Marcus Tait in Brechin Menu

Marcus Tait in Brechin has no menu available, but can choose from many other options such as Jarritos or Cans from Wee Mexico. Shehzad Restaurant offers many options including Water (500ml) and Fanta. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Belhaven IPA Grapefruit 5.3% ABV and Peroni 5.1% ABV from . Tony macaroni offers Dr Noodles and Other.

Nearby Sample Menus

  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • Chilli Dog £8.75
    • Pork frankfurter, beef chilli & triple cheese.
  • Corte Vigna Chardonnay, Italy £14.00
    • This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
  • The Purist £9.25
    • Plain & simple.
  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • Crabbies £4.85
    • Ginger Beer 500ml 4%.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • Chunky Fries £3.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Tomato & Red Onion Salad £3.50
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Selection of Ice Creams & Sorbets £4.95
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Plain Rice Bashmoti £2.50
  • Chips £2.50
  • Bhindi Masala £4.50
  • Colonial Giant King Prawn £19.95
  • Mixed Tandoori Platter £6.50
  • Sirloin Steak £11.95
    • Served with French fries and salad.
  • Keema Aloo (Lamb) £8.50
    • This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.
  • Turkish Kebab (Lamb Tikka) £13.95
  • Chilli Cheese Fries £6.00
    • Barrel smoked ox cheek chilli, skin on fries, Innis & Gunn cheese sauce, white onion & jalapeno.
  • Gunnpowder Mayo £1.00
  • £4.00
  • BBQ £1.00
  • Sriracha £1.00
  • £7.00
  • Smokin' Gun £13.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, barrel smoked beef chilli, crispy onions, jalapenos, brioche.
  • £4.95
  • Calamari Fritti £5.25
    • Battered, deep fried squid with garlic mayo.
  • Parmesan and Truffle Chips £3.50
  • Penne Arabiata £7.95
    • Penne with tomato sauce, garlic and chilli.
  • Take Away Special - Pasta £18.50
    • 2 Pasta's with garlic bread or chips.
  • Burger Don Michele £8.95
    • Homemade 8oz angus beef burger (italian recipe), streaky bacon, smoked apple, wood cheese, don michele owns burger sauce (hint of bbq) with chips.
  • Spaghetti Carbonara £8.50
    • Spaghetti carbonara with streaky pancetta, garlic, eggs.
  • PZ Focaccia Mozzarella 12" £5.25
  • Arancini Al Formaggi £4.50
    • Deep fried risotto balls filled with 4 italian cheeses, coated in bread crumbs.
Marcus Tait

Marcus Tait

location

Address

1 Market Street, Brechin, Angus, DD96BA ,

phone

Phone

01356622096

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Market Street, Brechin, Angus, DD96BA ,
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