Museum Inn in Newcastle (Staffordshire) Menu

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Museum Inn in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from grosvenor casino. Joba's Take Away Food Shops offers many options including Lilt (0.33L) and Tango (0.33L). Harvester Centrum includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Lemonade (1.5 L) and Sparkling Water from . Milon Restaurant offers Revolution and San Pellegrino Sparkling Water.

Nearby Sample Menus

Plain Omelette & Chips £8.50
Tandoori Fish £3.50
Perrier (1.5l) (Sparkling Water) £2.95
Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Pickle Tray for 6 £3.00
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95

Double Pepperoni £7.99
- Extra pepperoni & extra cheese.
Shamie Kebab £1.40
5 Slices of Garlic Bread £3.50
Chicken Steak Burger with Salad and Sauce £3.20
6 Chicken Strippers Hot & Spicy with BBQ Sauce £3.99
Vegetarian £7.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.
Large Samosa £1.20
Chicken Donner Burger with Salad and Sauce £3.50

Key Lime Pie £5.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Fried Egg £1.00
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Fried Mozzarella Logs - Served with homemade marinara £8.99
Apple Crisp £6.99

Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pecan tart, crème fraiche £5.50
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Basket of Fresh Bread £2.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Baked St Marcellin, crostini, chicory, radishes £7.50

The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Strathmore Sparkling Water £2.60
- 330ml Bt
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Arizona Peach Iced Tea £3.50
- 500ml Bt
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)