Mortimers in Salisbury Menu

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Mortimers in Salisbury has no menu available, but can choose from many other options such as CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from Subway. Aby's Indian Experience offers many options including Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. and Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot.. Mr Cod Swindon includes a wide range like Large Bottle Drink or Water. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Namaste Trowbridge and Chutney Tray.

Nearby Sample Menus

Chilli £0.41
Mineral Water £1.20
Chicken Fillet £5.52
Wedges £4.00
Mayo £0.41
Banana Milkshakes £1.44
Mayo £0.41
Garlic Mayo £0.41

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Cheese £4.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Salads – Served with chips or new potatoes - Cheese £6.95
Omelettes – served with a portion of chips or large salad £6.95
Ham £6.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75

Lamb £8.95
Garlic Spinach £3.75
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Pork £8.50
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Garlic Naan £2.95
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.

Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Morning Glory (VE) £7.75
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.