Munchies in Helston Menu

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Munchies in Helston has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
Tango £1.20
Free Choice £8.99
- Four toppings of your choice.
Chicken Nuggets (5) With Chips and Drink £5.50
Scampi with Chips and Salad £6.50
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Kofte + Doner Mix £10.90
Garlic Bread with Cheese (4 Slices) £3.00

Saveloy & Chips £5.00
Battered Burger & Chips £5.00
Double Battered Sausage & Chips £5.00
Surf & Turf with Chips £5.00
Scampi & Chips £8.50
Burger & Chips £6.50
Chicken Nuggets & Chips (Large) £6.00
Plaice £7.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Olives & Hummus with bread £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Ham Salad £8.00
Dips: Sweet Chilli, BBQ 50p
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pesto £8.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A