Na-Ree in Colchester Menu

Naree's Special Naree's Special
  • Tamarind Sizzling Duck £14.95
    • Crispy & juicy duck thighs served on a sizzling plate with tamarind sauce. Garnished with roasted shallots, roasted sesame seeds, coriander and slices of mild red chili.
  • Hor Mok Talay £14.95
    • Steamed mixed seafood (king prawns, squid, mussels and fish) and egg in a thick and creamy red curry sauce. With oriental cabbage, fresh kaffir lime leaves and thai sweet basil..
  • Sweet Chilli Tempura Tilapia Fillets £13.95
    • Stir fried fish tempura, mange tout, peppers, baby corn and spring onions in a sweet chili sauce..
  • Tamarind King Prawns (N) £14.95
    • Tempura king prawns stir fried with cashew nuts, mange tout, baby corn, red pepper and onion in a tangy tamarind sauce.
Set Menus Set Menus
  • Set Maikhalah £43.90
    • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken yellow curry, sweet and sour prawns, stir-fried mixed vegetables, steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
  • Set Butsaba (N) £45.90
    • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken red curry, stir-fried prawns with cashew nuts, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.
  • Set Manorah £53.00
    • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: sizzling duck with tamarind sauce, chicken penang curry, stir-fried mixed vegetables, pad thai steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
  • Set Ginaree £51.90
    • Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: prawn green curry, stir-fried roast duck with pineapple and ginger, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.
Starters Starters
  • Spring Rolls £5.50
    • Golden crispy thai vegetable spring rolls.
  • Sesame Toasts £5.50
    • Minced prawn on toast topped with sesame seeds.
  • Fish Cakes £6.95
    • Minced fish and green beans marinated in thai curry paste with fresh coriander and lime leaves.
  • Crab Claws £6.95
    • Surimi breaded crab claws.
  • Spicy Chicken Wings £5.95
    • Chicken wings marinated in thai spices, then honey roasted.
  • Duck Spring Rolls £6.50
    • Served in a golden basket with hoisin sauce.
  • Prawn Tempura £6.95
    • King prawns in crispy and light golden batter.
  • Chicken Satays £6.95
    • Skewered chicken marinated in coconut milk and thai seasoning served with peanut sauce.
  • Na-ree Mixed Starters (Minimum Order 2) £29.00
    • Spring rolls, sesame toasts, chicken satays, prawn tempuras, fish cakes and crab claws.
  • Crispy Thai Style Duck Pancakes £12.95
    • Six sheets with shredded duck, sliced cucumber, spring onion and hoisin sauce .
Vegetarian Starters Vegetarian Starters
  • Crispy Vegetable Spring Rolls £5.50
  • Tempura Vegetables (Broccoli, Carrots, Cauliflower, Etc.) £5.95
Soups and Thai Salads Soups and Thai Salads
  • Tom Yum (Medium Spicy) £5.95
    • Clear tom yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
  • Tom Khaa (Mild Spicy) £5.95
    • Chicken , pork or prawns cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
  • Som Tum (N) (Medium Spicy) £7.95
    • A north eastern salad, grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp. Seasoned with limejuice and thai sauces.
  • Chicken Laarb (Medium Spicy) £8.95
    • Minced chicken tossed with thai spices, herbs and ground roasted rice.
  • Pork Laarb (Medium Spicy) £8.95
    • Minced pork tossed with thai spices, herbs and ground roasted rice.
  • Yum Neu (Medium Spicy) £9.95
    • Thinly sliced grilled steak seasoned with limejuice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
  • Yum Talay (Medium Spicy) £10.95
    • Squid, king prawns and mussels tossed with spring onions, sliced onion and tomato.seasoned with limejuice, fresh coriander and fish sauce.
  • Plaa Goong (Medium Spicy) £10.95
    • King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.
Main Courses Chicken Main Courses Chicken
  • Gaeng Masaman Ghai (N) £10.95
    • Diced chicken , potato chunks & cashew nuts cooked in creamy masaman curry sauce.
  • Gaeng Penang Ghai (Medium Spicy) £8.95
    • Sliced chicken cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
  • Gaeng Gari Ghai (Mild Spicy) £8.95
    • Diced chicken and potato cooked in southern style yellow curry sauce with sliced onion and tomato.
  • Gaeng Daeng Ghai (Medium Spicy) £8.95
    • Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Gaeng Khiow Waan Ghai (Medium Spicy) £8.95
    • Sliced chicken cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Pad Pet Ghai (Moderate Spicy) £8.95
    • Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Ghai Pad Nam Prik Paow (Medium Spicy) £8.95
    • Chicken stir-fried in thai red chili paste with mangetout, sliced onion, mixed peppers and baby corn
  • Ghai Pad Metmamuang Himmaparn (Medium Spicy) £9.95
    • Stir-fried chicken with mixed peppers, sliced onion, baby corn and cashew nuts.
  • Ghai Pad Pak Ruam £8.95
    • Chicken stir-fried with seasonal mixed vegetables and rich thai sauces.
  • Ghai Pad Pak Nam Mun Hoi £8.95
    • Chicken stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
  • Bleow Waan Ghai £8.95
    • Stir-fried tempura chicken with mixed peppers, mangetout, baby corn, sliced onion, pineapple and tomato in thai sweet and sour sauce.
  • Ghai Pad Khing Nampung (Moderate Spicy) £9.95
    • Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout, baby corn with finely chopped ginger in soy sauce and honey.
  • Pad Gapraow Ghai £8.95
    • Chicken stir-fried with sliced onion, thai holy basil, chili and garlic.
Main Courses Pork Main Courses Pork
  • Gaeng Penang Moo (Medium Spicy) £8.95
    • Sliced pork cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
  • Gaeng Daeng Moo (Medium Spicy) £8.95
    • Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Gaeng Khiow Waan Moo (Medium Spicy) £8.95
    • Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Pad Pet Moo (Moderate Spicy) £8.95
    • Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Moo Pad Nam Prik Paow (Medium Spicy) £8.95
    • Pork stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
  • Moo Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
    • Stir-fried pork with mixed peppers, sliced onion, baby corn and cashew nuts.
  • Moo Pad Pak Ruam £8.95
    • Pork stir-fried with seasonal mixed vegetables and rich thai sauces.
  • Moo Pad Pak Nam Mun Hoi £8.95
    • Pork stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
  • Bleow Waan Moo £8.95
    • Stir-fried tempura pork with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
  • Moo Pad Khing Nampung £9.95
    • Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
  • Pad Gapraow Moo (Moderate Spicy) £8.95
    • Pork stir-fried with sliced onion, thai holy basil, chili and garlic.
  • Moo Tod Kratieam Prik Ti £8.95
    • Sautéd pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chili and coriander.
Main Courses Beef Main Courses Beef
  • Gaeng Masaman Neu (N) £11.95
    • Diced beef, potato chunks & cashew nuts cooked in creamy masaman curry sauce.
  • Gaeng Penang Neu (Medium Spicy) £9.95
    • Sliced beef cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
  • Gaeng Daeng Neu (Medium Spicy) £9.95
    • Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Gaeng Khiow Waan Neu (Medium Spicy) £9.95
    • Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Pad Pet Neu (Moderate Spicy) £9.95
    • Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Neu Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
    • Stir-fried beef with mixed peppers, sliced onion, baby corn and cashew nuts.
  • Neu Pad Pak Ruam £9.95
    • Beef stir-fried with seasonal mixed vegetables and rich thai sauces.
  • Neu Pad Pak Nam Mun Hoi £9.95
    • Beef stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
  • Pad Gapraow Neu (Moderate Spicy) £9.95
    • Beef stir-fried with sliced onion, thai holy basil, chili and garlic.
Main Courses Prawns Main Courses Prawns
  • Gaeng Penang Goong (Medium Spicy) £11.95
    • King prawns cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
  • Gaeng Daeng Goong (Medium Spicy) £11.95
    • King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leave and thai sweet basil.
  • Gaeng Khiow Waan Goong (Medium Spicy) £11.95
    • King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Goong Pad Nam Prik Paow (Medium Spicy) £11.95
    • King prawns stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
  • Goong Pad Metmamuang Himmaparn (N) (Medium Spicy) £11.95
    • Stir-fried king prawns with mixed peppers, sliced onion, baby corn and cashew nuts.
  • Goong Pad Pak Ruam £11.95
    • King prawns stir-fried with seasonal mixed vegetables and rich thai sauces.
  • Bleow Waan Goong £11.95
    • Stir-fried tempura king prawns with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
  • Goong Pad Khing Nampung £11.95
    • Stir-fried king prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
Main Courses Mixed Seafood Main Courses Mixed Seafood
  • Gaeng Daeng Talay (Medium Spicy) £13.95
    • Squid, king prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Gaeng Khiow Waan Talay (Medium Spicy) £13.95
    • Squid, king prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Tom Yum Talay (Medium Spicy) £13.95
    • Clear tom yum soup with squid, king prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
  • Pad Ki Maow (Moderate Spicy) £13.95
    • Squid, king prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chili, kaffir lime leaves and thai sweet basil.
Main Courses Fish Main Courses Fish
  • Choo Chee Blaa (Medium Spicy) £13.95
    • Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and thai sweet basil.
  • Blaa Raad Prik (Medium Spicy) £14.95
    • Deep fried crispy fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
  • Bleow Waan Blaa £13.95
    • Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
Main Courses Duck Main Courses Duck
  • Gaeng Pet Bhet Yarng (Medium Spicy) £12.95
    • Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and thai sweet basil.
  • Pad Pet Bhet Yarng (Moderate Spicy) £12.95
    • Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Bhet Pad Sapparot Gup Khing £12.95
    • Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.
Vegetarian Main Courses Vegetarian Main Courses
  • Gaeng Daeng Pak (Medium Spicy) £7.95
    • Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Gaeng Khiow Waan Pak (Medium Spicy) £7.95
    • Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
  • Pad Metmamuang Himmaparn (N) (Medium Spicy) £7.95
    • Stir-fried mixed vegetables with cashew nuts.
  • Pad Pak Ruam £7.95
    • Stir-fried mixed vegetables in rich thai sauces.
  • Bleow Waan Pak £7.95
    • Stir-fried mixed vegetables with pineapple and tomato in thai sweet and sour sauce.
  • Tom Khaa Pak (Mild Spicy) £7.95
    • Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.
  • Pad Thai £7.95
    • Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
  • Pad Seow £7.95
    • Stir-fried rice noodles with green vegetables and rich thai sauces.
  • Pad Mee £7.95
    • Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.
Noodles Noodles
  • Pad Thai £8.95
    • Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
  • Pad Seow £8.95
    • Rice noodles stir-fried with egg, green vegetables in a rich thai sauce.
  • Pad Mee £8.95
    • Thai egg noodles stir-fried with bean sprouts, carrot, leeks and spring onions.
  • Pad Woon Sen (New on the Menu) £9.95
    • Glass vermicelli noodles stir fried with egg, onion, spring onions, sliced cabbage and tomatoes.
Rice Rice
  • Steamed Thai Jasmine Rice £2.95
  • Coconut Rice £3.95
  • Chicken Fried Rice £5.95
  • Prawn Fried Rice £7.95
  • Pork Fried Rice £6.95
  • Vegetarian Fried Rice £5.95
  • Glutinous (Sticky) Rice £3.50
  • Plain Egg Noodle with Soya Sauce £5.95
  • Egg Fried Rice £4.95

