Margot's Restaurant Bistro in Padstow Menu

Are you the owner? Manage this listing for free.

Margot's Restaurant Bistro in Padstow has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Water and Ribena from . Best Kebab and Burger Takeaway offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Donner Kebab £6.50
- Cooked on an upright spit.
Free Choice £8.99
- Four toppings of your choice.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Cheeseburger With Chips and Drink £4.90
Chips £2.50
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Doner Roll Meal £5.00
- With chips and drink.

Cod Bites & Chips £8.00
Veggie Burger & Chips (Large) £6.50
Double Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken & Mushroom Pie £4.00
Double Fishcake & Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Fishcake £2.00

Beans on Toast £4.00
Bacon £4.00
Vegetarian Sausage £4.00
Gargonelli with pesto £8.95
Pesto mushroom with grilled goats cheese £9.95
Scrambled Egg on Toast £4.50
Onion Rings £4.50
Vegetarian Sausage & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A