Matilda Catering in Polegate Menu

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Matilda Catering in Polegate has no menu available, but can choose from many other options such as 3 Courses or 2 Courses from Browns. Memories Of India offers many options including Pickles and Chutneys and Keema Rice. Pablo's Restaurants includes a wide range like Bisteka All Griglia or Agenello Picante. Classic and Strawberry from . Roosters Piri Piri offers Gurkha Chef Restaurant and Egg Fried Rice.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Brixham Crab £6.95
Freshly Made Coffee £2.00
Chef’s Home-Made Soup of the Day £4.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95

Chicken with Bamboo Shoots & Water Chestnuts £7.90
Beef in Cantonese Style £11.90
Tom Yum Soup £4.50
Special Fried Rice £6.00
Crab Meat & Sweetcorn Soup £4.50
Fried Beancurd with Satay Sauce £6.50
Roast Duck with Lemon Sauce £8.90
Roast Duck with Cantonese Style £8.90

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.