Miah Muslim in Hoddesdon Menu

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Miah Muslim in Hoddesdon has no menu available, but can choose from many other options such as 7-Up or Tango from T G F Pizza. The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles) from . Skewd offers Ocean World Fish & Chips and Diet Coke (500ml).

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Nero d’Avola £20.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Sprite £1.90
Bottled Water £1.90

King Prawn With Chilli £6.70
- Spicy.
Lamb Red Curry £6.70
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Chicken with Mushroom £5.20
Duck with Pineapple £6.70
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Curry Beef £5.20
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

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Vegetable £5.50
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Balti Madras Chicken / Meat or Prawn £5.30
Lamb Shaslick Lamb cooked as above £7.75
Passanda Lamb £6.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95

Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Peach £2.75
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.