Moonflower Restaurant in Helston Menu

Are you the owner? Manage this listing for free.

Moonflower Restaurant in Helston has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Pizza Express and Prosecco.

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Pepsi £1.20
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Hummus £2.50
Mix Shish £10.90
- Lamb + chicken shish.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Extra Pitta £0.60
Plain Garlic Bread £2.50
- Plain.

Scampi (12 Pieces) £6.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Nuggets (8 Pieces) £4.00
Burger & Chips £6.50
Cod Bites & Chips £8.00
Onion Rings (6 Pieces) £2.50
Chicken Nuggets & Chips (Large) £6.00
Burger £3.90
- Served with salad & cheese.

4oz Kid's Burger, served in a flavored bap £5.50
Sliced Pork & Local Apple Chutney £8.00
Lamb & mint £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Kid's battered cod (may contain bones) £5.50
Bacon & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
12oz gammon with chips, peas & fried egg £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Pasta Salad £2.20
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50