Midland Hotel in Bingley Menu

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Midland Hotel in Bingley has no menu available, but can choose from many other options such as Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France from Le Chalet French Tea Room. A Ellingwreth offers many options including Sweet Potatoes Fries and Duck Fat Chips. Dixy Chicken Yorkshire includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Dow’s 1985 Vintage and 10 Year Tawny 50ml from . The Farmers Boy Inn offers Frankie & Benny's The Light and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Palak Gosht (Lamb with spinach) £8.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
bhuna medium with onions, garlic & tomatoes -
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.20
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
plain rice steamed long grained basmati rice £1.40

Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Prawn Cocktail £3.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Fried Scampi £4.00
Shami Burger (Single/Double) £3.00/£3.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of salad £1.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Kirin Ichiban (ABV 5%) 330ml £3.50
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.