrooms.
  • Wonton Soup £5.00
    • Minced pork and chicken wontons, spring onions, Chinese leaf and carrot in a clear soup.
Salads Salads
  • Yum Neur (Spicy Beef Salad) (Medium Spicy) £7.90
    • Grilled sliced beef with mixed herbs and vegetables in a spicy dressing.
  • Som Tum (Papaya Salad) (Hot) (N) (V) £6.50
    • Thai green papaya salad with chillim garlic, French beans and peanuts in Thai spicy dressing.
  • Yum Woon Sen (N) (Medium Spicy) £6.50
    • Minced chicken and prawn with spicy dressing, salad and peanuts.
  • Lab Kai (Spicy Chicken Salad) (Hot) £6.50
    • Minced chicken with chilli powder, rice powder in a Thai spicy seasoning sauce and fresh seasonal herbs.
  • Yum Talay (Spicy Seafood Salad) (Medium Spicy) £8.50
    • Mixed seafood with chilli, fresh seasonal herbs and a lemon dressing.
  • Nam Toak Neur (North Eastern Style Beef Salad) (Hot) £8.00
    • Sliced grilled beef, fresh seasonal herbs, rice and chilli powder, served with a spicy Thai seasoning sauce.
  • Pla Kung (Thai Chilli Dressing with King Prawns) (Hot) £7.50
    • Thai chilli paste dressing with king prawns, red onion, mint, fresh chilli, coriander and fresh seasonal herbs.
Curry Curry
  • Yellow Curry (Mild Spicy) (N) £6.50
    • Thai yellow curry paste (herbs and spice) with coconut milk, potatoes and onions served with ground peanuts.
  • Green Curry (Medium Spicy) £6.50
    • Thai green curry paste with coconut milk, bamboo shoots, peppers, courgettes and fresh basil.
  • Red Curry (Medium Spicy) £6.50
    • Thai red curry paste with coconut milk, bamboo shoots, peppers, courgettes and fresh basil.
  • Panang Curry (Medium Spicy) £6.50
    • Thai panang curry with coconut milk, French beans, courgettes, peppers, shredded lime leaves and fresh basil.
  • Massaman Curry (Hot) (N) £6.50
    • Thai massaman curry paste with coconut milk, potatoes, carrots and onions, served with crispy shallots and peanuts.
  • Jungle Curry (Hot Herbs Chilli Paste with Clear Soup) (Extra Hot) £6.50
    • Hot herbs and chilli paste with clear soup, bamboo shoots, peppers, carrots, French beans, carrots, courgettes, baby corn, basil leaf and fresh chilli.
Stir Fried Stir Fried
  • Pad Ka-Paow (Chilli & Basil) (Medium Spicy) £6.50
    • Stir fried with chilli, French beans, peppers, onions, fresh chilli and basil.
  • Pad Ta-Kai (Lemongrass) (Medium Spicy) £6.50
    • Stir fried with shredded lemongrass, chilli, peppers, French beans, baby corn, carrots and onions.
  • Pad Med Ma-Maung (Cashew Nuts) (N) £6.50
    • Stir fried with peppers, black mushrooms, cashew nuts, carrots, onions and spring onions.
  • Pad Peaw Wan (Sweet & Sour) £6.50
    • Stir fried with tomato, cucumber, onions, pineapple, peppers, carrots, spring onions and a sweet and sour sauce.
  • Pad Khing (Stir Fried Fresh Ginger) £6.50
    • Stir fried with onions, black mushrooms, carrots, peppers, fresh ginger and spring onions.
  • Broccoli (V) £6.50
    • Stir fried with our own recipe sauce, broccoli and carrots.
  • Pad Num Mun Hoi (Stir Fried with Oyster Sauce) £6.50
    • Stir fried wtih peppers, mushrooms, onions, carrots and spring onions.
  • Pad Prik Pow (Stir Fried with Thai Chilli Paste) (Hot) £6.50
    • Stir fried with Thai chilli paste, French beans, onions, peppers, carrots, bamboo shoots and chilli.
  • Pad Tow Jeaw (Stir Fried with Black Beans) £6.50
    • Stir fried with onions, carrots, peppers, black beans and spring onions.
  • Pad Ka Tiem (Stir Fried with Fresh Garlic) £6.50
    • Stir fried wtih onions, carrots, peppers, black muhsroom, fresh garlic and spring onions.
Featured Dishes Featured Dishes
  • Weeping Tiger (Grilled Beef with Spicy Sauce) (Mild Spicy) £9.00
    • Grilled sliced beef with broccoli, peppers, onions and carrots served with a spicy sauce.
  • Nuer Ga Ta (Mixed Seafood with Chilli Paste) (Mild Spicy) £9.00
    • Stir fried beef wtih a spicy sauce, baby corn, peppers, pineapple, mushrooms, onions and spring onions.
  • Talay Poaw (Mixed Seafood Chilli Paste) (Medium Spicy) £10.30
    • Mixed seafood with peppers, onions, French beans, carrots, baby corn, fresh seasonal herbs and Thai chilli paste.
  • Kung Yai BB (King Prawns with Cashew Nuts) £11.30
    • Deep fried fresh king prawns with pineapple, onions, peppers, carrots and cashew nuts.
