Miller and Carter In Solihull in Solihull Menu

Grazing Grazing
  • Garlic Bread With Melted Cheese - for One (V) £3.95
  • Garlic Bread With Melted Cheese - to Share (V) £4.95
  • House Nachos - for One (V) £4.95
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • House Nachos - to Share (V) £8.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
  • Sticky Chipotle Chicken £6.25
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Lemon Garlic Aioli £6.75
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.25
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin 8oz £19.50
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Sirloin 12oz £25.95
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye 12oz £22.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Ribeye 16oz £28.50
    • Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £14.95
    • A firm texture & rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £25.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £29.50
    • Two 5oz cuts of fillet, beautifully delicate & tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £16.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £25.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £23.50
    • A deliciously flavoursome & tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon & Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce & Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée & Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £14.95
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli & rich chicken dripping gravy.
  • Smoky Barbecue Ribs - Half £12.50
    • Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries & slaw.
  • Smoky Barbecue Ribs - Full £16.50
    • Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries & slaw.
  • Hand Battered Cod £12.95
    • Served with seasoned fries, tartare sauce & minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries & dressed slaw.
  • Signature Wedge Salad £10.50
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red & yellow cherry tomatoes, fresh avocado & blue cheese dressing.
Sides Sides
  • Mixed Salad (V)(VE) £3.50
  • Garlic Sauteed Greens (V) £3.95
  • Roasted Mediterranean-Style Vegetables (V) £3.50
  • Garlic Button Mushrooms (V) £3.50
  • Seasoned Fries (V) £2.95
  • Sweet Potato Fries (V) £3.95
  • Miller's Mac & Cheese - Classic (V) £3.95
  • Miller's Mac & Cheese - Crayfish Thermidor £4.95
  • Miller's Mac & Cheese - Pulled Beef Barbacoa £4.50
  • Half Rack of Barbecue Ribs £6.95
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.25
    • A biscuit base, topped with rich toffee, & fresh caramelised bananas.
  • Belgian Chocolate Brownie £5.95
    • Belgian Chocolate brownie with rich Belgian chocolate sauce & a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £5.95
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V)(VE) £6.50
    • Served with fresh berries.

Nearby Sample Menus

  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Garlic Sauteed Greens (V) £4.25
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Half Rack of Barbecue Ribs £7.50
  • Mushroom Omelette + Fresh Chips + Fresh Salad £7.00
    • Mushroom omelette + fresh chips + fresh salad.
  • Rosebud's Mix Grill (Serves for 4) £50.99
    • A combination of 2 skewers koubideh (kofteh kebab minced), a joujeh (chicken fillet), a joujeh with bones (chicken kebab), a chenje (lamb shish kebab), 4 pieces of lamb chops, 10 pieces chicken wings. Served with grilled tomatoes and 4 portions saffron basmati rice or chips.
  • Coke (Can) £2.20
  • Tzatziki (Maast-o Khiar) (V) £3.99
    • Greek style yogurt, cucumbers, garlic, olive oil, salt, mint.
  • Plain Jacket Potatoes + Butter £3.00
    • 1 plain backed potato + butter.
  • Cheese Omelette + Fresh Chips + Fresh Salad £7.00
    • Cheese omelette + fresh chips + fresh salad.
  • Salmon £14.99
    • Delicate slow cooked, chargrilled salmon fillet, boneless, marinated in lemon juice and olive oil with a taste of fresh garlic, serves with the choice of saffron herbed, bastmati rice or roast baby potatoes.
  • Chicken Kebab with Bones (Jooje Kabab with Bones) £7.99
    • One skewer of large and juicy saffron marinated chicken pieces with bones.
  • Homemade Chilli £7.99
  • Ham and Cheese £3.45
  • Lions Breakfast £7.45
  • Chicken Tikka £4.45
  • Eggs Benedict £6.99
  • Monster Breakfast £5.99
  • Mega Breakfast £4.99
  • Fry Up £7.99
  • Veggie Burger - Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun. £1.95
  • Donner Meat - BigJohn’s unique recipe kebab meat is cooked fresh to order and is available with choice of lamb and chicken, comes with fresh salad and special sauce. Lamb S:£2.55, L:£2.90, Chicken S:£2.95, L:£3.50
  • Mushrooms - Fresh Mushrooms battered in golden and crispy batter. £0.50
  • Veg Hot Pizza - Deep pan base with BigJohn's spicy regular tomato sauce topped up with onions, peppers, jalepenos,sweet corn and mushroom. - Deep Pan - Sizes (Inch) - 6, 9, 12, 16, 20 £1.99/£2.99/£5.99/£6.99/£8.99
  • BigJohns Supreme Pizza - Deep pan pizza with tomato sauce topped up with pepperoni, chicken, turkey ham, spicy beef, onions, peppers, sweetcorn & olives. - Thin and Crispy - Sizes (Inch) - 12, 16, 20 £7.99/£9.99/£14.99
  • Southern Fried Chicken Breast Chips - Chicken breast coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. All served with portion of chips. 1 Piece: £1.95, 2 Pieces: £2.95, 3 Pieces: £3.75
  • Southern Fried Chicken Breast - Chicken breast coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 1,2 and 3 pieces. 1 Piece: £1.45, 2 Pieces: £2.45, 3 Pieces: £3.20
  • Donner Kebab Wrap - BigJohn's donners are freshly grilled to order and served with leaf lettuce and mayonnaise on a griddled tortilla wrap. £2.49
  • Cylon £4.95
    • Hot wiht lemon & coconut, own style.
  • King Prawn Butterfly Starter £3.99
    • Slightly spiced king prawn covered in breadcrumbs & dip fried.
  • Kids Chicken Popcorn £2.90
  • Sirloin Steak £11.99
  • Vegetable Curry £2.95
  • Fanta £0.95
  • Tandoori Roti £1.70
  • Special Pilau Rice £2.95
Miller and Carter In Solihull

Miller and Carter In Solihull

location

Address

90 Tanworth Lane, Shirley, Solihull, West Midlands, B904DF ,

phone

Phone

01217441905

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Tanworth Lane, Shirley, Solihull, West Midlands, B904DF ,
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