Melbourne Social Club and Institute in Lancaster Menu -

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Melbourne Social Club and Institute in Lancaster has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Winckley Square Restaurant offers many options including Water and Tea. The Mash's Peri Peri Chicken includes a wide range like Irn Bru or Fanta. Milkshake and 7-up (0.33L) from . Hanif Patel offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Mushrooms £2.10
2 Pcs Chicken with chips £3.10
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Cheesy Chips £2.00
Doner Barm £2.50
Bottled Water £0.60
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Beef with O.K. Sauce £5.20
Banana Fritters in Syrup £1.60
King Prawn with Mushrooms £5.60
Beef with Green Pepper & Blackbean Sauce £5.20
King Prawn with Mixed Vegetable £5.60
Roast Duck with Oyster Sauce £5.90
Meat & Potato Pie £1.30
Gravy £0.80

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Vegetable Spring Rolls £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.

Onion Rings (10) £2.50
Peri Peri Strips £2.50
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Fillet Wrap £2.50
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Farmhouse £7.99
- Beef, mushroom, mozzarella and cheddar cheese.
Half and Half £4.50
Chicken Steak Burger £1.99