GOLDEN KING PRAWN Succulent marinated king prawn coated with bread crumbs, deep fried and served with tartare sauce. £5.50
GOLAPI SALMON TIKKA Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. £5.50
FRIED KALAMARI Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. £4.50
MUSSELS CHATKURA Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chili, chopped coriander and spring onion. £5.00
PRAWN PURI Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. £4.50
JAIPURI MAAS TIKKI Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce. £4.50
CHICKEN TIKKA Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. £3.50
LAMB RESHMI KEBAB Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor and served with fresh mint sauce. £4.00
Vegetarian Appetisers
VEG. OR MEAT SAMOSA Home-made spiced minced meat or vegetables stuffed in a triangular pastry,deep fried and served with mint sauce. £3.50
ONION POTATO BHAJI Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi desert fayre). £3.00
PANEER PAKURA Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce. £4.00
RUSTAMI KHUMB Mushrooms stuffed with spices mashed potato and pomegranate seed are cooked in the tandoor. £4.50
Tandoori Dishes
MIXED GRILL An assortment of different kebab and tikka (combination of chicken fish, prawn and lamb) sufficient to suite the most demanding palate. £9.50
TANDOORI CHICKEN (2PCS) (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt cooked in tandoor. £7.50
CHICK. TIKKA KALI MIRCH Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven. £8.50
CHICKEN SHASLIK Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor. £8.50
LAMB MINT TIKKA (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor. £8.00
KING PRAWN SHASLIK King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled. £12.50
SALMON TIKKA Cubes of boneless salmon. flavoured with dried fenugreek and cooked in tandoor. £9.50
PANEER KA SULA Cubes of cottage cheese marinated with light Indian spices and skewered with onion. tomato and capsicum. cooked in tandoor. £7.50
Seafood Dishes
SAAG PRAWNS Cooked with spinach. green herbs & spices. £8.00
KING PRAWN BHUNA King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies. £11.00
PUDINA MAACHLI Mint Flavoured cubes of boneless fish cooked with tomato. ginger and garlic. £9.00
FISH BUTTER MASSALA Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. £8.00
MAHI HARIYALY Cubes of boneless fish mixed with fenugreek. cooked in thick gravy. Finished with fresh green coriander. £8.50
KING PRAWN DELIGHT King prawns marinated with yoghurt. ginger, garlic. cooked in a clay oven and mixed with our special sauce. £12.50
GOAN FISH CURRY Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (From Bangalore- A South coast port city of India) £9.50
SEEK-E-MAACHLI Marinated Sea bass flavoured with ajwain (thyme) skewered and cooked in tandoor. £10.00
House Specials
MURG DHANIYA ADHRAKI Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki) £9.00
METHI MURG Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek(methi) to provide a wonderful aroma. £8.50
CHICKEN TIKKA MASSALA The British National Dish cooked Indian style, with cubes of tandoor-grilied chicken in a luscious sauce with almonos, butter and cream. £8.00
MURG LABABDAR Boneless chicken pieces cooked In a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones £8.50
LAL MAAS Fiery hot stew of tender lamb cooked with Rajasthan chillies and spices that must be tried. The taste is subtle and excellent and the chilli heat more than manageable. £9.00
LAMB BANJARA Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara) £8.50
LAMB HANDI LAZIZ Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is. £9.00
LAMB XACUTI Very popular Goen dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices £8.50
AAB KE SOOLEY Sliced duck breast griddled fned and finished in a spicy black pepper sauce. £9.00
MAHI KALIYA Salmon Tikka cooked With black pepper, onion sauce and served with tossed almond, fresh broccoli and coriander. £9.50
