Na-Ree in Colchester Menu

 Naree's Special

• Tamarind Sizzling Duck £14.95
  • Crispy & juicy duck thighs served on a sizzling plate with tamarind sauce. Garnished with roasted shallots, roasted sesame seeds, coriander and slices of mild red chili.
• Hor Mok Talay £14.95
  • Steamed mixed seafood (king prawns, squid, mussels and fish) and egg in a thick and creamy red curry sauce. With oriental cabbage, fresh kaffir lime leaves and thai sweet basil..
• Sweet Chilli Tempura Tilapia Fillets £13.95
  • Stir fried fish tempura, mange tout, peppers, baby corn and spring onions in a sweet chili sauce..
• Tamarind King Prawns (N) £14.95
  • Tempura king prawns stir fried with cashew nuts, mange tout, baby corn, red pepper and onion in a tangy tamarind sauce.

 Set Menus

• Set Maikhalah £43.90
  • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken yellow curry, sweet and sour prawns, stir-fried mixed vegetables, steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
• Set Butsaba (N) £45.90
  • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken red curry, stir-fried prawns with cashew nuts, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.
• Set Manorah £53.00
  • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: sizzling duck with tamarind sauce, chicken penang curry, stir-fried mixed vegetables, pad thai steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
• Set Ginaree £51.90
  • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: prawn green curry, stir-fried roast duck with pineapple and ginger, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.

 Starters

• Spring Rolls £5.50
  • Golden crispy thai vegetable spring rolls.
• Sesame Toasts £5.50
  • Minced prawn on toast topped with sesame seeds.
• Fish Cakes £6.95
  • Minced fish and green beans marinated in thai curry paste with fresh coriander and lime leaves.
• Crab Claws £6.95
  • Surimi breaded crab claws.
• Spicy Chicken Wings £5.95
  • Chicken wings marinated in thai spices, then honey roasted.
• Duck Spring Rolls £6.50
  • Served in a golden basket with hoisin sauce.
• Prawn Tempura £6.95
  • King prawns in crispy and light golden batter.
• Chicken Satays £6.95
  • Skewered chicken marinated in coconut milk and thai seasoning served with peanut sauce.
• Na-ree Mixed Starters (Minimum Order 2) £29.00
  • Spring rolls, sesame toasts, chicken satays, prawn tempuras, fish cakes and crab claws.
• Crispy Thai Style Duck Pancakes £12.95
  • Six sheets with shredded duck, sliced cucumber, spring onion and hoisin sauce .

 Vegetarian Starters

• Crispy Vegetable Spring Rolls £5.50
• Tempura Vegetables (Broccoli, Carrots, Cauliflower, Etc.) £5.95

 Soups and Thai Salads

• Tom Yum (Medium Spicy) £5.95
  • Clear tom yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
• Tom Khaa (Mild Spicy) £5.95
  • Chicken , pork or prawns cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
• Som Tum (N) (Medium Spicy) £7.95
  • A north eastern salad, grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp. Seasoned with limejuice and thai sauces.
• Chicken Laarb (Medium Spicy) £8.95
  • Minced chicken tossed with thai spices, herbs and ground roasted rice.
• Pork Laarb (Medium Spicy) £8.95
  • Minced pork tossed with thai spices, herbs and ground roasted rice.
• Yum Neu (Medium Spicy) £9.95
  • Thinly sliced grilled steak seasoned with limejuice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
• Yum Talay (Medium Spicy) £10.95
  • Squid, king prawns and mussels tossed with spring onions, sliced onion and tomato.seasoned with limejuice, fresh coriander and fish sauce.
• Plaa Goong (Medium Spicy) £10.95
  • King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.

 Main Courses Chicken

• Gaeng Masaman Ghai (N) £10.95
  • Diced chicken , potato chunks & cashew nuts cooked in creamy masaman curry sauce.
• Gaeng Penang Ghai (Medium Spicy) £8.95
  • Sliced chicken cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
• Gaeng Gari Ghai (Mild Spicy) £8.95
  • Diced chicken and potato cooked in southern style yellow curry sauce with sliced onion and tomato.
• Gaeng Daeng Ghai (Medium Spicy) £8.95
  • Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Gaeng Khiow Waan Ghai (Medium Spicy) £8.95
  • Sliced chicken cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Pad Pet Ghai (Moderate Spicy) £8.95
  • Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Ghai Pad Nam Prik Paow (Medium Spicy) £8.95
  • Chicken stir-fried in thai red chili paste with mangetout, sliced onion, mixed peppers and baby corn
• Ghai Pad Metmamuang Himmaparn (Medium Spicy) £9.95
  • Stir-fried chicken with mixed peppers, sliced onion, baby corn and cashew nuts.
• Ghai Pad Pak Ruam £8.95
  • Chicken stir-fried with seasonal mixed vegetables and rich thai sauces.
• Ghai Pad Pak Nam Mun Hoi £8.95
  • Chicken stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
• Bleow Waan Ghai £8.95
  • Stir-fried tempura chicken with mixed peppers, mangetout, baby corn, sliced onion, pineapple and tomato in thai sweet and sour sauce.
• Ghai Pad Khing Nampung (Moderate Spicy) £9.95
  • Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout, baby corn with finely chopped ginger in soy sauce and honey.
• Pad Gapraow Ghai £8.95
  • Chicken stir-fried with sliced onion, thai holy basil, chili and garlic.

