Mint and Mustard in Cardiff Menu

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Onion Palak Pakora (V)(Mild) £3.90
- Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.
Saffron Paneer Tikka (V) (Dairy Present) (Mild) £4.90
- Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.
Exotics Of Chicken (Dairy Present) (Medium) £5.90
- A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander
Spice Crusted Lamb Tikka (Dairy Present) (Medium) £6.20
- Southern spiced lamb morsels cooked to perfection in the tandoor.
Lamb Seekh Kebab (Dairy Present) (Medium) £5.90
- Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.
Keralan Tiger Prawns (Crustaceans Present) (Medium) £6.90
- Tiger prawns marinated in a paste of kashmiri chillies, turmeric and deep fried, simple and flavoursome delicacy.
Punjabi Samosa (V) (Wheat Present) (Medium) £3.90
- Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice.

Vegetable Mango Curry (V) (Medium) £4.50
- Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.
Five Spiced Paneer Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.
Subzi Kadai (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Wok tossed seasonal vegetableg in Kadai chef spices.(Nuts and Dairy free on Request).
Saag Aloo (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and potato. A Perfect dish to accompany your meal.
Saag Paneer (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and paneer. A Perfect dish to accompany your meal.
Saag Khumb (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and mushroom. A Perfect dish to accompany your meal.
Bhindi Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Tender okra with onion,tomato,ginger and Malabar spices. (Nuts and Dairy free on Request).
Aloo Jeera (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potatoes tossed with malabar spices, and fresh coriander. (Nuts and Dairy free on Request).
Tarka Dal (V) (Dairy Free) (Medium) £4.50
- Home made style lentils tempered with Garlic, cumin onion and tomato finished with fresh coriander.(Dairy free on request).
M&M Veg Korma (V) (Nut Present) (Dairy Present) (Mild) £7.90
- Korma skimmed with creamy sauce of cashewnuts and coconut, flavoured with fresh coriander.
Aloo Gobi (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potato and cauliflower.
Capsicum (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Capsicum, tossed in cumin ,onion, tomatoes and fresh coriander.
Panner Makhani (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek.

Kochi Prawn Mango Curry (Crustaceans Present) (Mild) £11.90
- Tiger prawns simmered in fennal,coconut and raw mango sauce.
Monkfish Chatti Curry (Fish Present) (Hot) £12.90
- In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
Allepey Swordfish (Fish Present) (Crustaceans Present) (Mild) £11.90
- Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.
Prawn Curry (Fish Present) (Crustaceans Present) (Mild) £11.90
- Prawns in a smooth clever blend of raw mango and ginger with coconut milk.

M&M Korma (Nut Present) (Dairy Present) (Mild) £9.80
- Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.
Chicken Tikka Masala (Nut Present) (Dairy Present) (Medium) £9.70
- Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices.
Dhaba Murgh (Nut Present) (Dairy Present) (Medium) £10.90
- Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
Nadan Chicken Curry (Medium) £9.90
- Delicious keralan chicken curry with coconut milk, tomatoes and spices.
Saag Lamb (Dairy Present) (Mild) £11.20
- Low cooked Lamb with spinach and chef own simple ground spices. (dairy free available on request).
Saag Chicken (Dairy Present) (Mild) £10.30
- Low cooked Chicken with spinach and chef own simple ground spices. (dairy free available on request).
Majestic Lamb (Hot) £10.90
- Spicy preparation from Syrian Christians of Kerala, a perfect combination of spices and flavors, homemade style curry.
Syrian Beef Curry (Hot) £10.90
- Spicy preparation from Syrian christians of kerala, a perfect combination of spices and flavors, homemade style curry.

Vindaloo (Extra Hot) £7.50
- Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
Dhansak (Dairy Present) (Medium) £7.50
- Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
Murg Makhani (Nut Present) (Dairy Present) (Medium) £9.90
- Butter chicken or Makhani murg is a dish, originating in Old Delhi, India, true to this tradition ours is a rich spiced gravy with fenugreek.
Rogan Josh (Medium) £9.90
- Aromatic meat dish of Persian or Kashmiri origin, slow cooked lamb in the traditional recipe.

Malabar Biryani (Dairy Present) (Crustaceans Present) (Medium) £8.90
- Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.

Tandoori Lamb Shank (Dairy Present) (Medium) £12.90
- Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied served with aromatic sauce.
Charminar Kebab Platter (Dairy Present) (Crustaceans Present) (Fish Present) (Medium) £13.90
- A combination of prawns, salmon, chicken tikka, sheekh kebab and lamb tikka.

