Market Inn in Salisbury Menu

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Market Inn in Salisbury has no menu available, but can choose from many other options such as Water or Rubicon Mango from Shaw Kebab House. Cinnamon Lounge offers many options including Lemonade (1.5L) and Diet Coca-Cola. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Mineral Water and Banana Milkshakes from . Manis offers West Cornwall Pasty Company and Flapjack.

Nearby Sample Menus

Orange £1.20
6 Hot Wings £4.14
BBQ £0.41
Chocolate Milkshakes £1.44
Chicken Fillet £5.52
Rio £1.20
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Coleslaw £1.66

Salads – Served with chips or new potatoes - Cheese £6.95
Omelettes – served with a portion of chips or large salad £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Sauces freshly made to order to accompany your steak £2.50
Stilton £6.95
Ham & Cheese £6.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Stilton £4.95

Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Kulfi £3.50
- Mango & pistachio.
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Onion Bhajee (V) £3.25
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.

Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Vegetable Pad Thai (V) £8.95
Organic Riceberry Rice £3.60
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.