Na-Ree in Colchester Menu

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Tamarind Sizzling Duck £14.95
- Crispy & juicy duck thighs served on a sizzling plate with tamarind sauce. Garnished with roasted shallots, roasted sesame seeds, coriander and slices of mild red chili.
Hor Mok Talay £14.95
- Steamed mixed seafood (king prawns, squid, mussels and fish) and egg in a thick and creamy red curry sauce. With oriental cabbage, fresh kaffir lime leaves and thai sweet basil..
Sweet Chilli Tempura Tilapia Fillets £13.95
- Stir fried fish tempura, mange tout, peppers, baby corn and spring onions in a sweet chili sauce..
Tamarind King Prawns (N) £14.95
- Tempura king prawns stir fried with cashew nuts, mange tout, baby corn, red pepper and onion in a tangy tamarind sauce.

Set Maikhalah £43.90
- Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken yellow curry, sweet and sour prawns, stir-fried mixed vegetables, steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
Set Butsaba (N) £45.90
- Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken red curry, stir-fried prawns with cashew nuts, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.
Set Manorah £53.00
- Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: sizzling duck with tamarind sauce, chicken penang curry, stir-fried mixed vegetables, pad thai steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
Set Ginaree £51.90
- Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: prawn green curry, stir-fried roast duck with pineapple and ginger, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.

Spring Rolls £5.50
- Golden crispy thai vegetable spring rolls.
Sesame Toasts £5.50
- Minced prawn on toast topped with sesame seeds.
Fish Cakes £6.95
- Minced fish and green beans marinated in thai curry paste with fresh coriander and lime leaves.
Crab Claws £6.95
- Surimi breaded crab claws.
Spicy Chicken Wings £5.95
- Chicken wings marinated in thai spices, then honey roasted.
Duck Spring Rolls £6.50
- Served in a golden basket with hoisin sauce.
Prawn Tempura £6.95
- King prawns in crispy and light golden batter.
Chicken Satays £6.95
- Skewered chicken marinated in coconut milk and thai seasoning served with peanut sauce.
Na-ree Mixed Starters (Minimum Order 2) £29.00
- Spring rolls, sesame toasts, chicken satays, prawn tempuras, fish cakes and crab claws.
Crispy Thai Style Duck Pancakes £12.95
- Six sheets with shredded duck, sliced cucumber, spring onion and hoisin sauce .

Crispy Vegetable Spring Rolls £5.50
Tempura Vegetables (Broccoli, Carrots, Cauliflower, Etc.) £5.95

Tom Yum (Medium Spicy) £5.95
- Clear tom yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
Tom Khaa (Mild Spicy) £5.95
- Chicken , pork or prawns cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
Som Tum (N) (Medium Spicy) £7.95
- A north eastern salad, grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp. Seasoned with limejuice and thai sauces.
Chicken Laarb (Medium Spicy) £8.95
- Minced chicken tossed with thai spices, herbs and ground roasted rice.
Pork Laarb (Medium Spicy) £8.95
- Minced pork tossed with thai spices, herbs and ground roasted rice.
Yum Neu (Medium Spicy) £9.95
- Thinly sliced grilled steak seasoned with limejuice, fish sauce, spring onions, sliced onion, tomato and fresh coriander.
Yum Talay (Medium Spicy) £10.95
- Squid, king prawns and mussels tossed with spring onions, sliced onion and tomato.seasoned with limejuice, fresh coriander and fish sauce.
Plaa Goong (Medium Spicy) £10.95
- King prawns tossed with spring onions, sliced onion and tomato. Seasoned with lime juice, fresh coriander and fish sauce.

