Masala Lounge in Birmingham Menu

INDIAN TAKEAWAY MENU INDIAN TAKEAWAY MENU
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Non-Veg Appetisers Non-Veg Appetisers
  • GOLDEN KING PRAWN Succulent marinated king prawn coated with bread crumbs, deep fried and served with tartare sauce. £5.50
  • GOLAPI SALMON TIKKA Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. £5.50
  • FRIED KALAMARI Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. £4.50
  • MUSSELS CHATKURA Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chili, chopped coriander and spring onion. £5.00
  • PRAWN PURI Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. £4.50
  • JAIPURI MAAS TIKKI Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce. £4.50
  • CHICKEN TIKKA Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. £3.50
  • LAMB RESHMI KEBAB Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor and served with fresh mint sauce. £4.00
Vegetarian Appetisers Vegetarian Appetisers
  • VEG. OR MEAT SAMOSA Home-made spiced minced meat or vegetables stuffed in a triangular pastry,deep fried and served with mint sauce. £3.50
  • ONION POTATO BHAJI Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi desert fayre). £3.00
  • PANEER PAKURA Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce. £4.00
  • RUSTAMI KHUMB Mushrooms stuffed with spices mashed potato and pomegranate seed are cooked in the tandoor. £4.50
Tandoori Dishes Tandoori Dishes
  • MIXED GRILL An assortment of different kebab and tikka (combination of chicken fish, prawn and lamb) sufficient to suite the most demanding palate. £9.50
  • TANDOORI CHICKEN (2PCS) (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt cooked in tandoor. £7.50
  • CHICK. TIKKA KALI MIRCH Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven. £8.50
  • CHICKEN SHASLIK Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor. £8.50
  • LAMB MINT TIKKA (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor. £8.00
  • KING PRAWN SHASLIK King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled. £12.50
  • SALMON TIKKA Cubes of boneless salmon. flavoured with dried fenugreek and cooked in tandoor. £9.50
  • PANEER KA SULA Cubes of cottage cheese marinated with light Indian spices and skewered with onion. tomato and capsicum. cooked in tandoor. £7.50
Seafood Dishes Seafood Dishes
  • SAAG PRAWNS Cooked with spinach. green herbs & spices. £8.00
  • KING PRAWN BHUNA King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies. £11.00
  • PUDINA MAACHLI Mint Flavoured cubes of boneless fish cooked with tomato. ginger and garlic. £9.00
  • FISH BUTTER MASSALA Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. £8.00
  • MAHI HARIYALY Cubes of boneless fish mixed with fenugreek. cooked in thick gravy. Finished with fresh green coriander. £8.50
  • JALALI JHINGA Succulent prawns cooked in capsicum, tomato, onion & spices. £8.50
  • KING PRAWN DELIGHT King prawns marinated with yoghurt. ginger, garlic. cooked in a clay oven and mixed with our special sauce. £12.50
  • GOAN FISH CURRY Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (From Bangalore- A South coast port city of India) £9.50
  • SEEK-E-MAACHLI Marinated Sea bass flavoured with ajwain (thyme) skewered and cooked in tandoor. £10.00
House Specials House Specials
  • MURG DHANIYA ADHRAKI Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki) £9.00
  • METHI MURG Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek(methi) to provide a wonderful aroma. £8.50
  • CHICKEN TIKKA MASSALA The British National Dish cooked Indian style, with cubes of tandoor-grilied chicken in a luscious sauce with almonos, butter and cream. £8.00
  • MURG LABABDAR Boneless chicken pieces cooked In a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones £8.50
  • LAL MAAS Fiery hot stew of tender lamb cooked with Rajasthan chillies and spices that must be tried. The taste is subtle and excellent and the chilli heat more than manageable. £9.00
  • LAMB BANJARA Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara) £8.50
  • LAMB HANDI LAZIZ Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is. £9.00
  • LAMB XACUTI Very popular Goen dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices £8.50
  • AAB KE SOOLEY Sliced duck breast griddled fned and finished in a spicy black pepper sauce. £9.00
