Mike Langdon in Radlett Menu

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Mike Langdon in Radlett has no menu available, but can choose from many other options such as Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%) from Osinsky's. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Fresh Garlic Bread £5.00
Bottled Peroni £3.50
Pinot Grigio delle Venezie £19.90
Sauvignon Blanc delle Venezie £23.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Special Green Curry £6.50
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Tango Orange £1.00
Pork with Mushroom £5.20
Lamb Green Curry £6.70
- Spicy.
Banana Fritter with Syrup £2.30

Balti Chilli Massala Meat/Prawn £6.95
Lamb Tikka Massala Lamb cooked as above. £6.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Vegetable £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Aloo Begoon £4.25
- Potato with aubergine.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.

Cranberry £2.25
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Kalamata £4.75
- Dark flavoursome Greek.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Chilli £4.75
- Our own marinated pitted olives.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.