Marks Plaice in Lincoln Menu

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Marks Plaice in Lincoln has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Caffe Nero Group includes a wide range like Blueberry Filled Muffin V or Belgian Chocolate Filled Muffin V. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Akash and Chips.

Nearby Sample Menus

Bombay Medium with egg, tomatoes and onions in rich sauce. N/A
Rogan Medium with tomatoes in rich sauce. N/A
Chicken Allo Samosa (2 per portion) Diced Chicken Tikka, with potato, red onions, seasoned with herbs and spices, wrapped in homemade pastry and shallow fried. N/A
Bombay Aloo (potatoes) N/A
Lamb Chilli Masala Barbecued lamb cooked in a rich pungent sauce with fresh green sliced chillies. N/A
Prawn Puri Prawns lightly spiced, served in a soft, fried unleavened bread. N/A
Kumbi Egg Mossalla Sliced button mushrooms and boiled eggs in sweet & sour flavour almond sauce with mild spices. N/A
Jamai Nan (bread stuffed with cheese, red onion & garlic) N/A

Pepperoni Vesuvio Pizza £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available
Calamari £6.85
- With a basil pesto mayonnaise dip.
Tiramisu (V) £5.90
- With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
Tre Gusti Pizza £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Garlic Bread with Fresh Mozzarella (V) £4.90
- Vegetarian. Gluten free option available.
Pizza Bites To Share (V) £7.40
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
Mixed Salad (V) (VG) (GF) £3.95
- Vegetarian and vegan. Gluten free

Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.

Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.

Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.