(Dairy Present) (Medium) £10.90
- One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
Tandoori Dill Salmon (Dairy Present) (Fish Present) (Mild) £12.90
- Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. M&M signature dish.

Bread £2.50
Rice £2.50
Raita (V) (Dairy Present) £2.90
- Natural yoghurt, cucumber, onion with a touch of roasted cumin.
Bag of Poppadums and Homemade Pickles (V) £2.90
Chips £2.00

Nearby Sample Menus

Five Berry Bowl N/A
Maldon Sea Salt Crisps N/A
Very Berry Latte N/A
Pure Pret Still - Green Tea & Peach N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Chicken Raita Salad Wrap N/A
Free-Range Egg Mayo N/A
Sausage Hotpot Soup N/A

Boneless Chicken £9.00
- Boneless chicken legs, marinated & charcoal grilled.
Mixed Shish £8.50
- Skewer lamb shish & skewer chicken tawook.
Half Chicken £7.50
- Served with chips or rice.
Spinach Fatayer (VG)(V) £1.95
- Fatayer topped with feta cheese + Za'ater (Thyme).
Mixed Kebab £7.50
- Skewer kofta kebab & skewer chicken kebab.
Arayes £4.00
- Grilled flat bread stuffed with minced, onion & tomato.
Water £1.00
Vegetarian Combo 3 (VG)(V) £7.75
- Hummus, falafel & foul medames & salad served with bread.

Japanese Pickled Ginger £0.30
Diet Coca-Cola £1.99
Chicken Katsu Skewers £3.50
- Chicken strips in light Japanese bread crumbs with dipping sauce.
Veggie Sweet Box £6.50
- Asian veggies, tofu and a hint of lime wok tossed with our noodle-box sweet and tangy sauce, vegetarian.
Kt Box £7.50
- Chicken breast, red and green peppers, spring onions and bean sprouts, wok tossed with a Japanese style barbecue sauce.
Mango £2.99
Ginger Box £7.50
- Chicken breast, Japanese pink ginger, snow pea, peppers and spring onions in a Japanese multipurpose sauce.
Thai Box £7.50
- Beef wok tossed with chilli, basil, broccoli and peppers in a sweet soy sauce.

Plato de Jamon Gran Reserva 50g £10.00
- 24 month air dried hand sliced 'white pig'.
Lola Rosado - Grenache £14.95
- Fresh tropical fruit and rose petal are noticeable in this easy drinking rose.
Hamper 1 - Mixed (3 cheeses & 3 meat) £35.00
Ensaladilla Rusa £8.95
- Bonito del norte tuna, potato, olives, anchovy and mayonnaise salad.
Hamper 2 - 6 Cheeses £35.00
Palacio De Bornos - Verdejo £16.95
- Lots of Tropical fruits in this crisp well structured wine.
Tortilla y Allioli (Cheese) £3.50
- Potato omelette, allioli & piquillo pepper.
Sobrasada Iberica y Miel (Meat) £3.50
- Soft iberico chorizo, ground pumpkin seeds & honey.

Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon

Gemistes Piperies (Green Peppers) £4.20
- Stuffed green peppers with feta cheese and kefalotyri
Tzatziki £3.90
- Greek yoghurt with cucumber and garlic served with pitta bread
Kalamari £4.80
- Deep fried fresh squid rings
Fresh Xifias £15.30
- Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
Onion Rings £1.80
Taramosalata £3.90
- Smoked cod roe dip served with pitta bread
Briam Sauce £1.60
Garlic Mushrooms £3.50
- Freshly cooked in garlic butter

Citrus Cheesecake £4.95
- Served with a zingy lemon sauce.
Capri (V) £14.95
- Pizza with tomato sauce, mozzarella, prawn, squid and mussels.
Ravioli Funghi £12.50
- Meat filled ravioli, with a mushroom and spinach cream sauce.
Pollo con Salsa de Champinones y Vino £14.50
- Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.
Prosecco (Bottle) £24.95
Becks Bier £4.00
Carmarthenshire Chicken Fillet £12.50
- Chicken fillet served with fresh vegetables, sauté potatoes and our own Welsh gravy.
Welsh T-Bone Steak £23.95
- T-Bone steak, 16oz/453grms garnished and served with fries.

The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).