Rice & Noodle Rice & Noodle
  • Sesame Rice £3.00
  • Plain Thick Noodle £3.00
  • Thai Jasmine Rice £2.20
  • Coconut Rice £2.70
  • Egg Fried Rice £3.00
  • Plain Rice Noodle £3.00
  • Garlic Rice £3.00
  • Sticky Rice £2.70
  • Brown Rice £2.70
  • Plain Egg Noodle £3.00
Noodle Noodle
  • Pad Thai (Rice Noodle with Thai Traditional Sauce) (Mild Spicy) (N) (E) £7.00
    • Stir fried rice noodles with egg, sweet radish, shallots, beansprouts, carrots, spring onions, ground peanuts and homemade Pad Thai sauce.
  • Pad Kee-Mow (Thick Noodle with Thai Chilli Paste) (Hot) £7.00
    • Stir fried thick rice noodles with bamboo shoots, peppers, fresh herbs, carrots, onions, French beans, baby corn, fresh chilli and basil.
  • Pad Mee Si-Lom (Egg Noodle with Chilli) (Hot) £7.00
    • Stir fried egg noodles with onions, French beans, peppers, fresh chilli and fresh basil.
  • Pad Si-Eew (Thick Noodle with Dark Soy Sauce) (E) £7.00
    • Stir fried thick rice noodles with egg, carrots, Chinese leaf and spring green.
  • Singapore Noodle (Egg Noodle with Hot Curry Powder) £7.00
    • A classic dish of stir fried egg noodles with peppers, Chinese leaf and onions, carrots and flavoured with curry powder.
  • Chow Mein (Egg Noodle with Dark Soy Sauce) £7.00
    • Stir fried egg noodles, Chinese leaf, onions, carrots, spring green, beansprouts and flavoured wtih a homamade sauce and dark soy sauce.
  • Kauy Teiw Narm (Noodle Soup) £7.00
    • Thai noodle soup with rice noodles, Chinese leaf, beansprouts and spring onions.
  • Kauy Teiw Tom Yum (Spicy Noodle Soup) (Hot) (N) (E) £7.00
    • Spicy hot and sour soup with rice noodles, beansprouts, fresh seasonal herbs, Chinese leaf, tomatoes, mushrooms, spring onions and ground peanuts.
  • Su Gee Ya Gee (Spicy Beancurd Noodle Soup / Stir Fried) (Hot) (E) £7.00
    • Stir fried glass noodle with egg, Chinese leaf, spring onions and carrots served with a spicy beancurd sauce.
  • Phuket Noodle £7.00
    • Stir fried egg noodles with peppers, onions, carrots, pineapple, spring onions, sweet and sour sauce.
Fried Rice Fried Rice
  • Koa Pad (Fried Rice) (E) £7.00
    • Stir fried Thai rice, onion, Chinese leaf, egg, carrots, peppers and spring green.
  • Koa Pad Prik (Spicy Fried Rice) (Hot) £7.00
    • Stir fried Thai rice, Thai chilli, sweet basil, onions, peppers and French beans.
  • Kao Pad Prick Poaw (Thai Chilli Paste Fried Rice) (Hot) £7.00
    • Stir fried Thai rice, chilli paste, bamboo shoots, carrots, basil, onions, peppers and French beans.
Special Seafood Dishes Special Seafood Dishes
  • Pla Chu Chi (Deep Fried Fish with Curry Sauce) (Medium Spicy) £13.50
    • Deep fried sea bass served with a red curry sauce, peppers, French beans, courgettes, shredded lime leaves, fresh chilli and basil.
  • Pla Noung King (Steamed Fish with Ginger) £13.50
    • Steamed sea bass topped with crushed ginger, onions, peppers, carrots, black mushroom and spring onions.
  • Pla Ma-Now (Steamed Fish with Chilli, Garlic & Lemon Sauce) (Hot) £13.50
    • Steamed sea bass toppped with shredded lemongrass, onions, peppers, French beans, baby corn, carrots and fresh chilli.
  • Pla Rad Prik (Deep Fried Fish with Chilli Sauce) (Extra Hot) £13.50
    • Deep fried sea bass with fresh chilli, peppers, onions, French beans and basil.
  • Pla Peaw Wan (Deep Fried Fish with Sweet & Sour Sauce) £13.50
    • Deep fried sea bass with a sweet and sour sauce, tomatoes, onions, peppers, cucumber, pineapple and spring onions.
  • Pla Luiy Saun (Deep Fried Fish with Herbs & Spicy Salad) (Medium Spicy) (N) £13.50
    • Deep fried sea bass with fresh seasonal herbs, chilli paste, chilli, shallots, cashew nuts and basil.
Our Chef Recommends Our Chef Recommends
  • Pad Ma Karm £9.00
    • Roast duck with tamarind sauce.
  • Koaw Oap Bangkok (N) (E) £10.00
    • Fried rice with hot curry powder.
  • Koaw Oap Chiang-Mai (Fried Rice & Tofu with Curry Powder) (N) (V) (E) £9.00
    • Fried rice with tofu, egg, onions, peppers, French beans, pineapple, carrots, cashew nuts and curry powder.
  • Kung Oap (King Prawns with Ginger Sauce) £10.00
    • Steamed king prawns with glass noodle, spring onions, carrots and a homemade ginger sauce.

