Ming Tak Inn in Dartford Menu

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Ming Tak Inn in Dartford has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Crown Hotels and Restaurants. Sultan Sofrasi Restaurant Gravesend offers many options including Salgam and Soda Water. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Chiquito and Rekorderlig Strawberry & lime.

Nearby Sample Menus

King Prawns with Mushrooms £4.40
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Chicken in Oyster Sauce £4.10
Sweet & Sour Chicken Balls (10) £4.10
Can of Coke / Fanta 70p
Beef Szechuan Style £4.20
Spicy Squid in Salt & Chilli £4.40
Roast Pork Chinese Style £4.10

- CHICKEN TIKKA / LAMB TIKKA £5.95
tropical balti chicken, meat & prawn £5.95
- KEEMA £4.95
egg fried rice stir fried with eggs and light spices £1.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95

Fresh Orange -
*Kong-Po Chicken -
Blackforest Gateau -
Roasted Pork Buns -
King Mussells With Garlic & White Wine Sauce -
Lemon Chicken -
Mixed Fresh Fruits Salad -
King Prawn with Fresh Chilli Thai Style -

Crispy Chilli Beef -
Mixed Seafood Udon Noodle Soup -
Crispy Aromatic Chicken -
*Stir Fried Mangetout with Garlic Sauce -
Sweet & Sour Chicken Balls -
Fruits Jelly -
Cheese Biscuit -
Stir Fried Chinese Green Vegetables -

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
- Side / Main
- SABNAM (Mushrooms) £2.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95