Mings in Salisbury Menu

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Mings in Salisbury has no menu available, but can choose from many other options such as Champagne Brut or Prosecco from Lupo Giuseppi. The Griddle offers many options including Tango (1.5ltr) and Oasis Summer Fruits. Yume Noodle & Sushi Bar includes a wide range like Salmon and King Prawn Curry or Yasai Yaki. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Aby's Indian Experience and Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot..

Nearby Sample Menus

Orange £1.20
Chicken Strips £5.80
Bacon + Cheese £7.59
Mayo £0.41
Chocolate Milkshakes £1.44
Banana Milkshakes £1.44
Mineral Water £1.20
Sweet Chilli £0.41

Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Samosa £3.25
Chapati £1.95
Duck Tikka Shaslik £9.95

Bacon & Brie £6.25
Sausage £6.25
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Ham £7.50
Sausage £5.15
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Stilton £4.95
Salads – Served with chips or new potatoes - Prawn £8.95

Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Roti (VE) £3.25
Still Water £2.60
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50