Mintleaf Restaurant in Waltham Cross Menu

House Specials House Specials
  • Chicken Tikka Mossala £7.95
  • Lamb Tikka Mossala £7.95
  • Tandoori Butter Chicken £7.95
  • Passanda £7.95
    • A creamy mild dish with minty taste.
  • Mirchi Murgh £7.95
  • Tava Gosht Lahori £7.95
    • Tender pieces of lamb covered with exotic blend of spices, crushed garlic/ginger & herbs with fresh tomatoes, capsicums & coriander.
  • South Indian Garlic Chicken £7.95
    • Medium cooked with garlic, green chillies, onions & fresh tomatoes. A very popular dish recommended by our locals.
  • Methi £7.95
    • Cooked with fenugreek spices and with special tender chicken or lamb.
  • Ceylon (Very Hot) £7.95
    • A very hot coconut based dish.
Chef's Specials Chef's Specials
  • Lamb Xcuti (Medium) £8.95
    • One of the best dish which won various curry festivals. This is made with roasted spices with garlic, ginger & tamarind served medium.
  • Naga Chilli Mossala (Very Hot) £8.95
    • Chicken or lamb. Cooked with special Bangladeshi naga chilli paste & herbs. A very hot dish.
  • Tandoori Mix Curry £8.95
    • Off the bone chicken & sheek kebab marinated in special mint sauce, fresh spicy medium thick sauce, fried onions, fried ginger, garlic sauce, yoghurt & coriander.
  • Chicken Darjiling £8.95
    • Served medium base onion and garlic base with ground spices decorated with homemade onion rings.
  • Sali £8.95
    • Cooked medium spice with tender chicken marinated over night served homemade potato fries.
  • Pathilla Special (Fairly Hot) £8.95
    • Grilled tender chicken or lamb cooked with mint sauce, yogurt, given it a rich spicy tangy flavour. Fairly hot.
  • Moe Sagwan £8.95
    • Chicken or lamb tikka cooked with mince meat, green chilli, tomato and coriander.
  • Masala Chops (Fairly Hot) £9.95
    • Succulent lamb chops cooked with tomato base sauce yogurt with rich tangy sauce. Served fairly hot.
  • Silsila (Fairly Hot) £8.95
    • Succulent lamb or chicken cooked in chutney Moe's rich tangy special sauce. Served fairly hot.
  • Nawabi £8.95
    • Chicken or meat cooked with special home made spices, tomato, cucumber, garlic sauce, thick sauce.
  • Keema Aloo Mosala £8.95
    • Mince meat cooked with dices of potatoes, fried, onions, toamto base, coriander, ginger, yoghurt sauce in a thick sauce.
  • Garlic Tandoori £8.95
    • Spring chicken marinated in garlic, coriander, ginger, onion, capsicum & tomato sauce.
  • Mango Chicken (Very Mild) £8.95
    • Rich exotic mango pulp cooked with almond, coconut & fresh cream. Very mild.
  • Chutney Moe Special £8.95
    • Off the bone tandoori chicken cooked with almond, coconit sauce & fresh cream in buttery sauce.
  • Moe's Honey Chicken £8.95
    • Rich texture of honey, cooked with almonds, coconut & fresh cream.
  • Bengal Fish Special (Slightly Hot) £9.95
    • Prepared seperately in a special thick home made sauce. Cooked with Indian herbs, coriander, green chilli sauce & yoghurt. Slightly hot.
  • Moe's Jinga Delight (Fairly Hot) £11.95
    • Mouth watering shell cooked tandoori king prawns with Moe's special homemade sauce, rich tangy. Served fairly hot.
  • Royal Lamb Shank (Medium) £10.95
    • Served with a succulent piece of shank with Chutney Moe's special gravy sauce. Served medium hot. Served with rice.
  • Lamb Laziz (Medium) £8.95
    • A very popular dish. Succulent lamb finely chopped marinated with tandoor spices. Cooked with garlic and tomato base. Served medium hot sizzling.
  • Kebab Cocktail Bahar (Fairly Hot) £9.95
    • Chunks of lamb tikka, chicken tikka, shish kebab topped with onion, capsicum, green chillies & fresh coriander. Fairly hot.
  • Nilgiri Green Curry £9.95
    • Spicy green curry with fresh lime made with lamb or chicken spiced with coriander leaves, mint and coconut.
Appetisers Appetisers
  • Chutney Moe's Platter £5.95
    • Combination of lamb or chicken tikka, onion bhaji, sheek kebab, samosa & tandoori wings.
  • Tandoori Chicken £3.50
  • Tandoori Wings £3.75
  • Sheek Kebab £3.50
  • Shamie Kebab £3.50
  • Reshmie Kebab £3.95
  • Chicken Tikka £3.75
  • Lamb Tikka £3.75
  • Chicken Momo £4.50
  • Lamb Momo £4.50
  • Pepper Prawn £3.25
  • Lamb Chops £4.95
  • Fish Tikka £4.95
  • Duck Tikka £4.95
  • Onion Bhaji £3.25
  • Meat Somosa £3.50
  • Vegetable Somosa £3.25
