Marrocco's Restaurant in Hove Menu

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Hawaiiana £8.95
- Tomato sauce, mozzarella, ham and pineapple.

One Scoop £2.70
Two Scoops £3.90
Three Scoops £4.90
Four Scoops £5.90

Chocolate Nut Sundae £6.95
- Chocolate chip and vanilla ice cream served with roasted nuts, chocolate and stracciatella sauces and then topped with cream and flake dips.
Hot Fudge Special £6.95
- We start with three scoops of ice cream ( chocolate and caramel, cookies and cream and vanilla). We then pour hot fudge sauce over the ice cream, add oreo cookies, more fudge sauce and then finish with whipped cream and a sprinkled flake.
The Florentine £6.95
- A real classic but with a twist. A misture of sorbet and fruit ice cream, smothered in fresh fruit pieces and toppings.
The Puccini £6.95
- Traditional Italian sundae with two scoops of ice cream, fresh berries and covered with cherry arabeschi. A very adult sundae.
The Banoffee Sundae to Share £8.95
- Our homemade banoffee pie placed on vanilla ice cream with fudge sticks covered in toffee sauce.
Toffee Sundae £6.95
- Caramel and vanilla ice cream, served with cream, fudge sticks, lots of toffee sauce and whipped cream.
Knickerbocker Glory £6.95
- Regardless if you're your or old, this classic sundae will always be remembered. Served in a tall glass with strawberry and vanilla ice cream, strawberry and chocolate sauce, topped with season fruits of the day and cream.
Fruit Cocktail £6.95
- Small pieces of fresh fruit served with vanilla ice cream, fresh cream and sauces.
Banana Split £6.95
- A generous helping of fresh bananas with vanilla ice cream, strawberry sauce and cream.
Bailey's Affogato £7.95
- Vanilla ice cream with espresso coffee and Bailey's poured over, topped with hot fudge sauce, whipped cream & crumpled chocolate flake.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mussels Russian - Cream, Tomato and Paprika -
Main with Chips and bread £14.95
Mussels Chile - Chilli Tomato Sauce -
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Selection of West Country Ice Cream and Sorbet £5.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Natural - Plain steamed Mussels -

Chicken Curry £7.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Plain Chow Mein £4.50
Beef in Oyster Sauce £11.90
Roast Duck with Plum Sauce £8.90
Vegetable Mini Spring Rolls £4.90
Fried Mussels with Black Bean Sauce £7.90
Shredded Duck Chow Mein £6.90

Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.