Millhouse Tavern in Rickmansworth Menu

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Millhouse Tavern in Rickmansworth has no menu available, but can choose from many other options such as Bottle of Water or Ginger Beer from Clay Pot. The Alexandra offers many options including Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Mint includes a wide range like Sparkling Water or Still Water. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Ann's Pantry and - Baked banana soaked in rum.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Mixed Vegetable Soup £2.60
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Pineapple Fritter with Syrup £2.30
Monk’s Vegetables £4.60
- Vegetarian.
Beef Green Curry £5.70
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Half Crispy Aromatic Duck £17.20

Meat £5.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Cauliflower & Broccolli Bhajee £2.55
Tandoori Chicken (Half) £4.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Lamb Shank Jalfrazi (hot) £9.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.

Pain Au Raisin £2.45
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pastourma £5.50
- Grilled beef & garlic greek sausage.