N Mapings in Bromley Menu

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N Mapings in Bromley has no menu available, but can choose from many other options such as Red Bull or Bottled Diet Pepsi from Pitcher and Piano. Leo's Kitchen offers many options including Sparkling Water 330ml and Still Water 330ml. Monsoon includes a wide range like Diet Coca-Cola 0.33L or Coca-Cola 0.33L. Mineral Water and 7up, 1.5ltr from . Tops Pizza offers Carluccio's Restaurant and Coke Zero.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Sweet & Sour Chicken + Boiled Rice £4.20
Chicken with Mixed Vegetables £4.10
Pork Curry (Large Portion) £4.10
Chicken with Sweet Corn £4.10
Sweet & Sour Chicken Balls (10) £4.10
Mushrooms Chow Mein £3.70
Prawn Crackers £1.20

- GARLIC MUSHROOMS £2.30
- KING PRAWN. £6.45
- VEGETABLE £4.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- TANDOORI MIXED £6.95
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
plain rice steamed long grained basmati rice £1.40
- CHICKEN / PRAWN / MEAT £4.60

Stir Fried Mushrooms with Oyster Sauce -
Spring Rolls -
*Mixed Seafood in Green Curry Thai Style -
*Japanese Sushi Bar -
Chicken Drumstick -
*Eton Mess -
Stir Fried Beef Shin in Black Pepper Sauce -
*Stir Fried Mangetout with Garlic Sauce -

Stir Fried Mushrooms with Oyster Sauce -
Special Fried Rice -
*Sauteed Aubergines in Oyster Sauce -
Peking Style Spare Ribs -
Onion Rings -
Lemon Chicken -
King Prawn with Fresh Chilli Thai Style -
Sweet & Sour Chicken Balls -

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75