CHICKEN/LAMB PASSANDA Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine £8.50
Poultry Dishes
CHICKEN MADRAS Boneless chicken cooked in an Indian mixed spiced gravy, Madras fairly hot and Vindaloo very hot £7.00
CHICKEN KORMA Chicken Korma delicately flavoured with almonds, cashew nuts and diced apricots. cooked in the traditional Moghlai style. £7.50
CHICKEN JALFREZI Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves & tomatoes £7.50
CHICKEN DANSAK Slightly hot, sweet and sour chicken curry. Cooked with lentil and herbs. £7.50
CHICKEN BHUNA Boneless chicken cooked in spicy thick sauce and flavoured with green herbs £7.00
Lamb Dishes
ACHARI GOSHT Boneless cubes of lamb cooked in traditional pickled spices and yoghurt £8.00
DAL GOSHT Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy £7.50
LAMB ROGAN JOSH Tender pieces of lamb cooked in cardamom flavoured juices and finished with a touch of saffron (A Kashmiri speciality). £7.50
LAMB KORMA Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style. £7.50
LAMB MADRAS Lamb cooked in an Indian spiced gravy. Fairly hot £7.00
LAMB DANSAK Slightly hot, sweet and sour lamb curry, cooked with lentil and herbs. £7.50
LAMB JALFREZI Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes. £7.50
LAMB BHUNA Lamb cooked in spicy thick sauce and flavored with green herbs. £7.00
Kadai
KADAI CHICKEN/ LAMB £7.50
KADAI PRAWN £8.00
KADAI KING PRAWN £11.00
KADAI PANEER £6.50
Balti
CHICKEN OR LAMB BALTI £7.50
PRAWN BALTI £8.00
KING PRAWN BALTI £11.00
VEGETABLE £6.00
Biryani
All “Biryani” dishes are cooked with Basmati Rice and served with raitha or vegetable curry -
CHICKEN £8.50
LAMB BIRYANI £8.50
SHRIMP BIRYANI £8.50
KING PRAWN BIRYANI £11.50
VEGETABLE BIRYANI £7.00
ML SPECIAL BIRYANI Mixture of prawn, fish and crab. £11.50
Vegetable Main Dishes
PANEER TAWA PUNJABI Cubes of cottage cheese cooked in a tomato-based gravy. £6.50
NOVRATAN KORMA Mixed Vegetable Korma delicately flavoured with almonds, cashew nuts and dried apricot then cooked in the traditional Moghlai style. £6.00
MALAI KOFTA Palak Paneer or Motter Paneer Spinach or green peas cooked with home-made Indian cottage cheese. £6.50
PASANDE RAJ GHARANE KE Sliced Paneer stuffed with almonds, coriander & dried figs served in a creamy tomato sauce. £7.00
Vegetable Side Dishes
MUSHROOM BHAJI Mushroom cooked with touch of tomato and tempered with black cumin seeds. £3.50
PANEER NAAN Naan stuffed with “Paneer”, Indian home made cheese. £2.50
KULCHA NAAN Naan stuffed with mixed vegetables. £2.50
CHAPATI Whole wheat bread baked on a tawa. £1.50
ROTI Whole wheat bread baked in tandoor. £2.00
ALOO PARATHA Stuffed with potatoes. £2.50
MIXED RAITHA Savoury yoghurt mixed with green chilli,onions and coriander. £2.00
CUCUMBER RAITA Savoury yoghurt mixed with cucumber. £2.00
PAPADUMS EACH Very fine lentil wafers. plain or spicy. 60p
Chutneys
MANGO CHUTNEY £0.50
LIME PICKLE £0.50
ONION SALAD £0.50
MINT SAUCE £0.50
THAI TAKEAWAY MENU
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Appetiser
MASALA LOUNGE APPETISER Deep fried assortment of chicken on toast fish fingers, spring roll, wonton, king prawn. £6.50
BATTER FRIED KING PRAWN Batter fried king prawn served with plum sauce £6.00
FISH FINGERS Batter fried fish fingers served with tartare sauce £4.50
FISH CAKES Fish fillet blended with lime leaves and beans, deep fried. Served with sweet & sour peanut sauce £5.00
PRAWNS ON TOAST Thai spiced minced prawn on toast. Served with sweet chilli sauce. £5.50
CHICKEN ON TOAST Thai spiced minced chicken on toast. Served with sweet chilli sauce. £5.00
AROMATIC CRISPY DUCK Thai style deep fried duck, served with rice pancake, cucumber and spring onion. £5.50
BUTTERFLY PRAWN TAIL Marinated prawn coated with bread crumbs, deep fried and served with plum sauce. £5.50
FRIED WONTON Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce. £4.50
CHICKEN SATE Marinated chicken breast strips, charcoal grilled and served with peanut sauce. £4.00