  • MAHI KALIYA Salmon Tikka cooked With black pepper, onion sauce and served with tossed almond, fresh broccoli and coriander. £9.50
  • CHICKEN/LAMB PASSANDA Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine £8.50
Poultry Dishes Poultry Dishes
  • CHICKEN MADRAS Boneless chicken cooked in an Indian mixed spiced gravy, Madras fairly hot and Vindaloo very hot £7.00
  • CHICKEN KORMA Chicken Korma delicately flavoured with almonds, cashew nuts and diced apricots. cooked in the traditional Moghlai style. £7.50
  • CHICKEN JALFREZI Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves & tomatoes £7.50
  • CHICKEN DANSAK Slightly hot, sweet and sour chicken curry. Cooked with lentil and herbs. £7.50
  • CHICKEN BHUNA Boneless chicken cooked in spicy thick sauce and flavoured with green herbs £7.00
Lamb Dishes Lamb Dishes
  • ACHARI GOSHT Boneless cubes of lamb cooked in traditional pickled spices and yoghurt £8.00
  • DAL GOSHT Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy £7.50
  • LAMB ROGAN JOSH Tender pieces of lamb cooked in cardamom flavoured juices and finished with a touch of saffron (A Kashmiri speciality). £7.50
  • LAMB KORMA Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style. £7.50
  • LAMB MADRAS Lamb cooked in an Indian spiced gravy. Fairly hot £7.00
  • LAMB DANSAK Slightly hot, sweet and sour lamb curry, cooked with lentil and herbs. £7.50
  • LAMB JALFREZI Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes. £7.50
  • LAMB BHUNA Lamb cooked in spicy thick sauce and flavored with green herbs. £7.00
Kadai Kadai
  • KADAI CHICKEN/ LAMB £7.50
  • KADAI PRAWN £8.00
  • KADAI KING PRAWN £11.00
  • KADAI PANEER £6.50
Balti Balti
  • CHICKEN OR LAMB BALTI £7.50
  • PRAWN BALTI £8.00
  • KING PRAWN BALTI £11.00
  • VEGETABLE £6.00
Biryani Biryani
  • All “Biryani” dishes are cooked with Basmati Rice and served with raitha or vegetable curry -
  • CHICKEN £8.50
  • LAMB BIRYANI £8.50
  • SHRIMP BIRYANI £8.50
  • KING PRAWN BIRYANI £11.50
  • VEGETABLE BIRYANI £7.00
  • ML SPECIAL BIRYANI Mixture of prawn, fish and crab. £11.50
Vegetable Main Dishes Vegetable Main Dishes
  • PANEER TAWA PUNJABI Cubes of cottage cheese cooked in a tomato-based gravy. £6.50
  • NOVRATAN KORMA Mixed Vegetable Korma delicately flavoured with almonds, cashew nuts and dried apricot then cooked in the traditional Moghlai style. £6.00
  • MALAI KOFTA Palak Paneer or Motter Paneer Spinach or green peas cooked with home-made Indian cottage cheese. £6.50
  • PASANDE RAJ GHARANE KE Sliced Paneer stuffed with almonds, coriander & dried figs served in a creamy tomato sauce. £7.00
Vegetable Side Dishes Vegetable Side Dishes
  • MUSHROOM BHAJI Mushroom cooked with touch of tomato and tempered with black cumin seeds. £3.50
  • SUBZI BAHAR Seasonal fresh vegetable combination cooked with Panch Phoran. £3.50
  • VINDI BHAJI Fresh Okra cooked home style with onion, herbs and spices, served dry. £3.50
  • SAAG ALOO OR ALOO GOBI Potato cooked with spinach or cauliflower in spices and special herbs. £3.50
  • BOMBAY ALOO Cubed potato cooked with onion, Indian spices and tempered with panch phoran (five spice mix). £3.50
  • SAAG BHAJI Spinach cooked home style with garlic, onions and herbs. £3.50
  • CHANA MASALA White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce. £3.50
  • DAAL DIL KUSH Yellow Lentils tempered with assorted spices and finished with fresh coriander. £3.50
  • BADAL JAAM An exotic and colourful aubergine delicacy topped with coriander and yoghurt £4.00
  • AMCHURI GOBHI Fried Cauliflower florets tossed with ginger. onions and dry mango powder. £4.00
Rice Rice
  • PLAIN RICE Steamed long grain basmati rice. £2.50
  • PILAU RICE Saffron flavoured rice. £2.90
  • MUSHROOM RICE Rice cooked with mushroom. £3.50
  • LEMON RICE Basmati rice tossed with chopped herbs. cashew nuts and a hint of fresh lemon juice £3.50
  • MASALA LOUNGE SPECIAL FRIED RICE Cooked with egg peas and nuts. £3.60
Bread Bread
  • NAAN Bread baked in a clay oven. £2.20
  • GARLIC NAAN Naan stuffed with fresh garlic. £2.50
  • KEEMA NAAN Naan stuffed with mince lamb. £2.50
  • PESHWARI NAAN Naan stuffed with almond, coconut & dried fruits £2.50
  • PANEER NAAN Naan stuffed with “Paneer”, Indian home made cheese. £2.50
  • KULCHA NAAN Naan stuffed with mixed vegetables. £2.50