 Main Courses Pork

• Gaeng Penang Moo (Medium Spicy) £8.95
  • Sliced pork cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
• Gaeng Daeng Moo (Medium Spicy) £8.95
  • Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Gaeng Khiow Waan Moo (Medium Spicy) £8.95
  • Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Pad Pet Moo (Moderate Spicy) £8.95
  • Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Moo Pad Nam Prik Paow (Medium Spicy) £8.95
  • Pork stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
• Moo Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
  • Stir-fried pork with mixed peppers, sliced onion, baby corn and cashew nuts.
• Moo Pad Pak Ruam £8.95
  • Pork stir-fried with seasonal mixed vegetables and rich thai sauces.
• Moo Pad Pak Nam Mun Hoi £8.95
  • Pork stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
• Bleow Waan Moo £8.95
  • Stir-fried tempura pork with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
• Moo Pad Khing Nampung £9.95
  • Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
• Pad Gapraow Moo (Moderate Spicy) £8.95
  • Pork stir-fried with sliced onion, thai holy basil, chili and garlic.
• Moo Tod Kratieam Prik Ti £8.95
  • Sautéd pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chili and coriander.

 Main Courses Beef

• Gaeng Masaman Neu (N) £11.95
  • Diced beef, potato chunks & cashew nuts cooked in creamy masaman curry sauce.
• Gaeng Penang Neu (Medium Spicy) £9.95
  • Sliced beef cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
• Gaeng Daeng Neu (Medium Spicy) £9.95
  • Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Gaeng Khiow Waan Neu (Medium Spicy) £9.95
  • Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Pad Pet Neu (Moderate Spicy) £9.95
  • Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Neu Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
  • Stir-fried beef with mixed peppers, sliced onion, baby corn and cashew nuts.
• Neu Pad Pak Ruam £9.95
  • Beef stir-fried with seasonal mixed vegetables and rich thai sauces.
• Neu Pad Pak Nam Mun Hoi £9.95
  • Beef stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
• Pad Gapraow Neu (Moderate Spicy) £9.95
  • Beef stir-fried with sliced onion, thai holy basil, chili and garlic.

 Main Courses Prawns

• Gaeng Penang Goong (Medium Spicy) £11.95
  • King prawns cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
• Gaeng Daeng Goong (Medium Spicy) £11.95
  • King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leave and thai sweet basil.
• Gaeng Khiow Waan Goong (Medium Spicy) £11.95
  • King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Goong Pad Nam Prik Paow (Medium Spicy) £11.95
  • King prawns stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
• Goong Pad Metmamuang Himmaparn (N) (Medium Spicy) £11.95
  • Stir-fried king prawns with mixed peppers, sliced onion, baby corn and cashew nuts.
• Goong Pad Pak Ruam £11.95
  • King prawns stir-fried with seasonal mixed vegetables and rich thai sauces.
• Bleow Waan Goong £11.95
  • Stir-fried tempura king prawns with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
• Goong Pad Khing Nampung £11.95
  • Stir-fried king prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.

 Main Courses Mixed Seafood

• Gaeng Daeng Talay (Medium Spicy) £13.95
  • Squid, king prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Gaeng Khiow Waan Talay (Medium Spicy) £13.95
  • Squid, king prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Tom Yum Talay (Medium Spicy) £13.95
  • Clear tom yum soup with squid, king prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
• Pad Ki Maow (Moderate Spicy) £13.95
  • Squid, king prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chili, kaffir lime leaves and thai sweet basil.

 Main Courses Fish

• Choo Chee Blaa (Medium Spicy) £13.95
  • Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and thai sweet basil.
• Blaa Raad Prik (Medium Spicy) £14.95
  • Deep fried crispy fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
• Bleow Waan Blaa £13.95
  • Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.

 Main Courses Duck

• Gaeng Pet Bhet Yarng (Medium Spicy) £12.95
  • Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and thai sweet basil.
• Pad Pet Bhet Yarng (Moderate Spicy) £12.95
  • Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Bhet Pad Sapparot Gup Khing £12.95
  • Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.

 Vegetarian Main Courses

• Gaeng Daeng Pak (Medium Spicy) £7.95
  • Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Gaeng Khiow Waan Pak (Medium Spicy) £7.95
  • Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
• Pad Metmamuang Himmaparn (N) (Medium Spicy) £7.95
  • Stir-fried mixed vegetables with cashew nuts.
• Pad Pak Ruam £7.95
  • Stir-fried mixed vegetables in rich thai sauces.
• Bleow Waan Pak £7.95
  • Stir-fried mixed vegetables with pineapple and tomato in thai sweet and sour sauce.
• Tom Khaa Pak (Mild Spicy) £7.95
  • Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.
• Pad Thai £7.95
  • Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
• Pad Seow £7.95
  • Stir-fried rice noodles with green vegetables and rich thai sauces.
• Pad Mee £7.95
  • Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.

 Noodles

• Pad Thai £8.95
  • Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
• Pad Seow £8.95
  • Rice noodles stir-fried with egg, green vegetables in a rich thai sauce.
• Pad Mee £8.95
  • Thai egg noodles stir-fried with bean sprouts, carrot, leeks and spring onions.
• Pad Woon Sen (New on the Menu) £9.95
  • Glass vermicelli noodles stir fried with egg, onion, spring onions, sliced cabbage and tomatoes.

 Rice

• Steamed Thai Jasmine Rice £2.95
• Coconut Rice £3.95
• Chicken Fried Rice £5.95
• Prawn Fried Rice £7.95
• Pork Fried Rice £6.95
• Vegetarian Fried Rice £5.95
• Glutinous (Sticky) Rice £3.50
• Plain Egg Noodle with Soya Sauce £5.95
• Egg Fried Rice £4.95

10 North Hill, Colchester, Essex, CO11DZ ,

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