Marie East in Salisbury Menu

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Marie East in Salisbury has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. GlamoRose Cakes includes a wide range like Box of 12 or Box of 6. Presecco and Malbec from . Wildwood Restaurant & Bar offers The Octagon Restaurant and Diet Coke.

Nearby Sample Menus

Banana Milkshakes £1.44
Mayo £0.41
Strawberry Milkshakes £1.44
Sweet Potato Fries £4.14
Mineral Water £1.20
Garlic Mayo £0.41
6 Hot Wings £4.14
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.

Omelettes – served with a portion of chips or large salad £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Sauces freshly made to order to accompany your steak £2.50
Bacon & Brie £5.15
Portion of Chips £2.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Bacon & Brie £6.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75

Saag Aloo £3.75
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Tandoori Salmon £9.95
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.

Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Chang 5% ABV £3.95
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Still Water £2.60
Coconut Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.