  • CHAPATI Whole wheat bread baked on a tawa. £1.50
  • ROTI Whole wheat bread baked in tandoor. £2.00
  • ALOO PARATHA Stuffed with potatoes. £2.50
  • MIXED RAITHA Savoury yoghurt mixed with green chilli,onions and coriander. £2.00
  • CUCUMBER RAITA Savoury yoghurt mixed with cucumber. £2.00
  • PAPADUMS EACH Very fine lentil wafers. plain or spicy. 60p
Chutneys Chutneys
  • MANGO CHUTNEY £0.50
  • LIME PICKLE £0.50
  • ONION SALAD £0.50
  • MINT SAUCE £0.50
THAI TAKEAWAY MENU THAI TAKEAWAY MENU
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Appetiser Appetiser
  • MASALA LOUNGE APPETISER Deep fried assortment of chicken on toast fish fingers, spring roll, wonton, king prawn. £6.50
  • BATTER FRIED KING PRAWN Batter fried king prawn served with plum sauce £6.00
  • FISH FINGERS Batter fried fish fingers served with tartare sauce £4.50
  • FISH CAKES Fish fillet blended with lime leaves and beans, deep fried. Served with sweet & sour peanut sauce £5.00
  • PRAWNS ON TOAST Thai spiced minced prawn on toast. Served with sweet chilli sauce. £5.50
  • CHICKEN ON TOAST Thai spiced minced chicken on toast. Served with sweet chilli sauce. £5.00
  • AROMATIC CRISPY DUCK Thai style deep fried duck, served with rice pancake, cucumber and spring onion. £5.50
  • BUTTERFLY PRAWN TAIL Marinated prawn coated with bread crumbs, deep fried and served with plum sauce. £5.50
  • FRIED WONTON Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce. £4.50
  • CHICKEN SATE Marinated chicken breast strips, charcoal grilled and served with peanut sauce. £4.00
  • PRAWN SATE Marinated strips of prawn, charcoal grilled and served with peanut sauce. £4.50
  • VEGETABLE TEMPURA Lightly batter vegetables, deep fried and served with sweet chilli sauce. £3.50
  • SPRING ROLL Thai Style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce. £3.00
Thai Soups Thai Soups
  • TOM YUM SOUP Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of i lime Juice. £5.50
  • SWEETCORN CHICKEN SOUP Minced chicken, eggs and fried garlic, flavoured with sesame oil £5.00
  • NOODLE SOUP Rice or Egg noodles soup with chicken and prawn £4.50
  • SPECIAL THAI SOUP Juliennes chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice. £5.50
Main Course Main Course
  • FRIED SPRING CHICKEN Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce. £8.00
  • CHICKEN CASHEW NUTS Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers & mushrooms. £7.50
  • CHICKEN CHILLI PASTE Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil. £8.00
  • SIZZLING BEEF/CHICKEN Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion. £8.00/£7.50
  • BEEF WITH OYSTER SAUCE Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy. £7.50
  • BEEF WITH BASIL LEAF Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf. £7.50
  • BEEF WITH CAPSICUM Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum. £7.50
  • SWEET AND SOUR FISH Filleted fish stir fried with carrots, tomato,green peas, red and green peppers, baby corn, pineapple and cucumber. £7.00
  • GARLIC TIGER PRAWNS Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic £8.50
  • CRAB WITH CHILLI PASTE Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil. £8.50
  • SZECHUAN CHICKEN/PRAWN/BEEF/LAMB Stir fried beef with onion, carrot, green peas and red and green peppers. £8.50
Accompaniment Accompaniment
  • PAD THAI NOODLES Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts. £8.00
  • STIR FRIED EGG NOODLES Stir fried noodles with eggs, chicken, mixed vegetables and spring onions. £7.50
  • STIR FRIED PLAIN NOODLES Rice noodles stir fried with onion and garlic. £5.50
  • THAI SPECIAL FRIED RICE Special fried rice with chicken, prawn & vegetables £7.50
  • FRIED RICE Fried rice with egg and mixed vegetables £4.00
  • COCONUT RICE Jasmine rice cooked with coconut milk £4.00
  • JASMINE RICE STEAMED FRAGRANT RICE £2.80
Green Curry Green Curry
  • CHICKEN DUCK/LAMB £8.50
  • BEEF/TIGER PRAWNS £9.00
  • KING PRAWNS £11.50
  • VEGETABLE £6.00
Yellow Curry Yellow Curry
  • CHICKEN DUCK/LAMB £8.50
  • BEEF/TIGER PRAWNS £9.00
  • KING PRAWNS £11.50
  • VEGETABLE £6.00
Red Curry Red Curry
  • CHICKEN DUCK/LAMB £8.50
  • BEEF/TIGER PRAWNS £9.00
  • KING PRAWNS £11.50
  • VEGETABLE £6.00
Massaman Massaman
  • CHICKEN/DUCK/LAMB £8.50
  • BEEF/TIGER PRAWNS £9.00
  • KING PRAWNS £11.50

