Mint and Mustard in Cardiff Menu

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Onion Palak Pakora (V)(Mild) £3.90
- Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.
Saffron Paneer Tikka (V) (Dairy Present) (Mild) £4.90
- Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.
Exotics Of Chicken (Dairy Present) (Medium) £5.90
- A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander
Spice Crusted Lamb Tikka (Dairy Present) (Medium) £6.20
- Southern spiced lamb morsels cooked to perfection in the tandoor.
Lamb Seekh Kebab (Dairy Present) (Medium) £5.90
- Ground Lamb crusted with bell peppers,hand pickes chef's spices and grilled in the tandoor.
Keralan Tiger Prawns (Crustaceans Present) (Medium) £6.90
- Tiger prawns marinated in a paste of kashmiri chillies, turmeric and deep fried, simple and flavoursome delicacy.
Punjabi Samosa (V) (Wheat Present) (Medium) £3.90
- Traditional plain flour samosa, vegetable ghee and ajwain seeds in a pastry filled with veg, potatoes and spice.

Vegetable Mango Curry (V) (Medium) £4.50
- Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.
Five Spiced Paneer Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.
Subzi Kadai (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Wok tossed seasonal vegetableg in Kadai chef spices.(Nuts and Dairy free on Request).
Saag Aloo (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and potato. A Perfect dish to accompany your meal.
Saag Paneer (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and paneer. A Perfect dish to accompany your meal.
Saag Khumb (V) (Dairy Present) (Mild) £4.50
- A north indian Popular dish made with spinach and mushroom. A Perfect dish to accompany your meal.
Bhindi Masala (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Tender okra with onion,tomato,ginger and Malabar spices. (Nuts and Dairy free on Request).
Aloo Jeera (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potatoes tossed with malabar spices, and fresh coriander. (Nuts and Dairy free on Request).
Tarka Dal (V) (Dairy Free) (Medium) £4.50
- Home made style lentils tempered with Garlic, cumin onion and tomato finished with fresh coriander.(Dairy free on request).
M&M Veg Korma (V) (Nut Present) (Dairy Present) (Mild) £7.90
- Korma skimmed with creamy sauce of cashewnuts and coconut, flavoured with fresh coriander.
Aloo Gobi (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Potato and cauliflower.
Capsicum (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Capsicum, tossed in cumin ,onion, tomatoes and fresh coriander.
Panner Makhani (V) (Nut Present) (Dairy Present) (Medium) £4.50
- Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek.

Kochi Prawn Mango Curry (Crustaceans Present) (Mild) £11.90
- Tiger prawns simmered in fennal,coconut and raw mango sauce.
Monkfish Chatti Curry (Fish Present) (Hot) £12.90
- In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
Allepey Swordfish (Fish Present) (Crustaceans Present) (Mild) £11.90
- Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.
Prawn Curry (Fish Present) (Crustaceans Present) (Mild) £11.90
- Prawns in a smooth clever blend of raw mango and ginger with coconut milk.

M&M Korma (Nut Present) (Dairy Present) (Mild) £9.80
- Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.
Chicken Tikka Masala (Nut Present) (Dairy Present) (Medium) £9.70
- Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices.
Dhaba Murgh (Nut Present) (Dairy Present) (Medium) £10.90
- Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
Nadan Chicken Curry (Medium) £9.90
- Delicious keralan chicken curry with coconut milk, tomatoes and spices.
Saag Lamb (Dairy Present) (Mild) £11.20
- Low cooked Lamb with spinach and chef own simple ground spices. (dairy free available on request).
Saag Chicken (Dairy Present) (Mild) £10.30
- Low cooked Chicken with spinach and chef own simple ground spices. (dairy free available on request).
Majestic Lamb (Hot) £10.90
- Spicy preparation from Syrian Christians of Kerala, a perfect combination of spices and flavors, homemade style curry.
Syrian Beef Curry (Hot) £10.90
- Spicy preparation from Syrian christians of kerala, a perfect combination of spices and flavors, homemade style curry.

Vindaloo (Extra Hot) £7.50
- Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
Dhansak (Dairy Present) (Medium) £7.50
- Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
Murg Makhani (Nut Present) (Dairy Present) (Medium) £9.90
- Butter chicken or Makhani murg is a dish, originating in Old Delhi, India, true to this tradition ours is a rich spiced gravy with fenugreek.
Rogan Josh (Medium) £9.90
- Aromatic meat dish of Persian or Kashmiri origin, slow cooked lamb in the traditional recipe.

Malabar Biryani (Dairy Present) (Crustaceans Present) (Medium) £8.90
- Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.

