Maybush Public House in Woodbridge Menu

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Maybush Public House in Woodbridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bridge Cafe offers many options including Apple Cider and Stella Lager. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Spiced butternut squash & sweet potato crêpes £5
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Marinated olives £3.75
Black forest trifle £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30

Lasagne - Served with salad & garlic bread £9.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Hot Chocolate £2.35
Smoked Salmon £5.25
Chicken £4.65
Cheesy Chips £2.95
Ham & Stilton £5.85
Brie & Bacon £5.95

Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken £1.30
Fried Veg £1.50
- Onion, pepper, mushroom.
J2O £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Garlic Pizza Bread with Tomato & Cheese £5.50
Relentless £1.50

Potato wedges, spiced tomato relish £3.95
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95