Nearby Sample Menus

  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Homemade Cheesecake £4.50
  • Banoffee Pie £3.95
  • Pot-Roasted Knuckle of Lamb £13.95
  • Selection of Veg £3.00
  • Homemade Cod & Salmon Fishcake £9.00
    • With dill sauce.
  • Grilled Trout £12.95
    • With garlic king prawns.
  • 2 Eggs on 2 Toast £4.50
  • Guarana £2.50
  • Combination of Egg, Bacon & Sausage £5.00
  • Sagres (Beer Bottle) £4.50
    • 5% Alcohol.
  • Chicken Escalope, Salad, Cheddar Cheese & Mayonnaise £8.50
  • Sparkling Water £2.50
  • Whitebait £8.50
  • Coke £2.50
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Croissant £1.80
  • Chateaubriand (250grs) £24.00
    • Fillet cut.
  • Olives £3.00
    • “Petits Lucques”.
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Cidre Breton £4.80
    • 33cl.
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Foie Gras Slice (Simply Seared) £9.50
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Pizza Al Pomodoro E Basilico £5.50
    • Plain piza with tomato sauce and basil.
  • Caprese £7.50
    • Tomato, buffala and basil.
  • Bistecca Alla Griglia £13.00
    • Grilled steak, potatoes and salad.
  • Pizza Napoletana £7.50
    • Tomato, anchovies, olives and capers.
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Saltimbocca Alla Romana £9.90
    • Chicken, flour, butter, white wine, parma ham, sage and a salad.
  • Pizza Margherita £7.00
    • Tomato and mozzarella.
  • Sizzling Salsitas, Cajun Seasoned Vegetables ~with roasted tomato, garlic & guajillo chilli salsa £11.95
  • Ensalada de la Casa-House Salad ~mixed baby leaves, avocado, cherry tomatoes, cucumber, olives, mixed Pablano peppers & grated manchego cheese with tortilla croutons. Served with olive oil & lime vina £9.95
  • Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Patatas Bravas, Bravas con Carne £4.95
  • Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
Narong Uswaimgsikul

Narong Uswaimgsikul

location

Address

246 Battersea Park Road, Battersea, London, SW113BP ,

phone

Phone

02072235924

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
246 Battersea Park Road, Battersea, London, SW113BP ,
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