Gaeng Masaman Ghai (N) £10.95
- Diced chicken , potato chunks & cashew nuts cooked in creamy masaman curry sauce.
Gaeng Penang Ghai (Medium Spicy) £8.95
- Sliced chicken cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
Gaeng Gari Ghai (Mild Spicy) £8.95
- Diced chicken and potato cooked in southern style yellow curry sauce with sliced onion and tomato.
Gaeng Daeng Ghai (Medium Spicy) £8.95
- Sliced chicken cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Ghai (Medium Spicy) £8.95
- Sliced chicken cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Pad Pet Ghai (Moderate Spicy) £8.95
- Chicken stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Ghai Pad Nam Prik Paow (Medium Spicy) £8.95
- Chicken stir-fried in thai red chili paste with mangetout, sliced onion, mixed peppers and baby corn
Ghai Pad Metmamuang Himmaparn (Medium Spicy) £9.95
- Stir-fried chicken with mixed peppers, sliced onion, baby corn and cashew nuts.
Ghai Pad Pak Ruam £8.95
- Chicken stir-fried with seasonal mixed vegetables and rich thai sauces.
Ghai Pad Pak Nam Mun Hoi £8.95
- Chicken stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
Bleow Waan Ghai £8.95
- Stir-fried tempura chicken with mixed peppers, mangetout, baby corn, sliced onion, pineapple and tomato in thai sweet and sour sauce.
Ghai Pad Khing Nampung (Moderate Spicy) £9.95
- Stir-fried chicken with black mushrooms, mixed peppers, sliced onion, mangetout, baby corn with finely chopped ginger in soy sauce and honey.
Pad Gapraow Ghai £8.95
- Chicken stir-fried with sliced onion, thai holy basil, chili and garlic.

Gaeng Penang Moo (Medium Spicy) £8.95
- Sliced pork cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
Gaeng Daeng Moo (Medium Spicy) £8.95
- Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Moo (Medium Spicy) £8.95
- Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Pad Pet Moo (Moderate Spicy) £8.95
- Pork stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Moo Pad Nam Prik Paow (Medium Spicy) £8.95
- Pork stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
Moo Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
- Stir-fried pork with mixed peppers, sliced onion, baby corn and cashew nuts.
Moo Pad Pak Ruam £8.95
- Pork stir-fried with seasonal mixed vegetables and rich thai sauces.
Moo Pad Pak Nam Mun Hoi £8.95
- Pork stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
Bleow Waan Moo £8.95
- Stir-fried tempura pork with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
Moo Pad Khing Nampung £9.95
- Stir-fried pork with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.
Pad Gapraow Moo (Moderate Spicy) £8.95
- Pork stir-fried with sliced onion, thai holy basil, chili and garlic.
Moo Tod Kratieam Prik Ti £8.95
- Sautéd pork in a mixture of light soy sauce, oyster sauce, garlic and black pepper. Seasoned with red chili and coriander.

Gaeng Masaman Neu (N) £11.95
- Diced beef, potato chunks & cashew nuts cooked in creamy masaman curry sauce.
Gaeng Penang Neu (Medium Spicy) £9.95
- Sliced beef cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
Gaeng Daeng Neu (Medium Spicy) £9.95
- Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Neu (Medium Spicy) £9.95
- Sliced beef cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Pad Pet Neu (Moderate Spicy) £9.95
- Beef stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Neu Pad Metmamuang Himmaparn (N) (Medium Spicy) £9.95
- Stir-fried beef with mixed peppers, sliced onion, baby corn and cashew nuts.
Neu Pad Pak Ruam £9.95
- Beef stir-fried with seasonal mixed vegetables and rich thai sauces.
Neu Pad Pak Nam Mun Hoi £9.95
- Beef stir-fried with mushrooms, broccoli, baby corn and spring onions in oyster sauce.
Pad Gapraow Neu (Moderate Spicy) £9.95
- Beef stir-fried with sliced onion, thai holy basil, chili and garlic.

Gaeng Penang Goong (Medium Spicy) £11.95
- King prawns cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
Gaeng Daeng Goong (Medium Spicy) £11.95
- King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leave and thai sweet basil.
Gaeng Khiow Waan Goong (Medium Spicy) £11.95
- King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Goong Pad Nam Prik Paow (Medium Spicy) £11.95
- King prawns stir-fried in thai red chili paste with mangetout, sliced onion and mixed peppers.
Goong Pad Metmamuang Himmaparn (N) (Medium Spicy) £11.95
- Stir-fried king prawns with mixed peppers, sliced onion, baby corn and cashew nuts.
Goong Pad Pak Ruam £11.95
- King prawns stir-fried with seasonal mixed vegetables and rich thai sauces.
Bleow Waan Goong £11.95
- Stir-fried tempura king prawns with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
Goong Pad Khing Nampung £11.95
- Stir-fried king prawns with black mushrooms, mixed peppers, sliced onion, mangetout and finely chopped ginger in soy sauce and honey.

