Ming Restaurant in Sevenoaks Menu

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Ming Restaurant in Sevenoaks has no menu available, but can choose from many other options such as Orange Juice & Lemonade (300ml) or San Pellegrino Aranciata (330ml) Real Italian orangeade made with the juice of Sicilian oranges from Alexandra Ristorante Italiano. Riverside Fish & Steak House offers many options including Smoothie and Ice Coffee. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Stella Cidre and Fruli 330ml from . Cafe Rouge offers ASK Italian - Tunbridge Wells and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Chicken Chop Suey £3.90
Pineapple Fritters £1.90
Sesame Prawn on Toast £3.10
Spare Ribs in Honey Sauce £4.40
King Prawn Omelette with Chips £4.60
Curry Mixed Vegetables + Boiled Rice £3.80
Satay Chicken on Skewers (4) £4.00

balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
chilli masala with onions, garlic, methi leaves & green chillies -
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
onion naan stuffed with onions £1.70
fried pineapple £1.85
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

*Crispy Aromatic Duck -
Fruits Jelly -
Steam Butter Sponge Cake -
*Japanese Sushi Bar -
Egg Custard Buns -
*Eton Mess -
Swiss Rolls -
*Chicken Curry -

*Japanese Sushi Bar -
Steam Butter Sponge Cake -
Water Chestnuts Curd -
Mixed Fresh Fruits Salad -
Special Fried Rice -
Battenberg -
Fruity Fairy Cake -
*Eton Mess -

MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Remy Martin VSOP £2.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95