Ming Garden in Hatfield Menu

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Ming Garden in Hatfield has no menu available, but can choose from many other options such as Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%) from Bull Rodizio. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Silver Palate includes a wide range like Freshly Squeezed OJ or Peach. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Tiramisu £5.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Peroni £3.50
Merlot delle Venezie £19.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Szechuan Lamb £6.70
- Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Curry Chicken £5.20
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Drunken Chicken £5.20
- Cooked in a white wine sauce.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

Green Bean Bhajee £2.30
Chicken Tikka £5.55
Lamb Tikka £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Tikka £6.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Lamb Shank Jalfrazi (hot) £9.95

Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Chapati £2.25
Bhindi Aloo £4.50
- Potato & okra.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Chilli £4.75
- Our own marinated pitted olives.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.