Tandoori Lamb Shank (Dairy Present) (Medium) £12.90
- Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied served with aromatic sauce.
Charminar Kebab Platter (Dairy Present) (Crustaceans Present) (Fish Present) (Medium) £13.90
- A combination of prawns, salmon, chicken tikka, sheekh kebab and lamb tikka.

(Dairy Present) (Medium) £10.90
- One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
Tandoori Dill Salmon (Dairy Present) (Fish Present) (Mild) £12.90
- Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. M&M signature dish.

Bread £2.50
Rice £2.50
Raita (V) (Dairy Present) £2.90
- Natural yoghurt, cucumber, onion with a touch of roasted cumin.
Bag of Poppadums and Homemade Pickles (V) £2.90
Chips £2.00

Nearby Sample Menus

Salmon & Quinoa Protein Pot N/A
Apple Cake Slice N/A
Rock Salt Popcorn N/A
Very Berry Latte N/A
Deluxe Sushi N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Chicken Caesar & Bacon on Artisan N/A
Grapes N/A

Wok Tossed Asian Veggies £3.50
Teriyaki Rice Box £7.50
- Chicken and king prawns wok tossed with rice, peppers, water chestnuts, and spring onions in a teriyaki and lime sauce.
Vanilla £2.99
Teriyaki Box £7.50
- Beef marinated in a teriyaki sauce, wok tossed with Asian veggies, chillies, garlic and a hint of lime.
Sprite £1.99
Torekara Age Box £7.50
- Beef marinated with honey and soy, wok tossed with Asian veggies, shitake mushrooms and pickled ginger.
Raspberry £2.99
Ramen Soup Box £7.00
- Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.

Kabsa Rice £3.50
Lentil Soup (VG)(V) £3.65
- Homemade lentils soup & onion.
Hummus & Steak Shawarma £5.70
- Chickpeas with tahini & lemon juice topped with steak shawarma, served with bread.
Tabbouleh (VG)(V) £3.80
- Lebanese salad made of parsley, tomato, mint, onion, cracked wheat, lemon juice & olives oil.
Koshari & Steak Shawarma £6.90
- Koshari topped with steak shawarma.
Lamb Shish Wrap £4.95
Kozzi Kabsa £10.50
Foul Midammis (VG)(V) £3.90
- Fava beans mashed with lemon, tahini & mixed green pepper, served with bread.

Hamper 1 - Mixed (3 cheeses & 3 meat) £35.00
Lomo de Orza Con Escalivada (Meat) £3.50
- Wine & olive oil cooked pork loin on roasted aubergine and pepper with allioli.
La Tramenda - Monstrel £17.95
- Aged for 6 months in oak this full bodied red is full of juicy red fruit.
Queso Azul y Miel(Cheese) £3.50
- Blue cheese, Galician cream cheese, piquillo pepper, walnut & honey.
Solar De Estraunza - Rioja £13.95
- Light, fresh and fruity.
Marina Alta - Muscat of Alejandria £15.95
- Lush tropical citrus fruits and a silky dry finish perfect with fish.
Malcriat - Grenache and Merlot Blend £14.95
- Intense cherry colour, fruity and easy drinking full bodied red.
Chorizo, Pimiento y Huevo (Meat) £3.50
- Chorizo, padron peppers and fried quails egg.

Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.

Home Made Chips £1.80
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Gemistes Piperies (Red Peppers) £4.20
- Stuffed red peppers with feta cheese and kefalotyri
Olives Kalamatas £3.00
- Kalamata’s black olives dusted with oregano
Garlic Bread Cheese £2.70
Garlic Mussels £4.40
- Cooked in onions, garlic and white wine
Aegean Bifteki £11.50
- 10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
Saganaki Cheese £4.50
- Slice of kefalotyri cheese fried with honey

Parma £13.95
- Slices of prosciutto di parma, tomato, mozzarella and spinach.
Sticky Toffee Pudding with Honey and Belgian Chocolate £4.95
Carmarthenshire Chicken Fillet £12.50
- Chicken fillet served with fresh vegetables, sauté potatoes and our own Welsh gravy.
Torto del Formaggio Caprino e Spinaci (V) £5.95
- Goat's cheese and spinach tartlet. A combination of spinach and goat's cheese baked in our wood burning oven.
Gambas Fritas en Manteguilla de Ajo £8.95
- King prawns, pan fried in garlic butter served with crusty bread.
Mediterranean Vegetables £2.95
Fresh Asparagus with Hollandaise Sauce & Parmesan Shavings £5.50
Home Made Welsh Faggots £12.95
- Served with peas, butter mash and gravy.

The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).