Nearby Sample Menus

  • Bean Curd Rolls with Oyster Sauce -
  • Battenberg -
  • *Crispy Aromatic Duck -
  • Fruity Fairy Cake -
  • Congee with Mixed Vegetables -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Juicy Pork Buns -
  • *Satay Chicken -
  • - KING PRAWN £6.45
  • papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
  • dupiaza with diced onions & seasoned with fresh spices -
  • - KING PRAWN £3.15
  • onion bhaji marinated deep fried onions £1.85
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • special pilau rice stir fried rice with egg and peas £1.95
  • saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
  • Coca Cola £2.29
  • Steak & Kidney Pie £3.86
  • Veggie Burger £4.57
    • With salad & sauce.
  • Pitta Bread £1.14
  • Onion Rings £2.89
  • Tango £1.43
    • Choice of cherry or apple.
  • Plaice £7.86
  • Apple Juice (250ml) £2.29
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • Green Bean Bhajee £2.30
  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Meat £5.50
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Garlic Chicken £5.75
  • Meat/Prawn £5.95
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
  • jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.65
  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - KING PRAWN £6.45
  • korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
Na-Ree

Na-Ree

location

Address

10 North Hill, Colchester, Essex, CO11DZ ,

phone

Phone

01206560633

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 North Hill, Colchester, Essex, CO11DZ ,
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