Master Kebab House in Banbury Menu

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Master Kebab House in Banbury has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
CHAPPATI £1.40
Royal Salute £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
CHUTNEY Chutney tray – per person £0.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Southern Comfort £2.25
Hennessy Paradis £13.95

Green Queen Olives £2.50
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Homemade Fish Fingers and Tartare Sauce £4.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Baby Calamari - with garlic aioli £4.45
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Selection of Flavoured Teas £1.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.