  • Prawn Puri £4.50
  • Tandoori King Prawn Starter £5.50
  • King Prawn Puri £5.50
  • King Prawn Butterfly £5.50
  • King Prawn Suka £5.50
  • Chutney Moe's Grilled Peppers £4.95
    • Chicken or lamb cooked with special recipes stuffed in peppers.
  • Chat Puri £4.25
  • Aloo Chat Puri £3.95
  • Chicken Pakora £4.50
  • Garlic Mushrooms £3.95
  • Poneer Tikka Starter £3.95
  • Prawn Cocktail £3.95
  • Malagotony Soup £3.50
Tandoori Specialties Tandoori Specialties
  • Tandoori Wings £6.95
  • Chicken Tikka Main £6.95
  • Lamb Tikka Main £6.95
  • Tandoori Chicken £7.50
  • Tandoori Lamb Chops £9.95
  • Tandoori King Prawns £9.95
  • Tandoori Fish Tikka £8.95
  • Poneer Tikka £7.95
  • Chicken Tikka Shashlick £8.95
  • Lamb Tikka Shashlick £8.95
  • Poneer Shashlick £8.95
  • Vegetable Shashlick £7.50
  • Tandoori Mix Grill £10.95
    • Served with nan.
Traditional Curries Traditional Curries
  • Medium Curry £5.25
    • Produced from a wide but basic range of oriental spices.
  • Korma (Mild) £5.25
    • Produced from a wide but basic range of oriental spices korma dishes prepared with ground almonds, coconut & cream.
  • Dupiaza (Medium) £5.25
    • Spicy curry with loads of fresh onions.
  • Rogan Josh (Medium) £5.25
    • Spicy curry cooked with ginger, garlic & fresh tomato.
  • Madras (Hot) £5.25
    • A hot dish from southern india. Highly spiced curry.
  • Vindaloo (Very Hot) £5.25
    • A very hot dish from southern India. Highly spiced curry.
  • Sag (Medium) £5.25
    • Spicy curry cooked with spinach, onions, garlic & dhaniya.
  • Bhuna (Medium) £5.25
    • A dry curry with fresh tomatoes, ginger, garlic & herbs.
  • Balti (Medium) £6.95
    • All balti dishes specially cooked with tomatoes, fresh coriander, herbs & balti sauce medium but can be any strength on request.
  • Dansak £5.95
    • Spicy curry cooked with lentils. Sweet & sour.
  • Pathia (Sweet & Sour) £5.95
    • Spicy curry cooked with garlic, lemon juice & herbs.
  • Jalfrezi (Medium) £5.95
    • Cooked with capsicum, onions, fresh chillis, tomatoes & lemon juice.
  • Korai (Medium) £5.95
    • Very rich flavour cooked with fresh ginger, garlic & green peppers.
Biryani Dishes Biryani Dishes
  • Biryani (Medium) £7.95
    • Cooked with basmati rice, herbs & spices. All dishes are served with vegetable curry.
  • Moe Mix Biryani £9.95
    • Cooked with chicken/lamb tikka & prawns.
Vegetable Sides Vegetable Sides
  • Bombay Aloo £3.25
  • Sag Aloo £3.25
  • Bindi Bhaji £3.25
  • Brinjal Bhaji £3.25
  • Cauliflower Bhaji £3.25
  • Vegetable Curry £3.25
  • Niramish £3.25
    • Dry veg.
  • Mushroom Bhaji £3.25
  • Sag Bhaji £3.25
  • Aloo Gobi £3.25
  • Tarka Dhall £3.25
  • Dhall Mossala £3.25
  • Dhall Samba £3.25
  • Chana Mossala £3.25
  • Sag Cream £3.25
  • Chana Sag £3.25
  • Aloo Peas £3.25
  • Motor Poneer £3.25
  • Sag Poneer £3.25
  • Vegetable Poneer £3.25
Rice Rice
  • Plain Rice £2.50
  • Pilau Rice £2.75
  • Lemon Rice £2.95
  • Keema Rice £2.95
  • Mushroom Rice £2.95
  • Special Rice £2.95
  • Shahi Rice £2.95
  • Vegetable Rice £2.95
  • Coconut Rice £2.95
  • Oriental Rice £2.95
  • Garlic Rice £2.95
  • Egg Rice £2.95
  • Oriental Rice £3.50
    • With prawn.
Bread Bread
  • Nan £2.20
  • Keema Nan £2.75
  • Peshwari Nan £2.75
  • Chilli Nan £2.75
  • Onion Nan £2.75
  • Cheese Nan £2.75
  • Vegetable Nan £2.75
  • Balti Nan £2.75
  • Tikka Nan £2.75
  • Garlic Chilli Nan £2.75
  • Garlic Chilli Cheese Nan £2.95
  • Paratha £2.50
  • Stuffed Paratha £2.95
  • Puri £1.50
  • Tandoori Roti £2.20
  • Chapatti £1.50
  • Garlic Naan £2.75
Sundries Sundries
  • Chips £1.95
  • Mint Sauce £0.70
  • Lime Pickle £0.70
  • Tamarind Chutney £0.70
  • Mango Chutney £0.70
  • Onion Salad £0.70
  • Green Salad £1.50
  • Plain Poppadums £0.70
  • Spiced Poppadums £0.70
  • Raita £1.95
  • Mixed Raita £2.95
  • Massala Sauce £2.95
  • Balti Sauce £2.95
  • Phall Sauce £2.95
  • Curry Sauce £2.95
  • Madras Sauce £2.95
  • Vindaloo Sauce £2.95
  • Korma Sauce £2.95
English Dishes English Dishes
  • ried Mushrooms £4.95
  • Scampi & Chips £5.95
  • Nuggets & Chips £5.95
  • Omelette £5.95
    • Choose from mushroom, prawn or cheese.
Drinks Drinks
  • Coca-Cola 1.5L £2.25
  • Diet Coca-Cola 1.5L £2.25
  • Lemonade 1.5L £2.25
  • Juice 1L £2.50
  • Appletiser £2.25
  • J20 £2.25
  • Cobra Beer £3.25

