Manor House in Royston Menu

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Manor House in Royston has no menu available, but can choose from many other options such as Tango Orange (Can) or Sparkly Mineral Water from Harbour City. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. Californian White / Red Wine 75cl and Becks / Budweiser / Stella Artois from . Tops Pizza offers Clay Pot and Bottle of Water.

Nearby Sample Menus

Bottled Water £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Pellegrino £1.90
Panna Cotte with Chocolate Sauce £5.00
Montepulciano d’Abruzzo £16.20
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Tiramisu £5.50

Chips £2.60
- Vegetarian.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Deep Fried King Prawn With Pepper and Salt £6.70
Chicken and Noodle Soup £2.80
Special Chop Suey £5.60
Half Crispy Aromatic Duck £17.20
Curry King Prawn £6.70
Orange Duck £6.70

Naan £1.65
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Meat £5.50
Raitha cucumber or onion £1.25
Plain Rice (Boiled) £1.75
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95

Vegetable Rice £3.50
- Basmati.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Chips £3.95
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Butter (Mild) £9.95
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pain Au Chocolat £2.45
Pear £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.