Mister G's Pizza Station in Brandon Menu

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Mister G's Pizza Station in Brandon has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Express Kebab includes a wide range like Rio or Capri Sun. Prosecco and Rose Provence from . Ask Central offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Pot of tea for one £1.85
House green salad or crushed minted peas £3 each
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Warm baguette with roast pepper & garlic mayo £ 4
Cappuccino £2.30
Veal escalope, Cumberland sauce £14
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Scampi - With chips, salad or peas £9.95 / £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chicken £4.65
Coleslaw £0.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Beans & Cheese £5.25
Onion rings £2.45

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Garlic Pizza Bread with Cheese £4.00
Quarter Pounder Meal £4.80
Quarter Pounder Burger £3.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Kids Donner Meat £3.50
Monster Ultra Red £1.50
Extra Cheese £0.80

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90