Gaeng Daeng Talay (Medium Spicy) £13.95
- Squid, king prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Talay (Medium Spicy) £13.95
- Squid, king prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Tom Yum Talay (Medium Spicy) £13.95
- Clear tom yum soup with squid, king prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
Pad Ki Maow (Moderate Spicy) £13.95
- Squid, king prawns and mussels stir-fried in a spicy sauce with bamboo shoots, mangetout and sliced onion. Seasoned with fresh chili, kaffir lime leaves and thai sweet basil.

Choo Chee Blaa (Medium Spicy) £13.95
- Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and thai sweet basil.
Blaa Raad Prik (Medium Spicy) £14.95
- Deep fried crispy fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
Bleow Waan Blaa £13.95
- Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.

Gaeng Pet Bhet Yarng (Medium Spicy) £12.95
- Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and thai sweet basil.
Pad Pet Bhet Yarng (Moderate Spicy) £12.95
- Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Bhet Pad Sapparot Gup Khing £12.95
- Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.

Gaeng Daeng Pak (Medium Spicy) £7.95
- Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Pak (Medium Spicy) £7.95
- Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Pad Metmamuang Himmaparn (N) (Medium Spicy) £7.95
- Stir-fried mixed vegetables with cashew nuts.
Pad Pak Ruam £7.95
- Stir-fried mixed vegetables in rich thai sauces.
Bleow Waan Pak £7.95
- Stir-fried mixed vegetables with pineapple and tomato in thai sweet and sour sauce.
Tom Khaa Pak (Mild Spicy) £7.95
- Vegetables cooked in coconut milk. Seasoned with fresh lemongrass, galangal and garlic.
Pad Thai £7.95
- Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
Pad Seow £7.95
- Stir-fried rice noodles with green vegetables and rich thai sauces.
Pad Mee £7.95
- Thai egg noodles stir-fried with bean sprouts, carrot, leek and spring onions.

Pad Thai £8.95
- Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
Pad Seow £8.95
- Rice noodles stir-fried with egg, green vegetables in a rich thai sauce.
Pad Mee £8.95
- Thai egg noodles stir-fried with bean sprouts, carrot, leeks and spring onions.
Pad Woon Sen (New on the Menu) £9.95
- Glass vermicelli noodles stir fried with egg, onion, spring onions, sliced cabbage and tomatoes.

Steamed Thai Jasmine Rice £2.95
Coconut Rice £3.95
Chicken Fried Rice £5.95
Prawn Fried Rice £7.95
Pork Fried Rice £6.95
Vegetarian Fried Rice £5.95
Glutinous (Sticky) Rice £3.50
Plain Egg Noodle with Soya Sauce £5.95
Egg Fried Rice £4.95

Nearby Sample Menus

Fried Broccoli with Ginger Sauce -
*Chocolate Fountain -
Stir Fried Beef Shin in Black Pepper Sauce -
Spare Ribs in Black Bean Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Fruity Fairy Cake -
Spring Rolls -
Stir Fried Green Bean with Garlic Sauce -

- PRAWN £2.75
vindaloo very hot with black pepper, lemon & ginger -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
bhuna medium with onions, garlic & tomatoes -
plain rice steamed long grained basmati rice £1.40

Forster (Can) £3.00
House White £11.00
Mixed Salad £4.00
Fanta Fruit Twist £1.43
Chilli Sauce £1.43
Large Sausage in Batter £2.14
Chicken & Mushroom Pie £3.86
Coca Cola £1.43

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Parata (A thick bread fried in ghee) £1.85
Keema Naan Stuffed with spiced minced meat £2.40
King Prawn Butterfly £3.95
Lamb Tikka £6.95
Naan £1.65
Chicken Tikka £5.55
Korahi Lamb £6.95

cheese & onion naan £2.20
- KING PRAWN £5.95
onion naan stuffed with onions £1.70
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- VEGETABLE £4.40