Marcus Tait in Brechin Menu

Marcus Tait in Brechin has no menu available, but can choose from many other options such as Jarritos or Cans from Wee Mexico. Shehzad Restaurant offers many options including Water (500ml) and Fanta. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Belhaven IPA Grapefruit 5.3% ABV and Peroni 5.1% ABV from . Tony macaroni offers Dr Noodles and Other.

Nearby Sample Menus

  • Piri Piri Halloumi £5.95
    • With sriracha mayo & pomegrante (V).
  • Appletiser 275ml £2.00
  • XL Kransky £12.50
    • Emmental stuffed pork frankfurter, sauerkraut, crispy onions, yellow mustard, dill & pickles.
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • Fries (V) £3.25
  • Crabbies £4.85
    • Ginger Beer 500ml 4%.
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Falafel (V) £10.00
    • Spinach & chickpea falafel, red onion, roquitto pepper hummus & rocket.
  • Truffled Fries £4.00
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Roasted Sirloin of British Beef £13.95
  • House Slaw £2.50
  • Tomato & Red Onion Salad £3.50
  • Green Salad with Basil Oil £3.00
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Keema Fried Rice £3.25
  • Bangla £7.95
    • Prepared with chillies to give a certain bite.
  • Mas Ecosse £12.95
    • Fillet of tilapia or salmon marinated in lime juice, turmeric and other spices and then fried in mustard oil. The fillets are covered in a rich sauce.
  • Tandoori Colonian Giant King Prawn £19.95
  • Grilled Salmon £12.95
    • Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill.
  • Mixed Tandoori Platter £6.50
  • Dansak £6.50
    • Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.
  • Pathia £6.50
    • The methi leaf provides the basis for this meal which is slighlty hot and sour.
  • BBQ £1.00
  • Sweet Potato Fries (V) (VG) £4.00
  • £3.50
  • £5.00
  • £6.00
  • £13.00
  • £4.00
  • Innis & Gunn Classic £12.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, Innis & Gunn burger sauce & streaky bacon, brioche.
  • Garlic Bread £2.95
  • Gnocchi Funghi £8.50
    • Potato gnocchi, mushrooms, vegetarian parmesan, truffle oil.
  • Pizza Salame Piccante £8.25
    • Tomato sauce, mozzarella cheese, pepperoni, roasted peppers and onions.
  • Penne Bolognese £7.95
    • Classic italian penne bolognese, pork and beef mince ragu with red wine.
  • Spaghetti Carbonara £8.50
    • Spaghetti carbonara with streaky pancetta, garlic, eggs.
  • Pizza Funghi Pollo £7.95
    • Tomato sauce, mozzarella cheese, mushrooms, chicken, truffle oil.
  • Spicy Chilli and Parmesan Chips £3.50
  • Take Away Special - Pizza £18.50
    • 2 Pizzas with garlic bread or chips.
Marcus Tait

Marcus Tait

location

Address

1 Market Street, Brechin, Angus, DD96BA ,

phone

Phone

01356622096

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Market Street, Brechin, Angus, DD96BA ,
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