Nearby Sample Menus

  • Earl Grey £1.70
  • Cheese & Ham £3.70
  • Sugar & Lemon £2.19
  • Banoffee £3.15
  • Chai Latte £2.70
  • Mozzarella, Pesto & Tomato £3.95
  • Decaf £1.70
  • Black Americano £2.50
  • Vegetarian Pasta Small £2.49
  • Milkshakes [Strawberry, Chocolate, Banana or Mango] £1.59
  • Mr Singhs Maha Burger - Double Decker Burger with 2 of Mr Singh's Handmade Soya Burgers with Salad and Cheese £2.49
  • Thurka Beans [Curried Beans] £1.00
  • Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
  • Jacket Potato - Any 2 fillings from Cheese, Onion, Sweetcorn, Beans, Sweetcorn Relish. £2.99
  • Regular Cheesy Fries £1.75
  • Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Spicy Lamb £3.55
    • Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
  • Lemon Coriander Rice £2.85
  • Mixed Jalfrezi £7.95
    • Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
  • Lamb Balti £6.95
  • Mixed Vegetable Bhaji £2.85
  • Bhuna £5.75
    • A dish with onions, capsicum and tomatoes with a touch of selected spices.
  • King Prawn Balti £8.95
  • Morchi £6.75
    • A carefully thought out dish for the discerning palate. Hot enough to convince anyone that upmarket does not mean bland, slightly hot taste.
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • 12. Sautéed shredded pork in spicy & chilli sauce £8.90
    • fried shredded pork, shredded cucumber, shredded black fungus, shredded bamboo shoots; sweet-sour and mild spicy flavour
  • 24. Ong Choy Fried with Preserved Tofu Sauce £8.30
    • fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • 7. House Special Tasty Sautéed Beef £9.50
    • fried diced beef, diced celery, diced green bell pepper, diced red bell pepper, coriander; cumin and mild spicy flavour
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 13. Deep-Fried Crispy Pork in Chinese Sweet & Sour Sauce £8.90
    • fried sliced pork, shredded carrot, scallion/spring onion, shredded ginger, coriander; sweet-sour flavour
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • Meal Deal for One £15.95
  • Saag Paneer £6.25
    • Creamed spinach and indian cottage cheese cooked with cumin and garlic
  • Aloo Roshun Aur Mushroom (V) £5.95
    • Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
  • Tandoori Salmon £14.95
    • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
  • Lamb Biryani £12.50
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Stuffed Paratha £3.95
    • Paratha stuffed with mixed vegetables
  • Chapatti £2.50
    • Thin pancake-like bread baked on a tawa (griddle)
  • The Executive Banquet (Per Person) £36.95
    • Comes with poppadoms. A portion of each dish will be served.
  • Buffalo Wings £1.99
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Choice of 3, 6 or 20 pieces.
  • 5 Pieces Grilled Chicken Strips Rice Meal £5.99
    • Tender grill chicken strips in a flavour of your choice. Rice and a drink of your choice.
  • Chicken Strip Burger £2.49
    • Chicken strips with lettuce & mayonnaise
  • 3 Pieces Buffalo Wings Rice Meal £3.49
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Rice and a drink of your choice.
  • Beef Burger Rice Meal (Double) £4.49
    • Beef burgers with cheese lettuce & mayonnaise. Rice and a drink of your choice.
  • Hash Brown £0.60
  • Stuffed Mozzarella Sticks (V) £2.49
  • Whole Grilled Chicken Rice Meal £9.49
    • Tender chicken grilled in flavour of your choice. Rice and a drink of your choice.
  • Smoked Salmon, dill and capers £4.95
  • Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
  • Whole Grilled Lemon Sole, Lemon and Parsley Butter £15.95
  • Selection of specialty teas £2.10
  • Pan fried Tiger prawns with spring onions and garlic butter £4.95
  • 6oz Aberdeen Angus Fillet £17.95
