Modern China in Birmingham Menu

Modern China in Birmingham has no menu available, but can choose from many other options such as Cans or Orange Juice from Cafe 47. Coopers Fish Bar offers many options including Orange Tango (1.5L) and Coca Cola (1.25 L). Lialing includes a wide range like Bottle or Cans. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Big Johns and Choc Fudge Cake - A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge..

Nearby Sample Menus

  • Cookies and Cream £3.65
  • Grilled Halloumi (V) (Make Me GF) £5.10
    • Grilled halloumi with a garnish of rocket salad. Served with a flatbread.
  • Ayran £2.40
    • Fresh salted yoghurt drink served ice-cold.
  • Piccolo Latte (5oz) £2.25
    • Single espresso with milk.
  • Choc-o-lait £2.95
    • Chocolate on a stick melted into hot milk.
  • Vanilla £3.65
  • Toast (V) £1.75
    • Brown or white bread with butter.
  • Damascena Cardamom Tea £2.20
  • Earl Grey £1.70
  • Decaf £1.70
  • Chicken Tikka £4.15
  • Sugar & Cinnamon £2.19
  • Black Americano £2.50
  • Hot Chocolate £2.70
  • Cappuccino £2.70
  • Mozzarella, Pesto & Tomato £3.95
  • 41. Udon fried with mixed seafood £8.00
    • stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 42. Udon fried with diced chicken £7.60
    • stir-fried udon with diced chicken, shredded green and red bell pepper, shredded onion
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 12. Sautéed shredded pork in spicy & chilli sauce £8.90
    • fried shredded pork, shredded cucumber, shredded black fungus, shredded bamboo shoots; sweet-sour and mild spicy flavour
  • 1. Sliced Pork with Mashed Garlic Sauce £7.80
    • sliced pork, mashed garlic, sesame.
  • Plain Rice Steamed £2.30
  • Chilli Paneer £3.75
  • Chicken Chilli Garlic £6.75
    • Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
  • Goan Fish Curry £9.95
    • The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
  • Spicy Lamb £3.55
    • Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
  • Tandoori Chicken Main £9.50
    • Half chicken marinated with cardamom and paprika spices tender and full of flavour.
  • Lemon Coriander Rice £2.85
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Classic Ham & Eggs Bloomer N/A
  • Pomegranate & Orange N/A
  • Apple Juice N/A
  • South Indian Tomato & Spice Soup N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Black Filter Coffee N/A
  • Pure Coconut Water N/A
  • Porridge without Topping N/A
  • Meal Deal for Two £29.95
  • Sagwala £9.95
    • Delightfully prepared with simple green masala of spinach
  • Curry Sauce £3.50
  • Haash Shashlik (Signature Appetizers) £6.95
    • Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato, onions and mushrooms
  • Madras £9.95
    • Relatively hot dish cooked in a fresh chilli sauce
  • Chicken Wrap £6.50
    • Chicken cooked with peppers, tomatoes and spices, then wrapped inside a chappati
  • Keema Pilau Rice £4.75
    • Pilau rice pan-fried with minced lamb
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Cappuccino £2.50
  • Baked field mushrooms with stilton breadcrumbs (v) £3.95
  • Soup of the moment £4.95
  • 14oz Slow cooked Boston Rib £15.95
  • Slow roast belly of free range pork, with a sticky chilli and honey glaze. £5.95
  • Classical free range chicken fricassee. £14.50
  • Pan fried calves liver, bacon and onions £4.95
  • Macchiato £2.50
  • Roshni Chicken (n) (d) £6.95
    • Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
  • Stir Fry (d) £7.95
    • Marinated tender lamb, chicken or beef strips cooked with black pepper, lemon juice, tomato puree, fresh carrot & green pepper served in a sizzling korai dish.
  • Fish Tikka £3.50
    • Seasoned sensation - shallow fried, lightly seasoned fresh fish.
  • Dhansak (d) £5.95
    • Hot, sweet & sour lentil based dish with pineapple & fresh lemon juice.
  • Malai Chaat (d) (g) £2.95
    • Slivers of chicken tikka, cooked with chaat masala, tangy tamarind & fresh coriander.
  • Chicken Tikka Biryani (d) (e) £6.95
  • Spicy Beef Tawa (d) £7.95
    • Scintillating strips of beef, with garam masala, barbecue sauce & capsicum sizzling on a traditional tawa hot plate.
  • Lamb Chaat Puree (d) (g) £3.95
    • Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Tzatziki £3.20
    • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
  • Greek Spinach and Feta Pork £8.50
    • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Kerala Malabar Veg £5.45
  • Veggie Oodles £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Thai Prawn Crackers £1.20
  • Seasoned Potato Wedges £2.10
  • ChickChick Oodles £3.50
  • Chicken Satay £3.50
  • Chocolate Fudge Brownie £3.20/150ml
  • Fish Burger £3.45
    • Fresh lettuce & tartare sauce with fish fillet & cheese.
  • Cookie Dough £3.95
    • Served with vanilla ice cream.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Jalapeno and Cheese £3.95
    • V.
  • Michelangelo £7.45
    • The classic mozzarella & tomato base combo. V.
  • Big Man's Wrap £8.95
    • Grilled chicken strips, lamb doner & turkey rashers with fresh lettuce, red onoins, tomatoes & mixed peppers smothered in mild tangy salsa & mayo.
  • The Boss (Readymade Patties) £7.95
    • Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.
  • Cheesy Fries £2.49
    • French Fries topped with meted nacho cheese sauce
  • Yogurt £0.40
  • Original Burger £5.99
    • Doner burger, fresh lettuce served with our original burger sauce, jr. fries and a capri sun.
  • Garlic £0.40
  • Aloe Vera (Sugar Free) £2.49
  • Veggie Burger £4.99
    • Crunchy coated mixed vegetable patty, fresh iceberg lettuce, tomato, onion, dill pickle and our signature burger sauce served in a brioche bun.
  • Fanta £1.99
  • The Original German Doner Kebab £6.99
    • Our trademark kebab sandwich, a must try! Your choice of doner meats, fresh lettuce, tomato, onion, red cabbage and 3 signature sauces served in our handmade toasted sesame bread.
  • Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
  • Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
  • Caesar salad - Classic caesar salad, baby gem lettuce, freshly shaved parmesan and croutons tossed with our caesar dressing (v) £7.50, With chicken Cajun or plain: £9.50
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Sprite (0.33L) £0.70
  • Cornflake Tart & Custard £3.00
  • Cod Fillet £2.99
    • Battered cod fillet, toasted bun, tartar sauce, lettuce and cheese.
  • Golden Crunch Cookie Dough £4.95
    • Topped with delicious crunchy with melted Nutella chocolate.
  • Fanta Orange (0.33L) £0.70
  • Eiffel Tower £4.99
    • 4x 45g Irish British beef, pickle American mustard, burgerizza sauce and toasted double cut bun.
  • Concrete Cake & Custard £3.00
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Big Texan Wrap £3.79
    • Southern fried chicken fillet wrapped with a slice of cheese, served with smokey BBQ sauce & mixed leaf salad in a griddled tortilla wrap.
  • Garlic Bread with Cheese £2.99
    • 6" cheesy pizza style garlic bread.
  • Onion Rings £1.09
    • Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Rubicon Passion Fruit £0.99
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Yoghurt Mint Dip £0.30
    • 4oz tub.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
Modern China

Modern China

location

Address

Marsh Hill, Birmingham, West Midlands, B237DS ,

phone

Phone

01213846785

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Marsh Hill, Birmingham, West Midlands, B237DS ,
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