Miller and Carter In Solihull in Solihull Menu

Grazing Grazing
  • Garlic Bread With Melted Cheese - for One (V) £3.95
  • Garlic Bread With Melted Cheese - to Share (V) £4.95
  • House Nachos - for One (V) £4.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • House Nachos - to Share (V) £8.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • Sticky Chipotle Chicken £6.25
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Lemon Garlic Aioli £6.75
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.25
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin 8oz £19.50
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Sirloin 12oz £25.95
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye 12oz £22.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Ribeye 16oz £28.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £14.95
    • A firm texture & rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £25.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £29.50
    • Two 5oz cuts of fillet, beautifully delicate & tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £16.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £25.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £23.50
    • A deliciously flavoursome & tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon & Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce & Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée & Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £14.95
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli & rich chicken dripping gravy.
  • Smoky Barbecue Ribs - Half £12.50
    • Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries & slaw.
  • Smoky Barbecue Ribs - Full £16.50
    • Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries & slaw.
  • Hand Battered Cod £12.95
    • Served with seasoned fries, tartare sauce & minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries & dressed slaw.
  • Signature Wedge Salad £10.50
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red & yellow cherry tomatoes, fresh avocado & blue cheese dressing.
Sides Sides
  • Mixed Salad (V)(VE) £3.50
  • Garlic Sauteed Greens (V) £3.95
  • Roasted Mediterranean-Style Vegetables (V) £3.50
  • Garlic Button Mushrooms (V) £3.50
  • Seasoned Fries (V) £2.95
  • Sweet Potato Fries (V) £3.95
  • Miller's Mac & Cheese - Classic (V) £3.95
  • Miller's Mac & Cheese - Crayfish Thermidor £4.95
  • Miller's Mac & Cheese - Pulled Beef Barbacoa £4.50
  • Half Rack of Barbecue Ribs £6.95
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.25
    • A biscuit base, topped with rich toffee, & fresh caramelised bananas.
  • Belgian Chocolate Brownie £5.95
    • Belgian Chocolate brownie with rich Belgian chocolate sauce & a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £5.95
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V)(VE) £6.50
    • Served with fresh berries.

Nearby Sample Menus

  • Roasted Mediterranean-style Vegetables (V) £3.75
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
  • Half Rack of Barbecue Ribs £7.50
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • Seaoned Fries (V) £3.25
  • Chicken Nuggets and Homemade Chips £6.00
    • Chicken nuggets and fresh homemade chips.
  • Regular Chicken Salad Batch £6.50
    • Regular chicken salad + round batch.
  • Regular Chips Batch £4.50
    • Regular chips + round batch.
  • Beef Burger with Egg £5.99
    • Beef burger +1 fried egg + fresh homemade roll bread.
  • Mushrooms on Toast £6.00
    • Mushroom + buttered toast.
  • Homemade Traditional Fresh Naan Bread (Taftoon) £1.50
  • Large Ham Salad Batch £6.00
    • Large ham salad batch.
  • Homemade Apple Pie £5.00
    • Served with custard or ice cream.
  • Veg Breakfast £5.45
  • Double Cheeseburger £4.99
  • Chicken Bit £5.45
  • Chicken Burger £3.75
  • Scampi and Chips £6.99
  • Sausage, Cheese and Fried Onion £4.99
  • Eggs Benedict £6.99
  • Double BBQ Cheeseburger £5.99
  • Veggie Kebab Wrap - Vegetable filling served with fresh leaf lettuce and mayonnaise on a griddled tortilla wrap. £2.49
  • Large Fish Chips - Large Cod fillet coated in golden crispy batter with fresh chips prepared daily. £4.49
  • Veggie Panini - Vegetable filling served with special panini sauce, cheese and tomato on a toasted panini bread. £2.99
  • Mix Kebab in a Naan - Combination of freshly grilled chicken and lamb donner served with salad on a freshly baked naan. £3.95
  • Small Fish Chips - Small Cod fillet coated in golden crispy batter with fresh chips prepared daily. £3.49
  • Donner Meat - BigJohn’s unique recipe kebab meat is cooked fresh to order and is available with choice of lamb and chicken, comes with fresh salad and special sauce. Lamb S:£2.55, L:£2.90, Chicken S:£2.95, L:£3.50
  • Double Decker Burger - Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun. £2.25
  • Triple whopper Burger - Three delicious layers of beef served with fresh leaf lettuce, burger sauce, a slice of tomato,cheese slices, mayonnaise, fresh diced onions and relish all in a toasted bun. £2.75
  • Original Famous Kebabish with Chips £9.99
  • Still Water £0.50
  • Achari £7.95
    • Cooked with spinach, minced lamb & special sauce.
  • Shami Kebab £3.50
  • South Indian Garlic £7.95
    • Own style medium strength.
  • Chapati £1.20
  • Keema Paratha £2.50
  • Chicken Bella Pasta £9.99
Miller and Carter In Solihull

Miller and Carter In Solihull

location

Address

90 Tanworth Lane, Shirley, Solihull, West Midlands, B904DF ,

phone

Phone

01217441905

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Tanworth Lane, Shirley, Solihull, West Midlands, B904DF ,
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