Ming Garden in Hatfield Menu

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Ming Garden in Hatfield has no menu available, but can choose from many other options such as Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%) from Bull Rodizio. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Silver Palate includes a wide range like Freshly Squeezed OJ or Peach. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Pinot Grigio delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Montepulciano d’Abruzzo £16.20
Coca-Cola £1.90

Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Toffee Apple £3.00
Kung Po Squid £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Shrimp Foo Yung £5.20
- Contains Eggs.
Squid in Satay Sauce £6.70
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Sea Spiced Pork £5.20
- Spicy.

Keema Naan Stuffed with spiced minced meat £2.40
Garlic Meat £6.85
Vegetable £4.15
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Meat £5.50
Lamb Tikka £6.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95

Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Chicken Tikka Biriani £9.95
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Fish Balti (Medium) £8.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Chorizo £5.50
- Grilled spicy spanish sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Freshly Squeezed OJ £3.75
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.