Medway Grill and Fish Bar in Gillingham (Kent) Menu -

Are you the owner? Manage this listing for free.

Medway Grill and Fish Bar in Gillingham (Kent) has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Super Pizza offers many options including Still Water (500mL) and 7Up. Beluga Fish and Chips includes a wide range like 7up or Fanta. Baileys Coffee and Irish Coffee from . Kings Head offers Wingos and Mineral Water (Bottle).

Nearby Sample Menus

Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Sea Spiced Beancurd £3.80
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Satay Beef £4.20
Beef with Mixed Vegetables £4.20
Beef with Onions £4.20
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40

- CHICKEN / PRAWN / MEAT £4.60
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.80
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN / PRAWN / MEAT £4.60

*Eton Mess -
Pork & Prawn Dumplings -
Chinese Roasted Pork with Honey -
Juicy Pork Buns -
*Fruity Moss -
*King Prawn with Tomato Sauce -
Jam Tarts -
*Kong-Po Chicken -

*Satay Chicken -
Ice Cream -
Squid -
Crispy Seaweed -
Soft Rice Balls -
Carrot Cake -
Sesame Prawn on Toast -
Stir Fried Beef Shin in Black Pepper Sauce -

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Glenfiddich Single Malt £2.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Johnny Walker Gold Label £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
ALOO PARATHA £2.50