  • Baked field mushrooms with stilton breadcrumbs (v) £3.95
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • Boiled Rice £1.70
  • Spice Poppadoms (g) (d) (n) (e) £0.50
  • Red Onion (g) (d) (n) (e) £0.60
  • King Prawn Tawa (d) £10.95
    • Marinated king prawns served on a bed of medium hot chilli minced chicken, served with tawa.
  • Vegetable Masala (d) (n) £5.50
    • A creamy mild dish, flavoured with almonds, pistachio & coconut.
  • Paneer Shashlik (v) (d) £3.50
    • Traditional Indian curd cheese skewered with a medley of courgette, tomato & peppers.
  • Jolpai Special Mixed Biryani (d) (e) £7.95
    • Chicken tikka, lamb tikka & prawn, omelette on top.
  • Mixed Platter (d) (e) (gf) £5.95
    • A mixed variety of succulent tasty chicken tikka, seekh kebab, onion bhaji & chicken wings.
  • San Pellegrino £2.70
    • Choice of Orange or lemon.
  • Mkaouara £8.50
    • Moroccan beef meat balls in a zesty tomato, chillies and green peppers sauce.
  • Arrosticini £8.00
    • Italian lamb skewers, grilled and served with salad, lemon and tzatziki.
  • Italian Gelato £4.50
    • Pistachio and vanilla.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • San Miguel (330ml) £3.80
  • Garlic Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with lemon and garlic olive oil and oregano. V.
  • Tortilla Vasca £6.00
    • Spanish omelette with potatoes, spinach and red peppers. V.
  • Naked Avocado Bloomer N/A
  • Banana Cake Slice N/A
  • Ham & Egg Breakfast Roll N/A
  • Mince Pie N/A
  • Turkey & Bacon Toastie N/A
  • Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
  • Super Greens N/A
  • Cream of Chicken Soup N/A
  • Chicken Meat £7.50
    • Meat on it own.
  • Doner Meat £7.00
    • Meat on it own.
  • Pie & Chips £6.00
  • Peas £1.00
  • Plaice & Chips £12.00
  • Spicy Chicken Fillet Sandwich £7.00
    • Served with mayo & lettuce.
  • Mayo £1.00
  • Tin Roe & Chips £6.00
  • NEW Leggera La Reine £11.60
    • Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Grand Chicken Çaesar Salad £7.95
    • Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
  • Lasagna Classica £11.50
    • Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
  • Peroni Nastro Azzurro £3.95
    • (bottle opener required) 330ml. (ABV 5.1%) Made in Italy, a delicate light dry lager.
  • Chocolate Fudge Cake (V) £4.55
    • Moist, rich chocolate cake with chocolate fudge icing.
  • Prosecco £23.25
    • 75 cl. Veneto, Italy (ABV 11%) The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
  • Pollo ad Astra £11.75
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Chocolate Fudge Cake £3.95
    • Served with a spread of thick chocolate syrup.
  • Beer (Non-Alcoholic) 330ml £2.45
    • San Miguel 0.0
  • Boss Baby £4.95
    • Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Hot Shots £9.95
    • Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
  • Mojitos (Non-Alcoholic) £3.95
  • The Cod Father £6.95
    • Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
  • Rubicon Mango £0.99
  • Masala Fish in Naan £5.99
    • Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Rubicon Passion Fruit £0.99
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Chicken Nuggets Box £5.49
    • 20 Pieces of Chicken Nuggets.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • Chicken Donner Kebab in Naan £5.49
    • Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
Masala Lounge

Masala Lounge

location

Address

1039 Stratford Road, Hall Green, Birmingham, West Midlands, B288AS ,

phone

Phone

01217773961

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1039 Stratford Road, Hall Green, Birmingham, West Midlands, B288AS ,
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