PRAWN SATE Marinated strips of prawn, charcoal grilled and served with peanut sauce. £4.50
VEGETABLE TEMPURA Lightly batter vegetables, deep fried and served with sweet chilli sauce. £3.50
SPRING ROLL Thai Style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce. £3.00
Thai Soups
TOM YUM SOUP Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of i lime Juice. £5.50
SWEETCORN CHICKEN SOUP Minced chicken, eggs and fried garlic, flavoured with sesame oil £5.00
NOODLE SOUP Rice or Egg noodles soup with chicken and prawn £4.50
SPECIAL THAI SOUP Juliennes chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice. £5.50
Main Course
FRIED SPRING CHICKEN Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce. £8.00
CHICKEN CASHEW NUTS Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers & mushrooms. £7.50
CHICKEN CHILLI PASTE Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil. £8.00
SIZZLING BEEF/CHICKEN Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion. £8.00/£7.50
BEEF WITH OYSTER SAUCE Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy. £7.50
BEEF WITH BASIL LEAF Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf. £7.50
BEEF WITH CAPSICUM Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum. £7.50
SWEET AND SOUR FISH Filleted fish stir fried with carrots, tomato,green peas, red and green peppers, baby corn, pineapple and cucumber. £7.00
GARLIC TIGER PRAWNS Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic £8.50
CRAB WITH CHILLI PASTE Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil. £8.50
SZECHUAN CHICKEN/PRAWN/BEEF/LAMB Stir fried beef with onion, carrot, green peas and red and green peppers. £8.50
Accompaniment
PAD THAI NOODLES Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts. £8.00
STIR FRIED EGG NOODLES Stir fried noodles with eggs, chicken, mixed vegetables and spring onions. £7.50
STIR FRIED PLAIN NOODLES Rice noodles stir fried with onion and garlic. £5.50
THAI SPECIAL FRIED RICE Special fried rice with chicken, prawn & vegetables £7.50
FRIED RICE Fried rice with egg and mixed vegetables £4.00
COCONUT RICE Jasmine rice cooked with coconut milk £4.00
Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
Lemon Coriander Rice £2.85
Mixed Jalfrezi £7.95
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Lamb Balti £6.95
Mixed Vegetable Bhaji £2.85
Bhuna £5.75
A dish with onions, capsicum and tomatoes with a touch of selected spices.
King Prawn Balti £8.95
Morchi £6.75
A carefully thought out dish for the discerning palate. Hot enough to convince anyone that upmarket does not mean bland, slightly hot taste.
Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
Grand Chicken Çaesar Salad £7.95
Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
Lasagna Classica £11.50
Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
Peroni Nastro Azzurro £3.95
(bottle opener required) 330ml. (ABV 5.1%) Made in Italy, a delicate light dry lager.
Chocolate Fudge Cake (V) £4.55
Moist, rich chocolate cake with chocolate fudge icing.
Prosecco £23.25
75 cl. Veneto, Italy (ABV 11%) The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
Pollo ad Astra £11.75
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
Chocolate Fudge Cake £3.95
Served with a spread of thick chocolate syrup.
Beer (Non-Alcoholic) 330ml £2.45
San Miguel 0.0
Boss Baby £4.95
Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
Commando £9.95
Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
Hot Shots £9.95
Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
Mojitos (Non-Alcoholic) £3.95
The Cod Father £6.95
Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
9" BYO Pizza £5.99
Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Rubicon Passion Fruit £0.99
Garlic Bread £1.99
6" pizza style garlic bread.
Chicken Nuggets Box £5.49
20 Pieces of Chicken Nuggets.
Cod and Chips £5.49
100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
Chicken Donner Kebab in Naan £5.49
Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.