Marden Village Club in Tonbridge Menu

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Marden Village Club in Tonbridge has no menu available, but can choose from many other options such as Fanta or Sprite from Ah Ali. Posillipo Restaurant offers many options including Still Water (500ML) and Sparking Water (500ML). J F C's includes a wide range like Bottles or Cans. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Prince Albert and Mocha.

Nearby Sample Menus

Plain Omelette with Chips £3.60
Sweet & Sour King Prawn Cantonese Style £4.40
Dry Spare Ribs £4.40
Beef Chow Mein £4.00
Chicken & Noodle Soup £1.90
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Mushrooms £2.70
Chicken Chop Suey £3.90

samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.80
- CHICKEN CHAAT £2.65
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN TIKKA / LAMB TIKKA £5.60

Lemon Chicken -
Pork & Prawn Dumplings -
*Chicken in Satay Sauce -
Steam Butter Sponge Cake -
Minced Beef Balls -
Sweet & Sour Chicken Balls -
*Prawn & Squid in Chilli Sauce -
Fruity Fairy Cake -

Stir Fried Beef Shin in Black Pepper Sauce -
Soft Rice Balls -
Beef Stomach in Curry Sauce -
Sirloin Beef -
Minced Beef Balls -
Beansprout -
Battenberg -
Mushrooms -

Remy Martin VSOP £2.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95