Nearby Sample Menus

  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Diavola £11.95
    • With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
  • Capricciosa £11.95
    • With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
  • Merlot delle Venezie £19.90
  • Create Your Own £12.50
    • Choose your own 4 toppings.
  • Dark Chocolate Mousse £5.00
  • Tomato Salad £6.50
    • With red onion.
  • Penne Arrabiata £10.50
    • With tomato, garlic & chilli.
  • Sea Spiced Beef £5.20
    • Spicy.
  • Portion of Mushrooms £3.90
    • Vegetarian.
  • Fried Crispy Seaweed with Grated Scallop £4.00
  • Menu A (2 Persons) £25.00
    • Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
  • Sweet and Sour Won Ton £4.20
  • Beef with Pineapple £5.20
  • Beef Red Curry £5.70
    • Spicy.
  • Chow Mein with Beef (Large) £5.60
  • Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
  • Chicken Tikka £5.50
  • Onion Bhajee £2.30
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Meat £5.50
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Prawn £5.50
  • Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
  • Vegetable Rice £3.50
    • Basmati.
  • Sheek Kebab (Medium) £4.50
    • Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
  • Korma (Mild) £8.45
    • Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
  • Vegetarian Dinner £27.95
    • Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
  • Oriental Rice £4.25
    • Slightly spiced, prawns & peas.
  • Machli Bhuna (Fish) £9.95
    • Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
  • Salmon Tikka Fish £5.75
    • Salon fish marinated in spiced yoghurt then grilled in clay oven.
  • Rogan Josh (Medium) £8.45
    • A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
  • Halloumi Salad £10.95
    • V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
  • Cyprus Chips £3.50
  • Pollo Milanese £12.95
    • Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
  • Greek Dip Platter £10.95
    • V.
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Veggie Pitta £8.95
    • V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
  • Seafood Antipasto £4.95
    • Mixed seafood salad in olive oil, garlic, capers and red onion.
  • Pineapple £2.75
Mintleaf Restaurant

Mintleaf Restaurant

location

Address

284 High Street, Waltham Cross, Hertfordshire, EN87EA ,

phone

Phone

01992639988

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
284 High Street, Waltham Cross, Hertfordshire, EN87EA ,